Ukudla kanye iziphuzo, Zokupheka
Yini wenze inyama nengulube? Lungiselela ewusizo futhi esihlwabusayo.
On umbuzo yini ingenziwa phendula nengulube ngisho Omuny ongenalwazi. Yiqiniso, lena ajwayelekile kusuka ebuntwaneni cutlets, meatballs, meatballs. Kodwa kukhona casseroles, imiqulu, ayi zrazy yasekhaya, souffle inyama, lasagna. Ngaphezu kwalokho, lo ukugxusha ingasetshenziswa njengendlela ukugcwaliswa amaqebelengwane, pancake, imifino. Lokho ingalungiswa kusuka inyama, ebhalwe yonke zokupheka. Akunakwenzeka ukuthi indaba emfushane encane ndawonye zonke izindlela. Ngakho-ke, siye sakhetha kuphela izitsha engavamile phakathi ezihlukahlukene.
Peppers ezazigxishwe "Elimnandi"
Ukuze silungiselele enjalo okumnandi ngokumangalisayo pepper eyayigcwele, sidinga: nengulube inkukhu webele 250 amagremu, ama-crackers ezimhlophe 60 amagremu, utamatisi ezinkulu ngenyama ngokuqinile, kweqembu anyanisi oluhlaza, garlic, ambalwa clove, ukhilimu ushizi nokupakisha 200 amagremu ukhilimu 50 ml, isikhuphasha elilodwa amaqanda , 50 g we ushizi vukuza, 100 ml inkukhu umhluzi, imifino oqoshiwe (dill, coriander), amnandi pepper pods 8 ezinkulu.
Nengulube ziyawucisha pre kuze kwenziwe ngokungeza kancane ukhilimu, usawoti kanye pepper. Hlanza pepper kanye nengxenye ugcwalise nabo ukugxusha.
Xhuma isikhuphasha, ukhilimu ushizi, utamatisi oqotshiwe, ukhilimu, anyanisi, garlic ochotshoziwe croutons. Beka ukugxusha phezulu futhi kancane gcoba ibhotela. Ufafaze ushizi vukuza. Beka pepper kuhhavini imizuzu engu-20.
Isidlo inyama nengulube okulungiselelwe kalula futhi ngiphathwe ezihlwabusayo kakhulu. Kodwa, ngeshwa, yenkomo, isidlo kubhekwe ngokugqamile kakhulu. Ngakho-ke, labo bophezela ukulandela sibalo, ngokuvamile ngaphandle kwalo kusukela ekudleni kwabo. It kuvela ukuthi lokhu akudingekile.
Ake sibone ukuthi yini ingenziwa inyama nengulube kulabo ukudla. Ngokwesibonelo, casseroles, okuyinto abe imifino yamathebhu, ama-calories mancane kakhulu kunalawo nozakwabo inyama. Kodwa sekwanele manje isidlo kuba lula.
Baked Ukholifulawa kanye nengulube
Ukuze silungiselele casseroles akudingeki nengulube inkukhu inyama emhlophe 500 amagremu, 300 amagremu ukholifulawa, amaqanda 2, 150 amagremu esinkwa se-rye, ubisi kancane, izaqathe - 1 ucezu, anyanisi - 1 clove, garlic - 2 - 3 clove.
Akukona ukuhlakanipha ukufihla wokulungiselela casseroles kanye meatballs, kodwa kunalokho wafaka amantshu amaqanda kuphela. Iklabishi ukuqaqa zibe florets bese blanshiruem emanzini abilayo. Baking isidlo amafutha ne bhotela, ukusakaza kwesigamu ingxube inyama futhi basakaza izingcezu iklabishi. Ngenhla izinsalela ukugxusha eduze, uwoyela casseroles Athambisa ebusweni bese efakwa kuhhavini osuke usushisa kakade 1 ihora. Siphakela isaladi yamakhukhamba nopelepele.
Imifino zinhle izingane kanye nabantu abadala, kodwa ngaso sonke isikhathi ukuthi ahlohle ekhaya. cutlets ujwayelene pasta noma okuthosiwe - lokhu Yiqiniso, okumnandi. Kodwa akusizi ngempela. Ngakho-ke, sizama ukushintsha indlela umndeni umsoco. Ake sibone ukuthi yini ungakwazi ukupheka inyama, ukuze ukudla zaphumela okumnandi futhi ewusizo.
zucchini Stuffed ne utamatisi sauce
Ukuze kulungiswe idina eqotho ezine, uzodinga zucchini esisodwa esikhulu, 400 amagremu of inyama nengulube, 4 wezipuni irayisi okuphekwe nge-slide, a onion encane, garlic, i-clove ezimbalwa, amagremu 100 ushizi vukuza, amagremu 100 ukhilimu omuncu.
Ukuze sauce kudingeka 4 utamatisi ezivuthiwe, cilantro 1 bunch, garlic, pepper kanye nosawoti ukunambitha.
zucchini yami, asuse mncane ungqimba engenhla, usike izindandatho ebanzi 5 cm futhi ususe ekujuleni kwenhliziyo. Epanini gazinga oqoshiwe anyanisi, engeza yenkomo, usawoti kanye pepper. Imizuzu imizuzu 20 ngaphansi lid.
Hlanganisa inyama nengulube irayisi. Stuffed zucchini ngxube ukusabalala bhaka. Fafaza ushizi kanye namakhambi oqoshiwe, uthele ukhilimu omuncu. Bhaka kuhhavini imizuzu engu-15. Ukuze sauce, usike utamatisi kanye ibila epanini ngamanzi amancane namafutha. Sadlula wokunyathelisa spadefoot clove ezimbalwa futhi ungeze notamatisi. Sula ingxube ngokusebenzisa ngesihlungo nokungeza imifino oqoshiwe.
Yiqiniso, noma ikuphi wekhaya uyazi impendulo yakho yombuzo: "Yini engingayenza ukupheka inyama egayiwe?". Phela, lo mkhiqizo zithandwa kakhulu. Sithemba ukuthi izindlela zethu ngeke kungaqashelwa.
Njengoba ungase wenze isidlo esilula inyama nengulube ukulungiselela, esihlwabusayo engabizi. Lokhu kuyindlela enhle diversify imenyu ekhaya, udle kahle, futhi okubaluleke kakhulu, ewusizo.
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