Amalungiselelo Universal ebusika: isaladi nelayisi notamatisi

Njalo wekhaya uyazi ukuthi Amalungiselelo ebusika - isikhathi ukudliwa futhi inqubo amandla khudlwana. Kwakungenzeka kanjani ukuba ngezinye izikhathi ungafuni uhlakaze inqwaba imifino, usaphatha amabhange, bese ima ipuleti esishisayo kuze kube sebusuku, ebuka timer. It osisindisayo, kwaba ukuqaphela ukuthi le nqubo esingafuni Senza njalo, ngaphandle kwalokho, kukhona izindlela ukuthi kucatshangwa ukuthi ilula futhi kulula, isibonelo, zemifino isaladi nelayisi. Ukuvuna we ebusika, sinikeza ukuthi ube ngelilanga lelibandza kakhulu ebusika insindiso yangempela ekulungiseleleni ukudla kwakusihlwa ezisheshayo.

Starter, uyakwazi ukuba yinoma isivakashi njalo etafuleni

Lokhu isidlo esilula kunenzuzo kakhulu ukusebenzisa njengoba isidlo eyakhayo, ngenxa izithako azihlanganisi nje kuphela imifino, kodwa futhi Fig. Lokhu emizi isaladi ungathanda ukusebenzisa njengoba ukugcwaliswa ukuze isobho. It is wakhonza ohlangothini isidlo ukuze inkambo main, kanye ukusabalala ku sinkhwa. Manje njengoba sesikhulumile ngo bayayazi indlela okudingeka bashintshashintshe lisetshenziswa izikhala ebusika, isaladi kufanele kube nelayisi isivakashi njalo phezu kwetafula. Ake Ungadla zokupheka.

Uhlu izithako

Ukulungisa ukudla, sidinga kuphela izingxenye eyisisekelo:

• utamatisi ezivuthiwe - 2.5 kg.
• Sweet bell pepper, seeded - 1 kg.
• Onion - 1 kg.
• Carrot - 1 kg.
• Ushukela - 3 wezipuni.
• Salt - 2 wezipuni ngaphandle amaslayidi.
• amafutha yemifino - 1 inkomishi.
• UMdwebo elide kakhulu - 1.5 izinkomishi.
• Umhlabathi emnyama - ukunambitha.

Uma ungaqiniseki ukuthi umndeni wakho ezobhekana ne amabhange, ngaphandle kokulinda ukuba kufike uNyaka Omusha, ukulungiselela ubusika (isaladi nelayisi) kungenziwa kulekelelwa ezintathu wezipuni of uviniga.

Ilungiselela imifino

Kufanele uqale ukulungiselela imifino: ukususa imbewu kanye ikhasi, ugeze. Khona-ke ungakwazi ukwenza ngezindlela ezimbili, ngendlela othanda ngayo. Can uzilungiselele kusuka yemifino pasty kwabantu ngobuningi odlula kubo ngokusebenzisa grinder inyama, futhi ungakwazi nquma ngommese bese usebenzisa a grater. Uma usithanda sobuhle bayo esitsheni ukubukeka umbukwane, bese ulandela ukhetho lwesibili. Inketho yokuqala kungaba ukunciphisa jikelele isikhathi sokupheka.

Ukuvuna we isaladi ebusika ilayisi. indlela kulungiselelwa

anyanisi oqoshiwe walala zwí ukuthosa epanini noma ngeketela. Uthele amafutha nje ngokwanele ukuba Fry onion, engxenyeni esele seluvele lufakiwe inqubo eqeda. Kazan nomthamo 6 amalitha Kulula ukuba sibhekane ngokuphumelelayo yonke mass imifino. Ngakho-ke, uma ungakabhaliseli balungiselela ebusika, isaladi nelayisi kungaba aphayone. Phela, njengoba eziningi Kazan akudingeki ukuze ujike gazinga imifino, bese bayibeke esibuthakathaka.

Phezu emlilweni ophansi, Fry onion kuze brown golden futhi esobala, sibhebhezela nge spatula lokhuni hhayi wokushiswa. Ngalesi sikhathi, kuze Browns onion kuso noma cauldron, ungakwazi omahhadlahhadla a indawo grater izaqathi. Manje sekuyisikhathi sokuba wengeze ezinye izaqathe shredded kuya anyanisi, isiyaluyalu, ikhava bese ake bayethe imizuzu 5. kungenziwa Ngalesi sikhathi Diced pepper amnandi.

Masivule imfihlo: uma ukukuthinta pepper on a grater indawo, awusebenzi konakalisa ukunambitheka amalungiselelo ethu ebusika. Salad ilayisi, iresiphi of esikuyo, kusukela Loku kungenteka kuphela ukunqoba futhi uthenge upende ezengeziwe ukunambitheka kwabo. It uhlala ukuze uhlanganise pepper uchotshoziwe imifino kuphela ke ngendlela cauldron, ivuse futhi, ikhava bese yokosela imizuzu 10.

Manje thina uqhubekele yemifino isakhi esiyinhloko wenze ezinye ukugaya utamatisi. Lapha, kukhona caveat: utamatisi isikhule engadini yakho siqu, abe juiciness mkhulu futhi meaty futhi kancane uqweqwe kanzima. Isitolo wathenga utamatisi ngokuvamile enecala phezu beka pods. Ngakho-ke ngumnikazi utamatisi isikhule noma izithelo abathengwé umlimi, thina fake nquma ngommese, nezinhlobonhlobo nzima ngokusebenzisa grinder inyama noma nquma in a blender. Thumela mass utamatisi e embizeni, ngeza Izinsalela amafutha zemifino uhlanganise futhi uqhubeke zokupheka.

Amalungiselelo isaladi ebusika "utamatisi ilayisi." Wokugcina ukupheka isinyathelo

Manje kufanele siyakazwe kabili ngamanzi abandayo, irayisi, bese uwathele ngendlela ehlukile amanzi pan abilayo. Lokhu kulandelwa ebhodweni uvalwe embozwe ikhava nebhali ushiye for isigamu sehora umusi ngaphandle. Uma ufuna ukusheshisa inqubo, ungakwazi Bilisa irayisi kuze isigamu imizuzu 10, engasekho. Hlola ukulungela imifino ongaboni. imizuzu engu-10 ngaphambi kokuphela egcwele eqeda kufanele bafake embizeni steamed irayisi. Ngesikhathi esifanayo workpiece enongiwe usawoti kanye noshukela, engeza pepper ukunambitha. Isikhathi Imininingwane wachitha endaweni irayisi cauldron nge imifino, akufanele budlule amaminithi 15, okukhishwayo akubi isidlo ebukekayo mass okunamathelayo.

lokuhlanzisisa izimbiza

Kungcono ukuphuma for a 800-igramu ingilazi izimbiza. Nakuba iyisitshulu imifino ilayisi, ungakwazi abilayo ngokuphepha izitsha. preform lwethu ebusika (irayisi isaladi) kumele wawanda amabhange ashisayo. Ukuze seaming namakani angasebenzisa ezivamile tin zamabhodlela futhi umshini. Ukuze kube lula ukuphila emizi yeka inqubo pasteurization, jikela usongwa amathini lid zihambisana Quilt. Leave it kuphole ngokuphelele, unga ebusuku.

isiphetho

Iphuzu elilodwa elibaluleke: uma unomkhuba uzama isidlo ukuyithumela ebhange, ungalilahli ithemba uma ukuthola in the isidlo kubonakale emanzi. Lokhu kungokwemvelo, ngoba siye bangezwani ukudala kusuka iphalishi nalutho. Nakuba amabhange kuyoba cool, irayisi ngeke ukuqonda yonke ingxenye edingekayo umswakama kusukela imifino uzolunga.

ukuvunwa yethu esheshayo ebusika (ilayisi isaladi) usulungile. Shintshanisa amabhange endaweni epholile bese ulinda ithuba ngiwavule.