Lesitshalo isikhunta futhi izakhiwo zabo ewusizo.

Wonke umuntu okungenani kanye ezimpilweni zabo, waya ehlathini ukukhetha amakhowe. Futhi, ngokufanele, sonke siyazi ukuthi ngokwemvelo kukhona izinhlobo ezahlukene isikhunta. Phakathi kwabo kukhona kokubili okuzuzisayo anobuthi, ngakho ngaphambi kokuba ukudla amakhowe ukudla, kubalulekile ukuqinisekisa ukuthi kuhlala kukhona ezidliwayo.

Lesi sikhunta ngokuvamile siqukethe cap futhi kuba isihloko sesiqu, kodwa zikhona ezehlukile - ngokwesibonelo, i-truffle, okuyinto lukhula emhlabathini. Ohlangothini engaphakathi ipuleti cap noma amashubhu ahlelwe, nge okuyinto isikhunta asakaze. Lezi amashubhu noma amapuleti ezinhlamvu ovuthiwe. Abaningi zinhlobo isikhunta ezidliwayo synthesize izakhi by ekushayeni izinsalela zezinto eziphilayo efile enhlabathini. Ngendlela ukusuthisa amakhowe zihlukaniswe zibe:

- saprotrophs okuyinto zidla izinto eziphilayo, umzimba kwabo isitshalo izinsalela kusetshenzwe;

- izimuncagazi ezihlala off nezinye izinto eziphilayo kuyisiphazamiso - ngokwesibonelo, emthini. Kwezinye izimo, ukubambisana okunjalo kuyazuzisa zombili izinto eziphilayo

Kulesi sihloko sizobona ukuthi uhlu izinhlobo ezithile isikhunta. Okokuqala, izilinganiso indawo. Sikhula on ibunga, futhi ngenxa yalokho, odla ngezindleko zayo, mycelium yayo sibangelwa ngokuqondile ngaphansi uqweqwe. Lolu hlobo lwe-ukhunta silwanyana futhi asihole isihlahla ukufa. On a esingaphansi ethandwa mushroom - boletus, igama wathola ngenxa yokuthi ukuthuthuka kwayo okwenzeka kuphela izimpande birch. Ngaphezu kwalokho, lolu hlobo awahlobene izimuncagazi, njengoba ngenxa ikhono synthesize izakhi boletus kancane adlulisele ukuba isihlahla.

Sakujabulela amakhowe futhi ukhunta ezifana boletus. Anakho isigqoko abomvu, okuyinto ngisho mushroom amateur ukubona ekude. Phakathi zonke izinhlobo isikhunta kuba akhethekile. umehluko yayo itholakala iqiniso ukuthi linesizotha kakhulu sedlule ngisho ngonyaka owomile ngobuningi likhula aspen wesihlahla. Boletus has izinhlobo eziningana. Kuye indawo lapho likhula, ikhanda lawo kungathatha umthunzi kusuka elimhlophe nophuzi othi orange nonsundu.

Ngokukhethekile kufanele kukhokhelwe ezihlukahlukene ezifana isikhunta, kokubili ukhunta amhlophe. Phakathi zokupheka, inikeza off iphunga elimnandi ukuthi singalinqoba iyiphi gourmet. Ngokuyinhloko lokhu ukhunta omisiwe noma ethosiwe fresh, mushroom isobho liphinde esisemqoka. It yaziwa abaningi inhlobo yamakhowe ezimhlophe, kodwa onekhono amakhowe pickers uzokwazi ukuthola in the woods okuhamba phambili kwe-abameleli babo njalo.

I izakhiwo ewusizo kwalo mkhiqizo abagcini nje kumuzwa. Ngo Folk imithi, ukhunta amhlophe, omisiwe futhi yashaywa kwaba luthuli, kutuswa ukuba bathathele nokwelashwa umdlavuza.

Kuyaphawuleka ukubaluleka indlela enkulu okunomsoco amakhowe. Ndawonye nabo ukungena emzimbeni wethu izakhi ezifana amavithamini B, C, D, izinto amaminerali - ezifana phosphorus kanye potassium. I Ukwakheka isikhunta zihlanganisa chitin kanye cellulose, ekhuthaza ukugaya engcono, kodwa, ngeshwa, ukuvimbela ukumuncwa egcwele umzimba ezikuyo izakhamzimba.