Amnandi izinhlanzi inhlanzi: zokupheka

Ohlwini izinhlanzi iyatholakala futhi engabizi ukudla herring. Ungadliwa uyivumele marinate, usawoti, gazinga, sikadali - noma yini inhliziyo yakho ufisa. Indlela ukupheka incike kundlela odinga ngayo lelo izinhlanzi uthanda. Okunye imikhawulo abekho, ngisho isipiliyoni ukupheka - konke ongakhetha ziyasetshenziswa kalula kakhulu.

Lasekuqaleni indlela zokuyithambisa

Isikhathi esining impela emizi ukupheka inhlanzi enososo. Ukupheka Ungadliwa ngokuvamile ukuphakamisa zokuyithambisa ke njengoba injalo iluhlaza. Sifuna ukukunikeza ezinye ngendlela engavamile. Kungcono isidlo fresh, kunokuba izinhlanzi eqandisiwe. Isinyathelo sokuqala emva gutting ukuhlanzwa ngayo brining lula: chaza 150 amagremu kasawoti indawo litre amanzi ngalinye, futhi imizuzu 10 ukucwila isidumbu. Kufanele zinyamalale ku brine ngokuphelele. Khona-ke izinhlanzi esithathwayo, obsushivayut, paneer ufulawa gazinga. Lapho selehlile, walibumba is embizeni ayigcwalisa 700 ml marinade uviniga buhlanjululwe 300 ml amanzi enongiwe usawoti ngesipuni, ezimbili - ushukela uphizi umfire pepper, parsley, onion isanqante. Phezu inhlanzi icindezelwa phansi into kakhulu kanzima futhi agqoke izinsuku ezimbili emakhazeni.

Ambassador okubabayo

Ayikho funa kancane anosawoti herring. Ukupheka zokupheka, ngomqondo ongokomfanekiso, "ngendlela elula" baziwa futhi ezithakazelisayo kancane. Zama amanzi okugqumisa izinhlanzi ngakho. I litre kwesigamu amanzi olubekwa isipuni ushukela kanye ingxube pepper ezahlukene uphizi plus 3 wezipuni coriander, umbhangqwana clove nemiqumbe futhi amaqabunga ambalwa umfire. Lapho amanzi amathumba, uthele ke ezimbili wezipuni ushukela kanye thumba on ukushisa low uyaqhubeka imizuzu emithathu. Lapho brine is selehlile, yengezwe uviniga (ukuthatha kunalokho ebuthakathaka, ngakho engazange iphendulele inhlanzi omuncu). Marinade anele isigamu ikhilogremu lenhlanzi. Bahlanza herring omisiwe kwakhiwa esitsheni egcwele brine ezibandayo, ibekwe umthwalo, futhi nomklamo ngosuku elicasha esiqandisini.

Fish nati amagilebhisi omisiwe

Ayikho i-herring nezitini kancane esihlwabusayo. Ungadliwa for kuhhavini zisebenzisa ezihlukahlukene izithako ezengeziwe. Omunye yezinto ezithakazelisa kakhulu - phambi kwakho. Ukugeza igqamuka izinhlanzi olufuthwe nge kalamula wafaka ebandayo futhi ngehora lesithathu. Kanjani kancane promarinuetsya - wagcoba nenye usawoti kanye pepper (ngaphakathi kakhulu). Bazithela amafutha yemifino (spoonfuls ezinye ezintathu kuyoba anele 800 amagremu) futhi bangiyeka omunye ngekota yehora. Njengoba yenziwe isidumbu imizuzu engamashumi amane wafaka kuhhavini, futhi phakathi nalesi sikhathi ukupheka usoso: Chop anyanisi bese isanqante, ngibenze zazharku, ekupheleni engeza cubes utamatisi, okuyinto ukususa ikhasi. Lapho utamatisi is sashintsha engeza ezimbili spoonfuls of sauce walnuts cleaned- futhi ezintathu - omisiwe ofakwe (nokuthi, nomunye gaya). inhlanzi Ready ethela lawo sauce, ufafaze dill futhi odlula phezu kwetafula.

Fish Inhlama

Ukugoqa akadingi-ke. Kunalokho, uthola "klyarnaya" inhlanzi. Ungadliwa for Batter nhlobo mayelana efanayo; kodwa izinhlanzi kungcono ukukhetha omunye lapho iqanda ngesiswebhu nobisi. Izidumbu zazo wayivimba izingcezu hhayi obukhulu, usawoti, pepper, bacwilisa in Batter kanye ethosiwe ngokushesha. Khona-ke ukucwenga uwoyela ngokweqile nabo, tincetu zibekwe ifomu bese sifinyelele isimo kuhhavini - imizuzu Fri, engasekho.

Umdlavuza sauce ngoba inhlanzi

Lapho ulungiselela inhlanzi nezitini, zokupheka, ngokuvamile kuhluke kuphela nososo izakhi ahlobene. Ngezinye izikhathi ezahlukene sikulungele kuthunyelwe kokhula esithandweni somlilo. Ngenxa yalesi iresiphi, anosawoti nenhlanzi enenhlamba iphuma e ufulawa, zisakazwa bhaka ufake kuhhavini. Nambithani ezicashile izuzwe sauce. Ngoba uzodinga ukuthenga ufulawa anomdlavuza - ke kuyodingeka amagremu 100 ngamunye uhhafu amakhilogramu sprat. It is losiwe esincane amafutha hot, ngemva kwalokho-ke kancane kancane aconse, ne eshukumisayo njalo, batheleka ingilazi okudliwa izinhlanzi umhluzi (amanzi ungayithola enye, kodwa engathandeki). Ukuphumelelisa ukufana in sauce ngawakhamela lukalamula, usawoti kanye pepper. Lapho izinhlanzi kuzohlala kuhhavini imizuzu cishe abangamashumi amabili, layidliva umdlavuza umhluzi, ushizi pritrushivayut bese ubuyela endaweni ngesikhathi esifanayo.

Ngakho ake edeskini lakho njalo ukuhlala inhlanzi! Ungadliwa for ke zihlukene ukuze le nhlanzi ngeke ngokushesha ngizithola.