Ukudla iklabishi zokupheka embodiments ezahlukene

Iklabishi kungaba unvarnished ngokuthi umkhiqizo jikelele. Kuyinto efanelekayo ukulungiswa amasobho ezahlukene, izitsha main, kanye esihlwabusayo iklabishi ophaya amakhekhe! Iziphi izinto ezithakazelisayo ingenziwa lokhu yemifino esihlwabusayo futhi unempilo? Ngakho isidlo iklabishi zokupheka :

casserole

Iklabishi (700 g) mncane futhi nquma ku izingcezu ezincane. Beka imbiza yamanzi Bilisa amanzi abilayo kakade iklabishi, ikhava thumba imizuzu 10.

Ngalesi sikhathi, Grate 100g ushizi. Ungasebenzisa isoseji evamile okuqinile noma ngabhema.

Iklabishi uhlale colander, ukulinda kuze ayaphola phansi. Joyina wakhe noshizi endishini ehlukile, engeza amaqanda amabili inkukhu kanye nenkomishi kwesigamu semolina. Futhi ekugcineni - engeza isipuni esigcwele ukhilimu omuncu. Zonke izithako kahle exubile.

Nyakazisa noma baking dish amafutha, wafaka eziningi iklabishi ufafaze breadcrumbs (mayelana amabili wezipuni). Ubhake kuhovini kuze brown golden emlilweni ophansi.

Izidlo iklabishi, kasha Ungadliwa nge amakhowe

1 ikhilogremu iklabishi nquma bese uthumela ku pan ne amafutha zemifino. Thela isigamu ingilazi yamanzi bese ushiye sikadali ngaphansi lid ivaliwe ihora.

Phakathi naleso sikhathi, usike anyanisi, isanqante grate wembatha ezinye pan ensundu, emva kwemizuzu emihlanu, engeza imifino 200 amagremu of amakhowe oqoshiwe, imizuzu imizuzu engu-15, bese ufaka ezintathu wezipuni utamatisi unama kanye isiyaluyalu.

Isinyathelo sokugcina - epanini ukuthosa nge iklabishi walala mushroom ingxube nge imifino, ivuse bese ukuphela imizuzu emihlanu. Solyanka ulungile!

2. Ngakolunye uhlangothi, zonke izithako akukashintshi, esikhundleni amakhowe isoseji kuphela. It kuvela hhayi ngaphansi esihlwabusayo.

Lezi izitsha libhekwa njengoba Meatless ukudla iklabishi.

ikhekhe yemifino

Kochan naphakathi iklabishi ukuqaqa amaqabunga, usike nabo base obukhulu. Bilisa ebhodweni amanzi ageze amaqabunga imizuzu embalwa, ngemva kwalokho ungakwazi phinda kubo ngakho colander.

Okulandelayo, udinga ukupheka Batter. Beat amaqanda amathathu, kukho 150 amagremu imayonnaise, usawoti kanye pepper uphehle futhi.

Ngamunye iklabishi leaf cwilisa in Batter bese ubeke hot uyithose pan ne ibhotela, gazinga nhlangothi zombili kuze brown golden.

Nakuba amahlamvu okuthosiwe, ungakwazi uqhubekele ukulungiswa ofakwe:

1. kakhulu oqoshiwe naphakathi onion, grate 300 amagremu of izaqathe on a grater emihle. idatha imifino Sauté.

2. Grate (mhlawumbe engajulile) mayelana 200 amagremu of ushizi mix it nge 150 amagremu imayonnaise clove ezimbili garlic, badabula cindezela.

Manje kungenzeka ukwakha ikhekhe. On Ezansi imifino iklabishi leaf ukubeka okuthosiwe, nivame nge ungqimba ezondile imayonnaise, ishidi yesibili gcoba ushizi ingxube. Nokunye, uze uphele izithako. Kumi esiqongweni sezindawo ikhekhe ukusabalala ne imayonnaise uhlobise nge amakhambi noma amaqanda ogayiwe bese efakwa kwamahora ambalwa in the esiqandisini.

Ayikho esihlwabusayo ngaphansi izitsha eyinhloko iklabishi. Izindlela lokulungiselela zabo kuchaziwe ngezansi.

Izidlo iklabishi: zokupheka iklabishi kusuka iklabishi Chinese ofakwe ezahlukene

1. ukugcwaliswa inyama. Gqoka umlilo webhodwe, uthele amafutha yemifino kuwo futhi ubeke oqotshiwe anyanisi kanye zintathu izaqathe ogayiwe. Fry kuze segolide isigamu ensundu ukususa imifino kusukela pan. Ngo esele engeza isipuni esigcwele utamatisi unama kanye gazinga enye imizuzu emibili.

Kochan iklabishi Chinese eshiya ukwenza no- ngamunye anqunywe isisekelo obukhulu futhi scalded ngamanzi abilayo.

Lungiselela ukugcwaliswa. I amakhilogramu nengulube inkukhu ehlaza engeza 200 amagremu elayisi, esele izaqathe, u-anyanisi, ikhefu nengulube iqanda, usawoti kanye pepper, uhlanganise kahle.

Songa ukugxusha emaqabungeni iklabishi, ukubeka epanini imifino, engeza amanzi ukuze amboze ngokuphelele iklabishi imiqulu. Engeza usawoti, ulethe ku-ngamathumba, ukunciphisa nokushisa imizuzu isigamu sehora. Ukulungele Hambisa ezazigxishwe ukhilimu omuncu.

2. ukugcwaliswa amakhowe. Indlela asishintshi, kodwa esikhundleni inkukhu nengulube esetshenziswa esilinganayo amakhowe (ihlathi noma amakhowe)

Izidlo iklabishi, zokupheka zazo ethulwa lapha, impela nje, ukupheka kubo akulula.