Yini ukupheka ithanga okumnandi: zokupheka ezithakazelisayo futhi elula

Kukhona amathanga futhi akukho iresiphi efanelekayo sokulungiselela yayo? Kulesi sihloko sizokutshela lokho ukupheka ithanga okumnandi. Hlola izimfihlo izitsha ezithakazelisayo.

Yini ukupheka ithanga: zokupheka

Indlela yokuqala: a Casserole ithanga

Ukulungisa isidlo salokhu iresiphi udinga:

• isisindo curd 500 amagremu;
• Kilogram ithanga uginindela;
• Semolina - ¾ inkomishi (mayelana 180 amagremu);
• ubisi noma amanzi 400 ml;
• amaqanda - 4 izingcezu;
• isigamu inkomishi (amagremu 100) ushukela;
• ibhotela enesisindo 50 amagremu;
• noma imaphi amanoni ukhilimu omuncu - isigamu inkomishi;
• imbewu caraway kanye nosawoti.

Indlela ukupheka ithanga Pudding: Ubuchwepheshe

Thela amanzi pan noma ubisi, ukulinda kuze abilayo futhi walala semolina. Pheka semolina. Hlanza ithanga kusukela isikhumba kanye imbewu, uthathe yizicucu gazinga kuze kuphekwe ibhotela. Iphalishi, engeza ithanga, beka-cottage shizi, amaqanda isando, uthele ushukela, usawoti nekhumini. Govuza. IMisa babeka bhaka, ukulolonga gcoba ebusweni iqanda. Beka kuhhavini at 180 degrees. Bhaka kuze ithenda. Ukuze uthumele Casserole ukhilimu.

Indlela ezimbili: ibe ithanga iphalishi

Ingabe namanje ucabanga ngalokho ukupheka ithanga okumnandi? Khona-ke, iresiphi elandelayo ngawe. Izithako: ithanga, irayisi (noma iyiphi enye okusanhlamvu), omisiwe amabhilikosi, asithena, izaqathe, ushukela, ukhilimu noma ubisi. Inani izithako incike ubukhulu fetus oyikhethile.

Ubuchwepheshe ukulungiselela

Thina usike isivalo ithanga, susa imbewu ngesipuni. udonga Clean. Thela oluthile lokudla wageza, amabhilikosi omisiwe, izaqathe, uthathe cubes, isigamu ithanga "imbiza." Vala ingxenye cut nendawo kuhhavini zethusi isigamu sehora at degrees 200. Phakathi nenqubo ukubhaka, uthele ukhilimu kancane noma ubisi. Ungakwazi ngokushesha iphuphuma ushukela, kungenzeka emva ukupheka. Sika ithanga kanye iphalishi. Bon appétit!

Yini ukupheka ithanga okumnandi: indlela yesithathu

Ithanga, ephekwe ukhilimu - ikakhulukazi ithenda futhi esephethe isidlo esihlwabusayo. A umpheki kungaba izithako ezilandelayo:

• ithanga uginindela isisindo 600 amagremu;
• ibhotela enesisindo 60 amagremu;
• inkukhu neqanda;
• ikhethelo 180 igramu (inkomishi uhhafu);
• a crackers ikota inkomishi gaya;
• usawoti.

Ubuchwepheshe ukulungiselela

Ithanga inyama uthathe tincetu mncane. imbiza Deep agqoke umlilo, sikubeka uwoyela, ithanga kanye ukhilimu ingxenye. Simmered kuze kuthambe. Khona-ke, ifomu pre-ezilungiselelwe (ngaphambili kufanele owagcoba balifafaza nge breadcrumbs) Beka ithanga, uthele croutons yabo, embathe izingcezu ezimbalwa ibhotela. Egg phehla ukhilimu, usawoti bese uthele ingxube okuholela ithanga. Bhaka kuze kuphekwe (15 emaminithi ngeliviki) kuhovini oshisayo.

Indlela yesine: ithanga isobho nge-ginger

Yini ukupheka ithanga okumnandi phezulu? Lokhu isobho kuyobenza bonke abathandi okubabayo futhi kushisa. izithako:

• ithanga uginindela isisindo 400 amagremu;
• Amazambane - 1-2 nezilimo eziyizigaxa;
• Garlic - 2-3 clove;
• isanqante - 1 Usayizi medium isiqeshana;
• ginger yashizi - 1-2 nezinkezo (itiye);
• uwoyela ukuthosa zemifino.

ubuchwepheshe

Anyanisi, garlic kanye isanqante sauté emafutheni. Ithanga uthathe yizicucu futhi Bilisa amanzi kancane, engeza ukuba kube amazambane luze lisikiwe. Ubilise kuze ithenda. Beka epanini anyanisi bese isanqante perezharku, inkathi ginger. Grind blender isobho ke phezu ukushisa low imizuzu embalwa uphake. Indishi eqeda kuyinto enhle orange umbala nge flavour ecebile okubabayo. Bon appétit!