Ilungiselela amakhekhe esiphundu futhi unempilo nge imifino. Recipe ngesithombe

Ingabe uyazibuza, "Iyini imfihlo ye ubude bokuphila zaseCaucasia" Yiqiniso, izizathu ezinomthelela lesi simanga, abaningi ?. Lona ecacile wasentabeni kanye spring amanzi kanye ukudla organically esekhulile, nokuningi. Nokho, esinye sezizathu ebaluleke kakhulu wukuthi eCaucasus samukelwa ukudla esiningi imifino kanye namakhambi. Amakhekhe nge recipe imifino ukuthi sethula kuya ukunakwa wakho isidlo isiginesha Karabakh Armenia. Ukuze ukulungiselela yabo isebenzisa izitshalo nedlanzana ezimbalwa. Ngeke uhlu lwamagama zonke zasemazweni, njengoba abaningi kubo ngempela angaziwa baseRussia. Zonke lezi amakhambi ziqoqwa emithambekeni, ngezinye izikhathi esingangeneki futhi kudinga ikhono umgibeli ke kahle wageza, omisiwe futhi ukubola in a ngokukhethekile amakhambi ngendwangu izikhwama. Lokhu ifomu imbiza zigcinwa isikhathi eside. Ezikhona zenziwa ukuze babe amabutho bakwazi ukulungisa lezi amakhekhe okumnandi unyaka wonke. Kusukela ngasekupheleni kwentwasahlobo ukuze kwekwindla upheka ithuba ukupheka nge amakhambi fresh amakhekhe Armenia ne imifino. Recipe wale mikhiqizo ukudla silula futhi ayidingi isikhathi esiningi. iresiphi wethu kancane ezahlukene kusukela yasekuqaleni nokuningi bazivumelanisa emakethe yemifino Russian. Nokho, lokhu ikhekhe akubi kancane okumnandi futhi zibe nephunga elimnandi. Phela, amakhekhe iresiphi ngamakhambi kufanele abe nesithakazelo ngokuyinhloko labo abalukhumbula njalo kufanelekile futhi enqanda kilojoule ngokweqile. Futhi, lezi scones kukhona ukudla kakhulu ngesikhathi Ebolekwe: esiphundu, okunempilo futhi okunama-kilojoule amancane.

Amakhekhe nge imifino. Indlela futhi isinyathelo ngesinyathelo imiyalelo

izithako ezidingekayo

Ukuze inhlama:

• ufulawa - 1 kg;
• usawoti -1 ithisipuni ;
• amanzi afudumele - 2-2.5 izinkomishi.

Ukuze ukugcwaliswa:

• 1 isixha isipinashi;
• kweqembu elincane beetroot eziqongweni;
• 1 bunch parsley;
• 1 fennel ugongolo;
• 1 bunch cilantro;
• 1 kweqembu elincane Sorrel;
• 10 onion izimpaphe (ikani 1 naphakathi ngobukhulu onion);
• amafutha yemifino - 4-5 wezipuni;
• emnyama;
• usawoti;
• red pepper.

Ukupheka inhlama

Gorochkoy uthele ufulawa, usawoti ziyoncibilika emanzini, ngesandla esisodwa ukuze uthele ukusakaza amanzi, kanye nezinye - ngesipuni sokhuni - eyohlobo inhlama wayixova. Cover ithawula bese ushiye ihora.

Ukulungisa ukugcwaliswa

Imifino kahle zidlule futhi uxubha, ngelulela amathawula ukususa umswakama ngokweqile. Thatha isitsha ezijulile, bese uvula ukuze ungeze oqoshiwe amakhambi fresh bazo zonke izinhlobo, no-anyanisi. Thela amafutha yemifino bese uthele izinongo. Hlanganisa kahle. Kafushane, isaladi simnandi kakhulu oluhlaza edliwayo esimweni eluhlaza.

Zihlanganisa pellet oluhlaza (iresiphi yakhelwe 15 - 20 servings)

Hlukanisa inhlama ibe 15 - 20 izigaxa alinganayo. Umsebenzi ebusweni abafafazwe ufulawa. Nge pin rolling, roll ngamunye ibe flat yinhlama ikhekhe kwaba nendawo nge plate abavamile. Maphakathi ikhekhe emhlabeni ububanzi we slide ukubeka ukugxusha. Zaschepit uphela inhlama-like ophaya Russian. Phina onqenqemeni ibhulashi ukuba babe Patty flat. Umkhiqizo kungenziwa ikhishwe ngendlela chebureks, t. E. Beka ukugxusha ku nengxenye eyodwa ikhekhe, amboze ingxenye yesibili, futhi cabaza emaphethelweni wasinikeza ukuma inhlendla.

Armenia Bhaka amakhekhe ngamakhambi

A sensimbi ukuthosa epanini kahle ukushisa, wagqoka ikhekhe lakhe, ukunciphisa ukushisa bayigubungele isivalo, imizuzu emibili kamuva umkhiqizo ukuze ujike ngakolunye uhlangothi. Njengoba usulibonile, ikhekhe ngalinye kubhakwa endaweni ethile ngoba 3-4 imizuzu. Ukuze hhayi kwakukhona iphunga evutha test, kubalulekile ukususa ufulawa ngokweqile nge ibhulashi ekhethekile noma umane nishaye kude.