Uvuna amakhowe ebusika. ukucutshungulwa Izindlela

Njalo wekhaya uyazi ukuthi ukusebenza kanzima ehlobo kanjani - futhi kuyodingeka ebusika. Abantu abaningi e-ihlobo noma ekwindla enze amalungiselelo ebusika amakhowe. Njengoba ojwayelekile, ukupheka compote noma ujamu kungaba eziningi, kodwa indlela yokwenza ukuvunwa amakhowe ebusika, akubona bonke uyazi. Ngokuvamile, lezi besifazane ukusebenzisa amakhowe. Lezi amakhowe zidayiswa ezitolo, futhi akufanele ezitholakala ehlathini.

Yini amakhowe kangcono?

Ochwepheshe batusa ukuthenga amakhowe amakhowe fresh encane. Uma ukhetha kufanele sinake ezindaweni zawo. Kufanele abe ohlanzekile, omhlophe, kungekho iminonjana bola.

Ukulungiselela amakhowe ebusika

Ngakho, ngemva ukuthenga amakhowe usungaqala le nqubo, njengoba wokuvuna amakhowe. Nokho, Okokuqala, kufanele kususwe ngokucophelela kusukela izigqoko isikhumba kanye iwukunciphisa. Ngaphezu kwalokho amakhowe agezwa futhi basakaze epanini. Khona-ke udinga ukwengeza esitsheni nge amakhowe kalamula ngesilinganiso 1 lemon 450 amagremu of amakhowe. Kufanele futhi wengeze lapha ingcosana kasawoti. Ngemva kwalokho isipikili amanzi ukuze ihlanganisa okuqukethwe nge ohlangothini mayelana 3-4 amasentimitha. Beka i-pan ne-amakhowe on isitofu futhi imenze ngamathumba. Ubilise imizuzu 5.

Ngemva kwalokho, preform uyaqhubeka isikhunta. Kufanele ususe pan ekushiseni, ukususa amakhowe kuwo, ubavumele ukuba kuphole futhi agqoke amabhange. Amakhowe akudingeki ukuba luthathe wawuqeda wonke lo mqulu, kodwa% 70 kuphela umthamo. Kusuka ngenhla zisuthe ngokuhle umhluzi ngazo okuphekwe. Ngenxa yalokhu, amabhange kumele ivalwe amakhowe kapron zamabhodlela futhi indawo epanini ngamanzi abandayo, wagqoka ipuleti. Letha ubilise bese ugcine on ukushisa ihora elilodwa. Ngaphezu kwalokho, amabhange uhoxile pan. Ngemva amakhowe zabo ukupholisa ivaliwe zensimbi zamabhodlela. Amakhowe agcinwe endaweni eyomile phakathi nawo wonke unyaka. ukuvunwa okunjalo amakhowe Ungagcina ukunambitheka fresh amakhowe.

Ezinye izindlela amakhowe prigotolveniya ebusika

Ngaphezu indlela ngenhla echazwe, kunezinye izindlela zokuhlela umkhiqizo. Ekuqaleni, kufanele kuphawulwe ukuthi nalutho oyokwenziwa ezweni ngosuku ngalunye uhlobo amakhowe ngokwehlukana.

Iphele kanye salting

Omama bamakhaya ukupheka amakhowe ebusika akuyona nje indlela zokuyithambisa, kodwa omiswe. Lona indlela elula yokuvuna. Ngaphambi kokuqhubeka le nqubo, kufanele kuphawulwe ukuthi isikhunta asikwenzi ugeze, kodwa kuphela kusulwe emhlabeni futhi udoti ahlukahlukene. Imilenze anqunywe at 1.2-2 cm kusukela cap. Ngaphezu kwalokho, phakathi namahora 2-3 badinga Jerk ezingeni lokushisa 40-50 degrees. Ehlobo ilanga kungaba esihle. Futhi esithandweni omiswe kungenzeka amakhowe. Uzodinga string kubo kuchungechunge, kusale phakathi kwazo ibangana. amakhowe omisiwe zinhle kakhulu ukupheka isobho. Isitolo kufanele kuphela endaweni emnyama cool, lapho kungekho umswakama.

ngosawoti

Ukuvuna of amakhowe angaba usawoti yabo. Lokhu kuzodinga, koqweqwe noma ingilazi Cookware. Kufanele kuqala prebrat, ehlanzekile uxubha amakhowe. Babe ofakwe amanzi abandayo, kusukela kwesobunxele kuya ukufutheka (ngeviki ekushintsheni amanzi usuku ngalunye). Khona amakhowe uvalwe efakwa izimbiza noma kegs, ngaleyo ndlela interspersing usawoti (amakhilogramu impahla eluhlaza ngalinye -. 1.5 wezipuni). Ngokusho ukunambitheka, engeza iqabunga bay kanye pepper.