Kazakh inyama. Zaze izimfihlo ukupheka

Kazakhs - abantu abanomusa kakhulu ngokwemvelo. Kungakhathaliseki engenayo, isivakashi kwasekuqaleni ukuba abantu abangu etafuleni ukunikela okungcono konke. Inhlonipho lesisizwe egazini, uswidi sifana isiko langempela, futhi Kazakh cuisine Akumangalisi ahlukahlukene. Awu, hhayi oye wezwa Laghman, Chuck, Chuck, okungenani kanye angizange uzame manti, SAMSA, mare, sausyrmu? Bewazi yini ukuthi eziningi Kazakh izitsha kazwelonke inyama weza kusukela kudala? Njengoba isibonelo kungenziwa okukhulunywa iresiphi owaziwa amalahle inyama yosiwe ngokuthi "combo". abayimizulane sidilizwa lokhu dish kwaba ethandwa kakhulu, kodwa ilungele abawa ngemuva ngesikhathi yokuwela eside. abayimizulane Passing ungacimi emlilweni, futhi wangcwatshwa amalahle izingcezu inyama. Beza umpheki futhi kungaba ukuxoxa umlilo. Phela, igama dish livela egameni "ngubani", okusho ukuthi "ukuba ngingcwabe, lokumbela."

Namuhla e Kazakhstan amadoda amaningi azama ukugcina ngendlela yendabuko ukupheka. Kuhhavini, ezibumbeke njengebholo iqolo omkhulu, ufake amatshe amakhulu ambalwa, amalahle, izingodo kanye ngomlilo. Futhi kuvela phezulu, lapho umlilo luyaphela, futhi kukhona emalahleni ashisayo kuphela, hung iwundlu isidumbu noma ingxenye yalo. inyama eliphekiwe liyancibilika emlonyeni wakho - ukunambitheka aluphumeleli, udinga kuphela ukuzama.

Indlela "inyama"

Kazakh isidlo wendabuko "kazaksha a", okuyinto elihunyushwe ngokuthi "Kazakh inyama." You can nje "kuyinto." Ngakho Kazakhs shayela cishe kunoma iyiphi dish inyama. Njengengxenye ye-samanje yayo abilisiwe yemvu, yenkomo noma ezinye inyama mafutha, kanye izingcezu skwele inhlama imifino nge onion izindandatho namanzi. Eceleni enikeziwe sorpa - umhluzi.

Ezingxenyeni ezihlukahlukene Kazakhstan, lokhu dish ukulungele ngezindlela ezahlukene. Ngokwesibonelo, ezindaweni entshonalanga esikhundleni inyama ukubeka Sturgeon, futhi engxenyeni esenyakatho yezwe ukupheka wengeze amazambane abilisiwe. Kuvame kudidaniswe nezinye izitsha Oriental - beshmarmakom. Kodwa lokhu kuyiphutha, ngoba "Boesch" - isidlo Kyrgyz cuisine libhekene indlela kulungiselelwa futhi isakhi esiyinhloko.

Ngokuvamile Kazakh inyama wakhonza phakathi edilini. Uma iphekwe yemvu, inqubo kungasetshenziswa baliklasi lonkhe isidumbu noma izingxenye zayo. Konke kuncike isizathu migubho. Futhi ngokuvamile in Kazakh inyama izitsha kungenziwa wanezela esikhundleni yemvu ihhashi inyama, futhi sezinkomo nelithi ikamela. inyama Fresh ngokuvamile kuhlangene omisiwe.

Recipe nokulungiselela izinyathelo

Namuhla silungiselela inyama Kazakh, ogama iresiphi kuhlanganisa imvu amazambane. Ukuze umhluzi sidinga:

• iwundlu - 1300 g;
• bow - 2 ikhanda lesibili;
• black peppercorn - 8 PC.
• usawoti;
• imifino.

iresiphi test

Ukuze wenze lokho, uzodinga:

• 320 g ufulawa;
• iqanda;
• usawoti;
• amanzi akha iglu esebenza umusi.

Okokuqala, ufulawa, amaqanda nosawoti amanzi uxove inhlama, njengoba amadombolo. Unikezele ngezinsizakalo kube ungqimba elincanyana bese uthathe tikwele cishe 8 x 8 cm.

Inyama tente webhodwe, uthele amanzi abandayo ukuze esembozweni sawo, futhi upheke kuze kube amathumba. Njengoba yaziwa, inyama - umkhiqizo amaprotheni, futhi eziningi Foam ikhishwe uma kuphekwe. Qiniseka ukuthi ususe Foam kusukela umhluzi, kungenjalo kuyoba esinamafu. Ukwenza lokhu izikhathi ezimbalwa, kuze umhluzi okuphekiwe. Engeza pepper, uphizi, usawoti bese upheka kuze kuphekwe.

Phakathi ukupheka, udinga ukuqinisekisa ukuthi amanzi akusho ubilise ezomile, engeza hot kancane uma kunesidingo. Eliphekiwe inyama izingcezu kufanele donsa aphume umhluzi, epholile futhi sibe yimichilo mncane. Ngokulandelayo, ukubeka epanini, engeza kancane umhluzi onion izindandatho, pepper kanye imizuzu imizuzu 5-7 phezu ukushisa low.

izingcezu omisiwe inhlama elicwiliswe umhluzi abilayo futhi upheke kuze kwenziwe. Khona-ke wabeka ngoqwembe noma enkulu ipuleti round, futhi phezulu ukuhlobisa imidweshu inyama, eluhlaza onion izindandatho ufafaze coriander oqoshiwe noma parsley. Eceleni uhambise umhluzi isitsha esincane. Indishi yakhelwe yizabelo ezine.

Izinketho sendlela ukupheka inyama Kazakh, ngisho isixuku esikhulu Kazakhstan. izindlela ezahlukene ukupheka, ukudla ngisho udla. Mhlawumbe uyayijabulela iresiphi kanye ngokudlulisa yomiswa. Basuke kuphekwe ngokwehlukana.

Inyama Kazakh: yesibili samuntu

• inyama yehashi fresh - 1 kg;
• inyama yehashi omisiwe - 1 kg;
• ihhashi isoseji Kazi futhi ikhadi - 1 pc;
• onion esikhulu;
• izinongo.

Ekuqaleni ukupheka inyama, ngalinye ngokuhlukile. Khona-ke selehlile, fake wayivimba okusanhlamvu. Kazy kumephu bese uthathe tincetu mncane. Zonke izithako chithi ngoqwembe bese uthele tuzdykom ashisayo. Umhluzi wakhonza eceleni, iphekwé ngokudlulisa (isitsha esincane).

Uthuthukise ukunambitheka isidlo

Tuzdyk - kungcono sauce esikhethekile inyama kanye nenhlanzi. Njengoba yenziwe ngale ndlela: udinga uthathe izindandatho anyanisi, uthele amafutha umhluzi, usawoti kanye pepper kanye ngamathumba.

sauce esinjalo sithuthukisa ukunambitheka izinga ukudla ngcono ukugaya. Kwasetshenziswa kokubili ngokwehlukana futhi njengengxenye izitsha eziningi zaseMpumalanga.

Ngezinye izikhathi Kazakh inyama nje abilisiwe iyisitshulu nge imifino. Zama, kuba ezihlwabusayo kakhulu.

Kazaksha oyikho: samuntu wesithathu ukulungiselela

Thatha kilogram of yenkomo noma yemvu, 150 g kwezimvu ezikhulupheleyo, 2 u-anyanisi ezinkulu, radishes Usayizi medium, izaqathe, utamatisi pair, imifino, obuncane ushizi Kazakh kurt ukuthi cishe ingxenye eyodwa kilogram of yenkomo amathambo ngoba umhluzi.

Amanoni nomsila gaya kakhulu fake, prizharivaem epanini ke lasakazekela ngenkani inyama eluhlaza, uthathe tincetu kanye gazinga kuze kuthambe. Nakuba kukhona isikhathi, ungakwazi usike imifino. Sithumela ukuba inyama, engeza usawoti, pepper bese ibila kuze ithenda.

Kamnandi kuphekwe inyama ukusabalala on ipuleti ububanzi, ukuhlobisa nge imifino, ufafaze imifino oqoshiwe. Ngenxa yalesi isidlo, eceleni ukupheka ithambo umhluzi is batheleka sezitsha ezincane, engeza ushizi vukuza Kazakh kurt. Kuyamangalisa okumnandi!

Lena ingxenye encane nje kuphela ngalokho ungazama ukupheka. Izitsha Kazakh cuisine akunakwenzeka ukuthandana. Bobabili ukunambitheka asemaqeleni umoya, ilanga evuthayo, futhi romance we zokuzulazula, kanye nenkululeko nenjabulo.