Zwiebelkuchen

Uma ufuna ukupheka into entsha (into ungakaze bakhonza etafuleni), zama Ukuthoma onion. ukunambitheka kwakhe okungavamile nanela by izivakashi zakho, futhi ngeke abonakala amahle etafuleni lakho. Izithako ngoba ikhekhe ungasebenzisa ezihlukahlukene, zokupheka ngakho okunikeziwe lula ukuthuthukisa.

Zwiebelkuchen e imajarini

Izithako: uhhafu izinkomishi ufulawa, 135 g imajarini, ukubhaka - kuze kufike esihlokweni selinye ikhaba, 70 g ukhilimu omuncu, usawoti, amaqanda 3, pepper, ushizi kusetshenzwe 2, 4 anyanisi.

Ukulungiselela:

Imajarini uthathe yizicucu amancane, bese exutshwe ufulawa, omuncu, usawoti kanye soda, kanjalo nomkhombe inhlama. Ngehora uma sikubeka efrijini.
Uthathe izindandatho uhhafu anyanisi kanye gazinga kuze esobala emafutheni zemifino. Yashizi kusetshenzwe ushizi grate. Hlanganisa amaqanda, mix nabo nge ushizi ogayiwe kanye no-anyanisi, usawoti kanye pepper.

Hlukanisa inhlama ibe izingxenye 2, enye ingxenye pin roll, agqoke i-pan, ngaphambilini ezinamafutha akahle futhi ifomu Amashalofu okubeka. Khona babeka ukugcwaliswa, Roll ucezu yesibili, ngiyibeke phezu, onqenqemeni zaschepit. Beka kuhhavini ikhekhe Bhaka kuze brown golden.

Zwiebelkuchen ubisi

Izithako: 450 ml ubisi, 90 g we ukhilimu omuncu, usawoti, amaqanda 2, ukhilimu iphakethe of imajarini, hydrated soda uviniga - isigamu isipuni pepper, 2 u-anyanisi, iklabishi nengxenye, 230 g ushizi.

Ukulungiselela:

Engeza ufulawa sifted ukhilimu omuncu, usawoti, imajarini, ukhilimu, uviniga, soda slaked, amanzi kancane bese uxove inhlama. Labe zihambisana ucwecwe wafaka esiqandisini 2 amahora.

Anyanisi uthathe izindandatho uhhafu gazinga in ibhotela imajarini epanini ukuthosa. Uhlakaze iklabishi bese uyifaka anyanisi ukuthosa. Lapho iklabishi ngesisa, engeza usawoti, engeza yashizi ushizi, pepper, bese ukushayela eluhlaza neqanda. Omunye amaprotheni kumele kwesokunxele ukuze gcoba enzuzweni ke.

Unikezele ngezinsizakalo inhlama nge pin rolling bese uthathe izingxenye ezimbili ukungalingani. Mboza isikhumba baking awubeka bakha ingxenye enkulu yabamemezeli vivinyo eguqa up emaphethelweni. Ngokulinganayo walendlala ukugcwaliswa, bese ukuyihlanganisa kwaphezulu engxenyeni yesibili yesivivinyo, yokuxhuma emaphethelweni engenhla nengezansi ungqimba. Ibhoboze ikhekhe ngommese ezindaweni eziningana futhi gcoba washaywa amaqanda qanda. Beka eziko. Ngemva kwesigamu sehora ikhekhe usulungile. Wavumela cool kancane, usike uphake.

Zwiebelkuchen kefir

Izithako: ingilazi kefir, 3 izindebe ufulawa, 20 g ushukela, imvubelo, 320 g ushizi, 240 g imayonnaise, amaqanda 2, 2 u-anyanisi, 110 g imajarini.

Ukulungiselela:

Ncibilikisa imajarini yenza ngayo amaqanda noshukela. Khona-ke engeza buhlanjululwe in sivivi amanzi, nemvubelo, yogurt ufulawa. Inhlama ukuthi wayixova, bese ukususa emahora langu-12 esiqandisini. Ngemva kwalokho, roll ukuthi Uhlonze lwalo wawuqhele cishe isentimitha, wembatha eligcotshiswe ngamafutha baking imajarini kusengaphambili, abafafazwe breadcrumbs. Ukugoqa imiphetho inhlama. Top nge lisikiwe ibe izingcwecwe isigamu izindandatho anyanisi, ukusakaza nge imayonnaise ufafaze ushizi ezigugile. Beka pie esizayo kuhhavini ubhake imizuzu engaba ngu-45.

Pie ne leek

Izithako: Puff khekhe (600 g), leek (700 g), pepper, ibhotela (65 g), usawoti, ubhekeni ngibhema (60 g), amaqanda 2, ubisi (100ml).

Ukulungiselela:

Sika zibe tincetu nomzimba omncane anyanisi ku pan upheke in ibhotela, isipikili up amanzi kancane kuze kuba ithambe. Lay aphume inhlama ibe isikhunta. Ukubeke ungqimba amaliki kanye ubhekeni. Isizini ngosawoti kanye pepper. Vala asele ikhekhe Batter, ngempama onqenqemeni. Maphakathi wenze imbobo. Ukuze gcoba Iqanda kamnandi bese ubeka kuhhavini. Eyesibili Iqanda phehla, engeza usawoti u hlanganise ubisi. Ngemva kwesigamu sehora ukuze uthole ikhekhe, uthele ingxube wenza beso futhi ukususa futhi kuhhavini imizuzu engu-15 Emva kwalokho ikhekhe usulungile anyanisi.

Lokhu dish like zwiebelkuchen - ehloniphekile ithebula umhlobiso, okuyinto bayokwazisa ngisho gourmets fastidious kunazo.