Indlela ukupheka yenkomo goulash

Hungarian cuisine kazwelonke idume izindishi zalo eziningi ezithakazelisayo. Phakathi kwabo endaweni olukhethekile goulash. Ekuqaleni, lo mkhiqizo ayebhekwa isidlo esikhulu abelusi bendawo. Ukuze ekuwulungiseleleni ngokuvamile sisetshenziswa kakhulu yenkomo. Kodwa njengoba wazi, inyama abasha uhlale kangcono inqubo. Ngakho-ke, abaningi bakhetha ukwenza zonke sikadali efanayo inyama yenkonyana. Lokhu isimo ngokwengxenye ezithinta ekuwulungiseleleni indlela.

Emasikweni engcono

Hungary goulash of inyama yenkonyana - kuba ukudla yendabuko. Kwakuyisiko ukupheka cauldron phezu umlilo evulekile. Ekuphileni kwethu kwansuku zonke, le ndlela kuyaqabukela esetshenziswa. Njengoba ojwayelekile, kudinga cooker evamile kanye obujulile ukuthosa epanini noma epanini nge ngezansi obukhulu.

Ukuze umsebenzi futhi kungase kudingeke izithako ezilandelayo: 0.6 khilogremu kwengaphakathi vanes noma ezingemuva ithole 2 isilimo esidliwayo esinamagatsha anamanzi, umbhangqwana ama, 30 amagremu amafutha yemifino, 2 pod pepper amnandi, izinongo, ugarliki 2, iwayini omhlophe futhi ababili izithelo Quince ezivuthiwe .

Ingabe inyama yenkonyana sikadali lula:

1. Okokuqala, kuzomele kube imikhiqizo wageza abese ngobumnene nepepper. Inyama kufanele usike tincetu, pepper - emapheshana esikhulu, futhi anyanisi, garlic kanye isilimo esidliwayo esinamagatsha anamanzi - fake Chop. Quince umane sidilike tincetu, emva kokukhipha imbewu izithelo.
2. Into yokuqala okudingeka ukuba Fry izingcezu inyama ngaphandle kokwengeza fat and ukubeka eceleni kwabo.
3. Anyanisi kancane brown emafutheni.
4. Engeza inyama, iwayini elincane kanye ibila, embozwe imizuzu engu-40.
5. Amunca izingxenye ezisele, uhlanganise kahle bese ebashiya isiphuzo kancane.

goulash okunjalo inyama yenkonyana kungenzeka enikeziwe njengendlela dish ehlukile, alifafaze ku ipuleti amakhambi fresh. Njengoba dish side muhle ukusebenzisa irayisi abilisiwe noma pasta.

ukudla okuphelele

Ekuqaleni goulash kwakubhekwa njengesibusiso samuntu olukhethekile isobho obukhulu. He is ngokuphelele uyakwazi esikhundleni ukudla, kanyekanye ngokuhlanganisa izifundo lokuqala nelesibili. Ukulandela ngamasiko asendulo, abapheki yesimanje ngokuvamile ukwenza goulash of inyama yenkonyana nge isobho.

Kulokhu singasebenzisa izingxenye ezilandelayo: 700 amagremu inkonyane inyama 2 fresh utamatisi, u-anyanisi, 60 g ufulawa, 1 izaqathe, usawoti, 3 amahlamvu bay, emnyama 6-7 uphizi, kanye ezinye amanzi, amafutha zemifino kanye parsley .

Inqubo ukupheka kulokhu uyobheka ahlukene:

1. Okokuqala wageza obsushennoe ukusula inyama kufanele uthathe yizicucu ezifana cubes noma emapheshana.
2. Kulandelwa imifino Chop. Ukuze wenze lokhu, uthathe izindandatho uhhafu anyanisi kangcono, izaqathe - cubes ezincane notamatisi - ujike usebenzisa blender ezivamile puree.
3. Inyama uwoyela-okugazingiwe kuqala. Lokhu kungenziwa epanini ukuthosa noma Skillet. Inqubo kufanele kuholele ukushisa eliphezulu kuze juice ezokwenza ukugqama inyama, cishe iyasha.
4. Engeza anyanisi kanye izaqathe, wenze umlilo upheke konke ngaphansi ngaphansi lid imizuzu 10, ungakhohlwa njalo ibangele.
5. Ngalesi sikhathi, ngakolunye pan kubalulekile kuqala ufulawa kancane gazinga, namanzi bese uphole, alethe ingxube kuze isimo ukhilimu ketshezi.
6. Ukuze inyama engeza uketshezi kancane imizuzu imizuzu engaba 25 on ukushisa low.
7. imizuzu engu-10 ngaphambi kokuphela ukupheka, sihlanganise imikhiqizo kanye ukwethula lonke izithako.

Manje, umkhiqizo osuphelile empeleni ngifane isobho obukhulu, elimnandi futhi okumnandi.

Le nguqulo ajwayelekile

Ukuze wenze isidlo okunomsoco ngaphezulu, iresiphi goulash of inyama yenkonyana nge sauce kungenziwa kulekelelwa amazambane. By endleleni, le ndlela uvame elisetshenziswa ezikhungweni iIgama yethu.

Ngenxa yalesi samuntu kudingeka elandelayo imikhiqizo: ngayinye amakhilogramu inyama chive, 3 ama, 4 amazambane, 2 wezipuni ibhotela, umbhangqwana izingilazi zamanzi, amagremu 120 ufulawa nosawoti, oregano omisiwe, pepper, amakhambi fresh, paprika kanye imbewu cumin .

Umsebenzi okumelwe zenzeke ngezigaba eziningana:

1. Okokuqala kubalulekile Ncibilikisa ibhotela epanini bese kancane Fry anyanisi oqotshiwe kuwo.
2. Inyama uthathe yizicucu nemiyalezo. Ngemva kwalokho, kudingeka Roll ufulawa futhi ku kuso.
3. Engeza zonke izinongo, nesweli oqoshiwe, amanzi imizuzu 2 amahora phezu ukushisa low. Ngezikhathi ushukumisa mass, kangangokuba hhayi wokushiswa.
4. Faka ehlutshiwe wanquma amazambane izingcezu. Ngemva kwalokho, kubalulekile ukulinda elinye imizuzu 40. Salt ngamakhambi kanye pepper kufanele ukungezwa ekupheleni wokukucima.

Hlobisa salokhu isidlo ayidingeki, njengoba kuyintando ngesimo amazambane isivele ngaphakathi.