Mushroom greenfinch: iresiphi

Greenfinch - uhlobo amakhowe asendle ziqoqwa ekupheleni kwekwindla. Ukuze ufunde indlela ukupheka kubo, sichaza ngokuningiliziwe kulesi sihloko.

Mushroom greenfinch: iresiphi for zokuyithambisa

Ukuze silungiselele amakhowe zicwiliswe, udinga izithako ezilandelayo (1 ilitha brine)

• 2 nezinkezo elikhulu (kusukela phezulu) usawoti kanye noshukela;
• uphizi allspice, clove, bay leaf;
• nesinamoni oluyimpuphu;
• 3 h. L. Uketshezi acetic.

Greenfinch Amakhowe: indlela ukulungiselela

Lungiselela amakhowe. Ngokuphelele ahlanzekile kubo kusukela izinaliti, inhlabathi kanye namahlamvu. cwilisa uma kunesidingo. Lungiselela marinade. Inani kwesokudla amanzi, ubilise epanini, beka izinongo kanye namakhambi, ushukela nosawoti. Bamba umlilo kwamaminithi ambalwa, susa futhi uthele essence. amakhowe olungiselelwe uthele amanzi (abandayo) ukuze ngamathumba, sokukhipha ketshezi. Phinda inqubo, amanzi manje podsolite kuphela. Linda kuze kube yilapho abilayo, ususe Foam bese uhlanganise kancane. Ekupheleni amakhowe ukupheka kufanele ezizika phansi. Badinga ukususa kusukela pan, asakazekela izimbiza oyinyumba. Greenfinch wabantu ku ukuphakama 2/3 ebhodweni, hhayi kakhulu rammed. Thela marinade ukulungele phezulu. Amabhange uvalwe plug isivalo bese efakwa emakhazeni.

Mushroom greenfinch: zokuyithambisa iresiphi № 2

Cwilisa amakhowe ku kwamahora ambalwa e usawoti emanzini abandayo. Khona-ke geza kusuka isihlabathi nokungcola. Ubilise kuze kube isikhunta asikwenzi ezizika phansi (mayelana 15 imizuzu). Khona-ke geza ngamanzi abandayo umkhiqizo futhi. Kulokhu, ukushintsha ketshezi izikhathi eziningana. Nzima mushroom ngokusebenzisa colander futhi imenze thumba futhi. Emva lwaluyophola phansi, uwafake i isitsha koqweqwe lwawo. ugqinsi ngalunye uthele izinongo (ezifana dill, pepper, garlic kanye bay leaf) kanye nosawoti. Beyomboza nge gauze wafaka ijoka. Matter ngezikhathi ukushintsha noma ukususa.

Greenfinch (amakhowe): iresiphi izimvilophu ne ham

Greenfinch kungenzeka ukuba ningabi nje kuphela marinate. amakhowe simnandi kakhulu ekhiqizwa ngokuhlanganyela ham. Ngenxa yalesi isidlo, udinga ukuthatha:

• greenfinches - 300 g;
• ham - ucezu 200;
• ambalwa ama;
• amafutha kancane (noma cishe ngo-50 ml amafutha sunflower);
• usawoti, pepper.

Ubuchwepheshe ukulungiselela

Amakhowe geza Chop fake. Sauté kubo epanini nesinqumela kanye nezinongo. Ngemuva kancane epholile futhi indawo nocezu ezondile ham, okuyinto ukugoqa imvilophi. Gcoba ugqoko baking, ngiyibeke phezu workpiece. Bhaka imizuzu 10-15. Isidlo zelenushek kanye ham Phaka no okunosawoti okuthosiwe isinkwa esimhlophe.

Mushroom greenfinch: iresiphi nge amazambane okugazingiwe

izithako:

• greenfinches - 500 g;
• 1 onion encane;
• lamafutha okupheka (ibhotela, uwoyela sunflower);
• usawoti, dill;
• amazambane - 800 g

Ubuchwepheshe ukulungiselela

Geza amakhowe ukungcola kanye isihlabathi. Bilisa amanzi amaningi, usawoti kancane. Susa kusukela umhluzi Greenfinch futhi uthathe yizicucu amancane. Ku-anyanisi ukuthosa epanini sauté oqoshiwe. Bese wengeza amakhowe futhi gazinga kahle. Uma kudingekile, ufafaze usawoti kanye pepper. Ngesinye pan ukuthosa, ukushisa amafutha zemifino. I amazambane sihlanza uthathe wedges bese ubeka emafutheni esishisayo. Ngaphandle ephazamisayo, gazinga imizuzu 5-7. Khona-ke ugovuze futhi siqhubeke ukushisa cishe imizuzu engu-7. Le nqubo liphindwe izikhathi 2-3. Khona-ke ukubeka ucezu ibhotela (50-70 amagremu) e amazambane, uvale lid pan, linda kuze kube bhotela. Salt isidlo, isiyaluyalu gazinga imizuzu 3-5. Ngemva kwalokho, babeka amakhowe ethosiwe e amazambane, uhlanganise kancane. Cover isivalo, uvala ekushiseni kanye poparte amaminithi awu 5. Manje ngoba sewuyazi ukuthi indlela ukulungiselela mushroom greenfinch. Ungadliwa elula, ukubhekana nabo iyiphi uwayehlalise. Bon appétit!