Fish tomato sauce. inhlanzi Jellied e tomato sauce. Ungadliwa, izithombe

Fish utamatisi sauce - kungcono isidlo esihlwabusayo kakhulu futhi engavamile, okungaba kalula ababekhona edilini zemikhosi. Kufanele kuphawulwe ukuthi ukusetshenziswa esidlweni esinjalo kuyabongeka iyiphi Hlobisa. Ngaphezu kwalokho, uma epholile, ibisisithi wenze kakhulu Diner isidlo.

kanjani izinhlanzi aspic e utamatisi sauce phezu kwesitofu?

inhlanzi Jellied kuyinto ukudla okumnandi kakhulu futhi esheshayo, okuyinto ethandwa kakhulu phakathi kwalabo ababa nalobo okwehla esiphundu. Ukuze silungiselele lokhu kwasemini, sidinga:

• Frozen hake umucu - 1 kg;
• utamatisi, kulolo ketshezi in juice ayo - 1 nengxenye-litre imbiza;
• ufulawa ukukhanya sifted - 3 nezinkezo ezinkulu;
• isihlabathi-naphakathi ushukela - isipuni;
• okumunyu isibani anyanisi - 1 ikhanda nalasemkhatsini;
• uwoyela elicwengiweyo - cishe 55 ml;
• amakhambi fresh - ugodo elincane;
• esihle ulwandle usawoti kanye emnyama - ukunambitha ukusetshenziswa.

Ukupheka izinhlanzi on ipuleti

Fish utamatisi sauce - kungcono isidlo ingeyanelisa kakhulu zokupheka okuyinto udinga kuphela ihora isikhathi khulula. Ukuze wenze esidlweni esinjalo, kufanele kahle incibilikiswa nezibopho umkhiqizo main, bese usika kube izingxenye ezingaba. Izinhlanzi baphathwe kumelwe abe ukunambitheka ne pepper kanye nosawoti. Ngemva kwalokhu umucu mnene futhi ethambile liyadingeka Roll ekukhanyeni sifted ufulawa ukuze ihlanganiswa ngokuphelele. Ekupheleni izinhlanzi kumele ethosiwe e breadcrumbs on uwoyela elicwengisiswe kuze brown golden.

Ulungiselela utamatisi sauce

Uma izinhlanzi kuphekeke, kumele eceleni futhi ngokushesha ukulungiselela nisuthe. Lokhu kudinga ikhasi fake usike anyanisi. Okulandelayo kulandela yemifino spasserovat emafutheni. Lapho umkhiqizo iba esobala, kubalulekile ukwengeza utamatisi oqotshiwe ku amakhowe futhi juice. Ibila izingxenye idatha edingekayo emlilweni ophansi cishe imizuzu engu-7. Ngemva kwalokho, kufanele ukunambitheka nopelepele, usawoti, amakhambi fresh and ushukela.

Ngokufanele eyodla

Fish utamatisi sauce, iresiphi okuyinto sahlola, kuvela eqotho kakhulu futhi esihlwabusayo. Khonza yona etafuleni kufanele kube ngale ndlela: ethosiwe, nezibopho breaded kufanele libekwe ipuleti, ke uthele usoso utamatisi. Ngaphezu izinhlanzi enjalo kungaba ashaywa okuthosiwe noma pasta abilisiwe.

By the way, izinhlanzi utamatisi sauce e multivarka uthole okufanayo okumnandi nokunomsoco kanye phezu kwesitofu ekhishini. Uma unquma ukwenza lokhu dish usebenzisa idivayisi wathi ke Fry nezibopho batusa besebenzisa uhlelo bhaka ukulungiswa Gcwalisa - zokucisha.

Izinhlanzi okumnandi kakhulu utamatisi sauce: iresiphi kuhhavini

Ukuze ufunde ukuthi ungalenza kanjani ukudla okusheshayo futhi esihlwabusayo esitofini noma multivarka, siyatshelwa. Kodwa kuthiwani uma lezi amadivaysi ungeke ukwazi ukusebenzisa i-yezizathu ezithile. Kulokhu, sinikeza ukwenza isidlo kuhhavini.

Fish utamatisi sauce, kubhakwe kuhlanganiswe nanoma ukholifulawa, kuvela ngempela ukunconywa nokunomsoco. Ukuze wenze lokhu isidlo ukufika izivakashi eside elindelwe kufanele sokulungiselela kusengaphambili kule mikhiqizo:

• like fresh cod nezibopho - mayelana 300 g;
• utamatisi juice noma utamatisi unama buhlanjululwe ngamanzi - 250 ml;
• ufulawa ukukhanya sifted - 2 nezinkezo ezinkulu;
• ugarliki - 2 izingcezu ezincane.
• coriander - ephelele spoon elincane;
• ikhumini - ephelele spoon elincane;
• turmeric - ½ spoon elincane;
• ochotshoziwe emnyama, uLwandle Lukasawoti - esetshenziswa ukunambitha;
• kwe-broccoli noma ukholifulawa evamile - mayelana 200;
• corn okusemathinini - ½ embizeni;
• uwoyela elicwengiweyo - cishe 35 ml;
• okusemathinini uphizi oluhlaza - ½ jar.

izithako Ukwelashwa

Ngaphambi izinhlanzi utamatisi sauce izokwenziwa kuhhavini, kufanele aphathwe ngendlela efanele. Ukuze wenze lokhu, kumele incibilikiswa ngokuphelele bese uthathe yizicucu naphakathi begodu ukunambitheka ngosawoti. Iphinde kudinga ukugeza wayesahlukanisa broccoli noma ukholifulawa evamile. Ngemva kwalokho, kumelwe ihlukaniswe inflorescence ezincane kanye thumba emanzini usawoti imizuzu 5-9.

Ngokuqondene corn okusemathinini futhi uphizi oluhlaza, kufanele kuncisha brine uhlanganise.

Ukulungiselela ekubunjweni

Ukubhaka lokhu dish kuhhavini, kuyadingeka ugcwalise sauce pre-utamatisi. Ukuze silungiselele juice noma alulaze unama kufanele exutshwe ufulawa bese wengeza kubo yashizi nesweli chives, ikhumini, turmeric, emnyama nepepper, coriander kanye uLwandle Lukasawoti.

Bakha isidlo

Ukuze ukwakheka dinner ezinjalo, sebenzisa endishini ejulile. It liyadingeka ukuze gcoba amafutha elinendawo wayesezibeka ngokucophelela izingcezu cod anosawoti. Ngokulandelayo, izinhlanzi kumele embozwe ukholifulawa abilisiwe, kanye nenye uphizi corn. Ekupheleni zonke izithako aliveza kufanele uthele usoso utamatisi.

Ubhake kuhovini

Ngemva elasungulwa isidlo esimnandi futhi eqotho, kubalulekile ukuthumela kuhovini oshisayo kakhulu. Baked inhlanzi nemifino e utamatisi sauce Kunconywa imizuzu 38-45 at 210 degrees. Ngalesi sikhathi esifushane fillet cod iphekwe ngokuphelele, ithenda kanye unesisa kakhulu.

kufanele ngifake isicelo kanjani abamenyiwe?

Ngemva izinhlanzi ngaphansi ijusi utamatisi uyokuhlomela ngokugcwele, kubalulekile ukususa bese zisakazwa amapuleti. Kufanele kuqashelwe ukuthi nale isidlo akukho isidingo eceleni ukwenza ukunconywa side dish. Phela, kuyinto ukudla okuphelele ofuna zisebenza kuphela emalungwini omndeni, kanye ucezu lwesinkwa kanye ezinye isaladi.

Kufinyeta

Manje ngoba sewuyazi ukuthi indlela ukubhaka izinhlanzi utamatisi sauce, upheke ke phezu kwesitofu noma multivarka. Kodwa uma ungenayo isikhathi, kuze kuzokwenziwa izethulo nelesitsha, kodwa yini ngempela lo mkhiqizo, ke ungakhathazeki kusengaphambili. Phela, inhlanzi e utamatisi sauce (ekheniwe) okuthengiswa cishe njalo esitolo. Kufanele kuphela ayovuleka futhi idliwe kanye nesinkwa.

Kodwa ukuze dinner enjalo egcwele ngempela, ngoba inhlanzi okusemathinini e utamatisi sauce, qiniseka ukwenza esiphundu futhi eqotho side dish. Bon appétit!