Pie ne ushizi - amakhekhe okumnandi bonke izikhathi

EMpumalanga Yurophu, ushizi ngokuvamile sisetshenziswa ezihlukahlukene izitsha. Kushisa, isidlo ngisho namakhekhe. ushizi feta - ushizi ewusizo kakhulu futhi esihlwabusayo kudliwe. Kulesi sihloko sizohlola izinhlobo eziningana ophaya, ezihlanganisa lo mkhiqizo emangalisayo.

pie Puff nge ushizi

Okokuqala, cabanga ngelithi iresiphi zakudala, okubandakanya ushizi okumnandi. Ukuze ekuwulungiseleleni kokukuthenga noma ukukupheka ezimbili amaphepha 0.5 kg noma Puff khekhe.

Okokuqala, 200 of ushizi udinga uxove noma blender ugaye kancane, ukugwema izigaxa. Hlanganisa ushizi, 1 egg. Ukuze ushizi saqina kakhudlwana futhi akusho ubole, kungaba okunye e uthele omunye wakhe iqanda omhlophe.

Garlic (2-3 clove), basihlikihle on a grater encane. Uma ungathandi okubabayo, bese omunye kwanele. Uma wayefisa, ungakwazi ukwengeza impela kancane emnyama ukuze ukunambitheka acebile. Garlic kanye pepper, engeza amandla ushizi.

Unikezele ngezinsizakalo ishidi inhlama, ngiyibeke phezu ukugcwaliswa noshizi nesweli. Top ikhava ishidi yesibili futhi Phusha onqenqemeni. Kungaba amabili amashidi inhlama ukwenza imiqulu ne ngokugcwalisa. Konke kuncike isifiso sakho.

kuhhavini Preheat kuya 180 degrees. Phakathi naleso sikhathi, bagcobe baking tin ibhotela efiselekayo bese ubeka ikhekhe. Bhaka imizuzu mayelana 30-35, ngezikhathi kokuhlola ukutholakala.

Potato ikhekhe ne ukwengeza ushizi

Ufuna ngokushesha futhi esihlwabusayo ukuba ulungiselele okuthile ukufika izivakashi? Khona-ke abapheki belulekwa ukuba banake amazambane Uphaya ushizi. Akukona nje kuphela ukuthi okumnandi, okunomsoco, kodwa futhi ewusizo.

Okokuqala udinga ukwenza inhlama, ngakho-ke kufanele yenza efrijini okungenani amahora angu-3. Ukuze kuthathe esitsheni, balifafaze ufulawa amagremu 400, usawoti kancane, 20 g ushukela, namahora 0.5. L. soda. Zonke izithako ezomile futhi ukuxubana.

Esitsheni ehlukile, beka 50 amagremu ibhotela esithambile futhi 100 g ukhilimu. Hlanganisa kahle. Vele ungambulali uwoyela, njengoba kungaba exfoliate. Manje uhlanganise ukhilimu omuncu ne bhotela kwakufanele lithululelwe esitsheni kafulawa. Uxove inhlama. Uma ifika lapho obukhulu kakhulu, engeza ukhilimu ngaphezulu. Inhlama kufanele abe nokunwebeka, awusebenzi unamathele ezandleni. Bona wasisonga epulasitikini bafakwa imbala.

Okwamanje, kudingeka ikhasi futhi ubilise 5 amazambane ukwenza amazambane okhamiwe wahlanganiswa. Thosa u-anyanisi noshizi nje bahlanganise kahle ngemfoloko. Lapho imikhiqizo selehlile ekamelweni lokushisa, xhuma kubo. Lokhu kuyoba mincemeat.

Inhlama unikezele ngezinsizakalo tindilinga letimbili nobe singunxande wokubhaka. Gcoba bhaka ibhotela. Ukubeke on ungqimba Ngolibo lomgqakazo.

Top ngokulinganayo babeka ukugxusha. Ungabese amboze emzuliswaneni wesibili. Emaphethelweni kumele zaschipnut kuphela wayesezibeka ikhekhe kuhhavini at 180 degrees. Kufanele ubhake mayelana 25 imizuzu. Nokho, konke kuncike kuhhavini, ngakho njalo uhlole ukutholakala.

Pie ngamakhambi noshizi

Okokuqala udinga ukwenza isiphuzo. Isitsha uthele 50 ubisi ml, engeza 1 tbsp. l. imvubelo kanye esilinganayo ushukela. Kancane kancane ufafaze e 20 g kafulawa. Ake kunobukhulu bendawo ukumnika ngomzuzu-10. Khona-ke batheleka esitsheni efanayo zokugcina 100 ml ubisi, uthele mayelana 1.5 v. ufulawa, amaqanda amabili amancane namafutha amancane zemifino for kuyaqina. Uxove inhlama. Uma ifika lapho ketshezi, kancane kancane engeza ufulawa bese uxove. Cover isitsha ithawula ehlanzekile isivivinyo ukususa ukushisa at 1.5 amahora.

Phakathi naleso sikhathi, ubilise amaqanda 2 no fake Chop. Grate 150 g ushizi on a grater amaqhafuqhafu, fake usike ugongolo oluhlaza kanye isibani. Xhuma ukugcwaliswa, uhlanganise ukunambitha ngosawoti kanye pepper.

3 inhlama is iphuma ikhekhe. On eligcotshisiwekuhovini ugqoko sibeka eyodwa ungqimba futhi basakaza ukugcwaliswa. Manje, phezulu yabeka ikhekhe yesibili. On ke ngokulinganayo ukusabalalisa ukugcwaliswa alisibekele ungqimba yesithathu. Athambisa ikhekhe ne iqanda wafaka kuhovini-red-hot.

Bhaka kudingeka hhayi ningi than 25 amaminithi. Nokho, konke kuncike kuhhavini, ngakho kufanele njalo hlola ukulungela namakhekhe. Umphumela waba ikhekhe elimnandi futhi emuhle nge ushizi kanye namakhambi.

engeza utamatisi

Nge utamatisi etholwe okungenani okumnandi amakhekhe. Ukuze ekuwulungiseleleni ukuthambisa 100 g le-bhotela, enezele futhi 50 g ukhilimu okunamafutha, usawoti kanye ukuxuba. Esikhathini umthamo ofanayo kancane kancane ngeza 200 kafulawa. Uxove inhlama, bopha e epulasitikini futhi ubeke eceleni imizuzu engu-30.

Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Hlanganisa amaqanda 2 no 150 g of ayisikhilimu. Usawoti kanye pepper ukunambitha. Egg phehla ingxube ukhilimu omuncu-blender kuze homogenous futhi isikhathi ubeke eceleni.

Utamatisi Uyi ezinhle ukugeza, ikhasi bese uthathe tincetu, noshizi uthathe amapuleti mncane. Manje ungaqala ukwenza ikhekhe.

Udinga Roll inhlama kwifomu ukubhaka, ungakhohlwa usebe. Beka ungqimba ngesimo futhi kungenzeka babeka izithako ukuma indilinga. utamatisi Enye noshizi. Ungakwazi kuqala ukusakaza ushizi notamatisi phezulu.

Phakathi naleso sikhathi, Preheat kuhhavini 180 degrees. Sabeka epanini pie ubhake cishe imizuzu engu-40. Ikhekhe ushizi utamatisi ngomumo. Lapho selehlile, ungakwazi ukukhonza.

Ikhekhe nge kefir

Lokhu khekhe kuphawuleka ngoba kuvela okumnandi nje kuphela, kodwa futhi ethambile, crumbly. Ukuze silungiselele ikhekhe isidlo nge ushizi, uthele isitsha 250 ml i-yogurt, ukunambitha usawoti, uthele 5 g ushukela, izingxenye 0.5. L. soda, uthele 2 tbsp. l. yemifino uwoyela 1 iqanda isando. Govuza kahle ingxube.

Seva 350 g ufulawa. Shiya 50 g we ebusweni enhlameni nomkhombe. Labo abasele abanga-300 g kancane kancane ngeza esitsheni ne-yogurt. Uxove inhlama ukuze kancane inamathela izandla. Akufanele kube emaweni.

Inhlama imizuzu engu-40, susa esiqandisini futhi okwamanje ukulungiselela ukugcwaliswa ushizi. Ushizi (300 g), basihlikihle on a grater amaqhafuqhafu, incwadi encane ngemfoloko, fake nquma ihlukuzo elilodwa elincane imifino futhi baxhumane ushizi.

Inhlama Cold uhlukaniswe izingcezu eziningana. Kufanele uthole mayelana 4 amabhola ezidinga ukuthi unikezele ngezinsizakalo ubukhulu efomini. ugqinsi ngalunye ngokulinganayo babeka ukugxusha. Lapho sifika ethangeni zokugcina, ukuhlobisa kwancibilika noma ushizi kanzima.

Beka kuhhavini ubhake imizuzu engu-30 180 degrees. Umphumela waba ikhekhe obucayi, okumnandi futhi enhle ne ushizi kefir.

engeza inyama

ikhekhe enjalo inomsoco ngaphezu futhi ilungele etafuleni iholide. Inhlama olungaqinile esingenamvubelo ungathenga esitolo. Need 0.5 kg. Lungiselela 250 g yengulube kanye yenkomo inyama. Hlanganisa ke ngosawoti kanye pepper kanye kancane gazinga, ukuze ngingasebenzisi zome.

Thatha 2 izicucu. anyanisi, fake nquma. Idinga Fry kuze brown golden. Anyanisi uthele esitsheni kuya ukugxusha, uhlanganise kahle futhi imizuzu 10 efrijini.

Grind 250 g ushizi unsalted, ugongolo oluhlaza kanye amaqanda amabili. Susa ukugxusha kusuka imbala. Akukona ukuhlakanipha ukufihla ushizi, engeza inyama, uhlanganise kahle. Manje kuhhavini kungenziwa ukufuthelana kuze kube degrees 180.

Phakathi naleso sikhathi, gcoba bhaka, Cover kumiswa test wakhe wokuqala. Ngokulinganayo ukusabalalisa ukugcwaliswa. Khona-ke amboze kwesigubhu yesibili futhi emaphethelweni inhlama, smear amaqanda. Zaschipnut onqenqemeni futhi zingabekwa kuhhavini. Pie kubhakwa cishe imizuzu engu-30.

Ikhekhe nge cream ushizi noshizi feta

Ukuze silungiselele lokhu, uzodinga baking Puff khekhe. It zingathengwa esitolo, uma angifuni lokudlela ufulawa. Khona-ke ukupheka ukugxusha kuphela. Ngenxa yalesi Mash 250 g ushizi cottage shizi ngemfoloko, ukugwema Clumps ezinkulu.

Oqoshiwe anyanisi oluhlaza, iparsley dill, engeza clove nesweli, futhi 100 g ukhilimu. Uma ushizi unsalted ke unga kancane usawoti kanye pepper, pepper omhlophe, njengoba inikeza piquancy kuya ukugxusha. Cottage shizi, ushizi kanye ukuxuba imifino.

Vula kuhhavini futhi ngenkathi eliwu 180 degrees, amafutha amafutha epanini, ngiyibeke phezu ungqimba Puff khekhe. On ke babeka ukugcwaliswa, okuyinto kumele lusatshalaliswe ngokulinganayo. Kwesigubhu yesibili amboze ikhekhe nendawo kuhhavini osuke usushisa kakade. Bhaka imizuzu 30.

amathiphu Culinary

Pie uthole kancane okunomsoco, uma inhlama akusho engeza amaqanda. Uma imithi zinjalo kudingekile kakhulu, wayesebeka ukugxusha e imifino nezitshalo, kanye nemikhiqizo inyama kancane.

Inhlama akusho unamathele phansi, phansi pan, ufafaze breadcrumbs noma semolina. Engathandeki owagcoba ne imajarini, ngoba ngezinye izikhathi kuvela kunuka kabi, okuyinto eya ikhekhe.

Uma ufuna ukuzama cuisine Ossetic, bese ufaka ukugxusha ushizi okunosawoti ezihlukahlukene, garlic kakhudlwana futhi upelepele obomvu. Thola okuhamba phambili kwe-abukhali isidlo ikhekhe.

Lapho isikhathi sokuba ukulungiselela sincane kakhulu, inhlama bese zingathengwa esitolo. Phela, lungaphezu ukugcwaliswa.

Zama ukusebenzisa, engeza izithako entsha, ekuhlobiseni amakhekhe ukudla ezihlukahlukene ezimibalabala - futhi ngeke kusimangaze izivakashi nge yobuciko zabo.