Inkukhu cutlets nge iklabishi: elula okumnandi!

Ezweni Culinary zikhona izindlela eziningi zonke izinhlobo Burgers, inyama amabhola, meatballs, kebab kanye nezinye izitsha ngokusekelwe inyama. Futhi hhayi inyama nje. Kodwa cutlets inkukhu nge iklabishi kuyokwenzeka yabo efanele workaday futhi imenyu zemikhosi. Luyingxenye kusuka inkukhu ziya esikhundleni eyomile, kodwa ngokuhlanganyela iklabishi (njengoba inketho - umbala, noma Peking) etholwe iklabishi okumnandi ezintekenteke. Futhi ukunambitheka isithako is cishe hhayi wazizwa, uyena kuphela enikeza ukujula ezengeziwe. Futhi omunye plus: Inkukhu cutlets nge iklabishi Kulula kakhulu ukulungiselela futhi ukonga: izithako ezimbili eziyinhloko thatha imali elinganayo, futhi umphumela uba isidlo kakhulu. Nokho, masizame ukupheka?

izithako

Sidinga: iphawundi inkukhu fillet, kanye iklabishi esifanayo, umusi ama, garlic, upelepele ingxube ngosawoti, ama-crackers noma ufulawa isinkwa (unikezele), amafutha yemifino ukuthosa.

Ukupheka ilula!

1. Sika inkukhu zibe yizicucu ezinkudlwana, pre-uhlambulule kahle ngaphansi kwamanzi agelezayo. Uma ukuthenga umkhiqizo eqandisiwe, ke kufanele kube pre-eneqhwa ngokwemvelo (kodwa hhayi ngamanzi ashisayo noma microwave oven) - kuyoba tastier.
2. Iklabishi wageza sibe yimichilo ezinkulu. Futhi umnsalo ngiqume cube.
3. Ngokulandelayo, Ake ukugxusha. Fileshku khothama ophoqelelwe ngokusebenzisa grinder inyama (izimbobo eheleni ukukhetha ngaphezulu).
4. Iklabishi futhi pheqela, kodwa kulesi sikhundla ezahlukene, elilodwa. Uma amaqabunga sengisilethe namanzi kakhulu, ngemva ukucutshungulwa grinder inyama okuholela mass kumele kancane unqobe, ukuze umkhiqizo wokugcina singazi liphuke kuso lapho ukuthosa. Thina ukuxhuma nge inyama nengulube.
5. Engeza ingxube pepper kanye nosawoti (ukunambitha), garlic oqoshiwe, i-amakhambi kancane Provencal ingasetshenziswa - Chicken cutlets nge iklabishi izovuleka elimnandi kanye elimnandi. Yonke inhlama kahle uxove. Ngomqondo onabile, ungakwazi ukwengeza ngaphezulu ufulawa ukugxusha ne amaqanda, kodwa kuzokwenza umkhiqizo baqinisa. Ngokuvamile, ukuzinqumela. Sizobe lapha ngaphandle kwabo.
6. Mpunga ezinhle ukuthosa epanini ngamafutha yemifino, kangangokuba cishe abilayo.
7. Ngesikhathi esifanayo, zakha patties (lula futhi kuwusizo kakhudlwana ukuze nje ukukwenza ofakwe amanzi abandayo ngezandla zakhe). preform Paniruem (kufanele ujike round nosayizi esincane) e ufulawa.
8. Fry kubo phezu ukushisa low kuze kube brown yegolide (5-7 imizuzu ohlangothini ngalunye). Letha ukuzimisela (esitsheni sokugcina kungenziwa embozwe ngesivalo futhi baba kancane out).
9. Esinye imininingwane: iklabishi kungenziwa pre-abilisiwe, kodwa lapha siye sasebenzisa ongahluziwe, njengoba has a nohlu omkhulu amavithamini ezidingekayo ukuze sithole umzimba womuntu. Futhi amaqabunga, ikakhulukazi nengulube, futhi ngokuphelele okugazingiwe, into esemqoka - Fry kancane umlilo athuthumelayo. Nokho, sikhona nawe hhayi ezisheshayo?
10. Lapha futhi ukulungele yethu esiphundu inkukhu cutlets nge iklabishi! Iresiphi, njengoba ubona, awayona inkimbinkimbi, futhi izithako angathengwa ngasiphi esitolo sendawo noma emakethe. Ukuze izinto etafuleni kungaba zithunyelwe nge amazambane abondiwe, nokunye okufana nokolweni, zemifino isaladi.

Cutlets kusukela inkukhu nengulube nge iklabishi izaqathe

Lokhu dish kungenziwa kuphekwe kusheshe futhi kube lula, uma uthatha inkukhu ngomumo nengulube. Nokho - ukwengeza isanqante amnandi kanye namanzi!

Ngakho, sidinga: iphawundi inkukhu nengulube, 250 amagremu iklabishi njengoba izaqathe eziningi, amaqanda, onion, ambalwa clove sikagalikhi, dill fresh, ufulawa, amafutha yemifino, ingxube pepper kanye nosawoti.

Ukupheka?

Ready inkukhu nengulube (wathenga esitolo noma kuphekwe mathupha) kuyinto exutshwe iklabishi nengulube izaqathe (ungakwazi ukwengeza kancane ubisi isinkwa - 200 amagremu). Ingqikithi yesisindo futhi unezela garlic sichotshozwe onion. Kukhona futhi ukwethula abasha cut dill, inkukhu neqanda pepper engahluziwe usawoti ingxube. Zonke izingxenye ngokuphelele exubile ubebushelezi (ungasebenzisa mixer noma blender). Nyakazisa efudumele ezinhle up, abafafazwe amafutha yemifino. Kusukela mass yezandla ezimanzi akha imikiswe inkukhu cutlets nge iklabishi izaqathe. Esigingqwe ufulawa noma breadcrumbs, gazinga nhlangothi zombili kuze brown golden. Esikhathini sokugcina othanda ethambile, namandla okucima ngaso imizuzu 5 ngaphansi lid (lapho amanzi kuso wanezela). patties Ruddy of inyama nengulube ngomumo! Ukulungele ukukhonzwa noma ngaphandle Hlobisa ke. By the way, ungakwazi ukupheka inkukhu cutlets nge ukholifulawa. Khona-ke esikhundleni umbala omhlophe, decoction pre yini yawo kuze kube nengxenye. Futhi lonke elinye izithako kanye inqubo ukupheka - okufanayo! Jabulela wonke ukudla!