A iresiphi Classic nge umvimba ngibhema kasha nelayisi

Recipe Salsola ne isoseji ngibhema futhi round irayisi uyazi cishe zonke wekhaya. Kuyinto Yebo okubabayo futhi elimnandi kuqala sengathi yonke into. Kuyaphawuleka ikakhulukazi ukuthi lokhu idina ilungiselela isikhathi eside, ngoba ihlanganisa ezihlukahlukene enkulu izithako ezidinga handling ngokucophelela.

Delicious futhi flavorful solyanka: iresiphi kanye namasoseji ngibhema nelayisi

izithako ezidingekayo:

• izaqathe Fresh besilinganiso - 1 pc.
• Umvimba ngabhema - 400 g;
• ubhekeni - bit (ukupheka cracklings);
• ukhukhamba amancane - 2-3 pc.
• Potato nezilimo eziyizigaxa besilinganiso - 2-3 pc.
• irayisi Round - 2 cam;
• iminqumo pitted - 1 imbiza;
• sesivuthiwe lemon - 1/3;
• Brine (ungasebenzisa futhi ikhukhamba, utamatisi, futhi ngesikhathi esifanayo) - 2 izinkomishi;
• okubabayo utamatisi unama - 4-5 nezinkezo ezinkulu;
• izinongo, okungukuthi, usawoti, upelepele obomvu kanye black, amahlamvu bay, parsley omisiwe dill, upelepele - ukunambitha kanye ofiselekayo;
• ushukela - 1 spoon ezinkulu;
• ukuphuza amanzi noma umhluzi - 3 l;
• onion - 1 pc.

Icubungula imifino namasoseji

Recipe Salsola isoseji ngibhema kanye neminye imikhiqizo kudinga ukusebenzisa zonke imikhiqizo engenhla ngokucophelela. Ukuze wenze lokhu, ugeze bese uhlanza izaqathe fresh, amazambane nezilimo eziyizigaxa kanye ama ambalwa. Ngemva kwalokho imifino ebezidinga uthathe cubes ezincane (1 x 1 cm). Kufanele ochotshoziwe mikhiqizo: ukhukhamba zifakwe emanzini anosawoti (nge ikhasi), iminqumo oluhlaza, ngabhema umvimba ubhekeni.

Ukucubungula okusanhlamvu

Recipe halophytes ne isoseji ngibhema ezidinga ukusetshenziswa kwanoma iyiphi wokudla. Sanquma ukuthatha ukulungiselela le isidlo ngowokuqala njalo round okusanhlamvu elayisi esincane Cams ezimbili. Kufanele kucace zonke amatshe, bese kahle wageza ngesihlungo ngaphansi amanzi afudumele.

Yokuwugazinga izithako ezibalulekile

Recipe halophytes ne isoseji ngibhema nelayisi inikeza sautéing kwangaphambilini zonke zokudla okusemathinini. Kunconywa ukusebenzisa epanini, lapho ufuna ukubeka ubhekeni, Fry it up ukukhulula amafutha, bese ufaka u-anyanisi, upelepele obomvu kanye black, amasosishi izaqathe kanye ukhukhamba. Ekupheleni imizuzu 5-9 ka, izitsha ufuna ukususa ekushiseni futhi aqhubeke ngokushesha ukulungiswa izitsha yokuqala.

ukwelashwa ukushisa

Ebhodweni elikhulu kufanele uthele 3 amalitha amanzi plain noma umhluzi. Uma ketshezi amathumba, kuyadingeka ukubeka amazambane oqoshiwe round okusanhlamvu irayisi. Ukupheka kufanele kube emaminithi la-15. Ngokulandelayo, umhluzi kuyadingeka ukuze ugcwalise ngaphambilini ethosiwe isoseji ngibhema ne imifino. Dish thumba enye imizuzu 5 kuso Kunconywa ukwengeza 2 izinkomishi le brine, utamatisi unama, iminqumo oqoshiwe, ushukela kanye asanda isibambo ijusi kusukela 1/3 ye kalamula. Zonke izithako kufanele kube okuxubile ngokuphelele, ukunambitheka kanye usawoti, pepper (uma kudingeka), amahlamvu bay, emnyama kanye namakhambi omisiwe. Ngemva kwalokho ufuna ukususa umlilo, uvale lid kanye dish lokhu dish lokuqala cishe ikota yebahlali ihora.

Lungile Khonza

Salsola ngabhema umvimba nelayisi wakhonza eyodla wavutha kakolweni nesinkwa, ukhilimu omuncu noma imayonnaise.