Indlela ukulungiselela isoseji okuzenzela?

Cishe ngamunye wethu ngezikhathi uthanda ukudla namasoseji, kodwa ukudla ezitolo ihlukile ukunambitheka ekhethekile, futhi okubaluleke kakhulu, izimfanelo yokudla okunempilo. Ngakho-ke, enye lapha ongakhonza lokhu isidlo ekhaya, ikakhulukazi kusukela ayi ezenziwe ekhaya njalo vela okumnandi, futhi ungakwazi ukugcina kwabo isikhathi eside in the esiqandisini. Kufanele kuqashelwe ukuthi ukukhiqizwa ayi kukhona noma yimuphi umsebenzi odinga isikhathi nesineke, kodwa umphumela idlula wonke amathemba. Cabangela ezinye izindlela zabo.

Ayi eyosiwe e Munich

Izithako: yikhulu amagremu of ushizi kanzima, ezinhlanu umvimba ngibhema imifino, amagremu ezingamakhulu amabili amafutha.

Ayi usike lengthwise lisikiwe noshizi, imifino oqoshiwe Diced. Ushizi kanye namakhambi axutshwa futhi ezazigxishwe isoseji ingxube, ngasinye sazo zihambisana ezimbili tincetu ubhekeni kanye ngosile ohlangothini hlupha ngamunye imizuzu embalwa kuze ushizi elicibilikile.

ayi okuzenzela

Izithako: ingulube noma imvana amathumbu, eyodwa kilogram yengulube kanye yenkomo, eziyikhulu amagremu garlic, amagremu ezingamakhulu amabili lard, usawoti kanye pepper, anamanci mahlanu amagremu nogologo.

Okokuqala, bahlanza ngokucophelela wageza umdlavuza, kokuhlola ubuqotho bayo (salokhu bagcwalisa ngamanzi). Inyama namafutha phansi e-grinder inyama noma ngommese, engeza ochotshoziwe garlic, usawoti kanye izinongo, ugologo. Konke kuhamba kahle exubile kanye ethunyelwe amahora ayisithupha endaweni epholile. Njengoba isikhathi sihamba, ingxube amathumbu eyayigcwele ziboshelwe zivale nhlangothi zombili, ukwakha isoseji ezenza. Ngakho, etholwe isoseji amasongo, gazinga badinga ukuba plate hot, ngemva punctures ngemfoloko ezindaweni eziningana.

Homemade isoseji yengulube

Izithako: ezimbili amakhilogramu yengulube, ezimbili clove sikagalikhi, ababili wezipuni usawoti, isigamu pepper spoon (omnyama Iphunga).

Ingulube inyama kumele kwesokunxele izinsuku ezimbili emakhazeni. Njengoba isikhathi sihamba, iyasikwa ibe izingcezu amagremu amabili ngamunye, engeza oqoshiwe garlic, usawoti kanye izinongo futhi eyayigcwele nenye izilonda preformed. Ayi nhlangothi zombili ifindo kanye bhoboza ezindaweni eziningana, ukuze umoya ngokweqile kwesokunxele. Babe abilisiwe, okuthosiwe noma kubhakwa. Ngemva kokuba kudlule ukwelashwa ukushisa, ezithathwe out, ibekwe esitsheni futhi uthele amafutha elicibilikile ukuze ligcwale isidlo ngamasentimitha amathathu.

ayi Homemade ngabhema

Izithako: amagremu zezinkomo ezingamakhulu amahlanu yengulube kanye yenkomo, isigamu iphawundi ubhekeni, ingulube amathumbu, ezine wezipuni ushukela, isipuni esigcwele omnyama pepper obomvu, ababili nokhezo kwesigamu usawoti.

Inyama Imi izingcezu enesisindo amagremu amahlanu ngasinye, ngosawoti, wafaka izitsha kanye athathe endaweni epholile izinsuku ezinhlanu. Ngaphezu kwalokho, inyama ubhekeni inyama egayiwe kabili, wanezela ushukela, usawoti kanye izinongo bese efakwa indawo ebanda usuku olulodwa. Lapho isikhathi kuzodlula, ingxube yagcwala wamathumbu, okuyinto ahlanganiswe izinhlangothi ezimbili.

Ayi omile iviki elilodwa, bese ngibhema izinsuku ezintathu futhi omisiwe inyanga eyodwa. Ukugcina umkhiqizo ezingeni lokushisa hhayi ephakeme kunaleyo degrees nanhlanu.

ayi Homemade anyanisi

Izithako: eyodwa kg ingulube, yenkomo kanye amagremu anamakhulu mahlanu, eziyikhulu amagremu onion, ezintathu clove sikagalikhi, usawoti kanye pepper.

Oqoshiwe inyama exutshwe anyanisi oqoshiwe, garlic kanye namakhambi, kuxutshwe kahle futhi igcwele pretreated amathumbu kusuka zombili ifindo Twine ayi ukwakha. Ayi hang endaweni mnyama izinsuku ezintathu bese ngibhema amasonto amabili. umkhiqizo okunjalo kugcinwa endaweni epholile eyomile.

Sausage bhisikidi (dessert elimnandi)

Izithako: amagremu angamakhulu amathathu okusaswidi, amagremu ezingamakhulu amabili ibhotela, nendebe ushukela, ezintathu wezipuni cocoa, nezinkezo ezinhlanu ubisi, nendebe walnuts.

Izingxenye ezimbili kwezintathu amakhukhi kudingeka ugaye e-grinder inyama, kanti bonke abanye - khumuza u hlanganise amakhukhi nepepper ngokungeza nuts oqoshiwe.

Ngo isitsha ukubeka cocoa, ushukela nobisi, isiyaluyalu, gqoka umlilo futhi imenze ngamathumba. Engeza okuholela mass ibhotela ikhukhi ukuxubana.

Ngo ucwecwe noma isikhumba iphepha ukusabalala ngxube zihambisana namasoseji, okuyinto ibekwe endaweni esiqandisini amahora ambalwa.