Jelly of plums. iresiphi

Jelly of plums - original kakhulu futhi ezenziwe ekhaya okumnandi, Lifanele indima dessert. Lokhu uju kunobuciko esiyingqayizivele. Kungaba ukuncintisana ngokuphepha ne jam. Loku kudla nje Irreplaceable sasekuseni ukukhanya.

Jelly of plums, kanye nanoma yimuphi omunye isidlo ingalungiswa ngezindlela ezihlukahlukene. Ake sibheke ezimbalwa.

Plum jelly. Recipe nge pectin

Ukuze ukhetho iplamu nalutho, ungakhetha, eqondiswa ukunambitheka yakho. Ungasebenzisa ezihlukahlukene okwesibhakabhaka noma ophuzi iplamu uju. Inani ushukela kungashintshwa kuncike ubumnandi izithelo.

Ukuze wenze jelly of plums uzodinga:

• ushukela, plums - 1 kg;
• kalamula - 100 ml;
• Pectin - 200

Ukulungiselela:

1. Yiqiniso, noma yiluphi uhlobo izithelo kuzomele uqale ugeze futhi uya woma kancane. Futhi ungakhohlwa ukuthi ezinye izithelo zingephulwa noma ilimele, ngakho qiniseka sokukhipha kahle zidlule.
2. Amathambo Yiqiniso, kumelwe kususwe, bese, okusekelwe ubukhulu isithelo, iplamu uthathe izingxenye 2-4.
3. Sika isithelo setha ukubilisa. Kalamula ingasetshenziswa Kulokhu cha, kodwa kumelwe sikhumbule ukuthi kuyinto iqoqo kancane off ubumnandi izithelo.
4. Linda kuze abilayo izithelo, ukwehlisa ukushisa bese upheka jelly of plums namanje cishe eziyishumi - imizuzu eyishumi nanhlanu.
5. Thela pectin, zonke okuxubile kahle. Khona-ke shukela. Ungqimba kwaphumela is abilisiwe ngeminithi elilodwa, ibangele njalo, ushukela ziyoncibilika ngokushesha ngangokunokwenzeka.
6. jelly Foam kwakhiwa, okuyinto, ngokwemvelo, kufanele kususwe. Khona-ke kudingeka futhi uhlanganise phansi kahle.
7. Banks, okuyinto izogcinwa jelly, yebo, kudingeka geza abilayo. Ukuze wenze lokhu kufanele bacwilisa ngamanzi abilayo, bese uvala igesi futhi ushiye amabhange imizuzu 5. Ngemva kwalokho, ungathola kuzo ezomile futhi ushiye kuphole.
8. I mass esishisayo ngokushesha batheleka amabhange. Yiyo yonke iplamu jelly isilungele ebusika! Khumbula, edliwayo lesi sidlo, futhi ngokushesha ngemva kokushisa nokupholisa.

Enye okufana we preform

Une endlini kukhona iplamu aphuzi kuphela? Jelly kusukela izithelo, futhi, kungenziwa kalula. Kanjani ncamashi? Manje sizokutshela.

izithako:

• Amanzi - eyodwa kilogram;
• Ushukela - 600 g (ungayithola enye ilitha ukuhlakula juice);
• Ushukela - 500 g

iresiphi yokwanda ka workpiece:

1. Ukuze izithelo lelungiselelwe engeza amanzi (per kg plums 1 150-200 ml okusamanzi), futhi baphehla mass okuholela ukupheka ukushisa ngokulinganisela kuze izithelo ezithambile.
2. Ngokulandelayo, kubalulekile ukuba uwuhlikihle ngokusebenzisa ngesihlungo.
3. Okulandelayo, ushukela bese upheka kuze ithenda, kodwa imizuzu hhayi engaphezu kwamashumi amabili. Kulokhu, mass jelly kuyehla cishe ingxenye eyodwa kwezintathu.
Kuye izintandokazi zakho ungasebenzisa juice ukuhlakula. Ngenxa yalesi kubalulekile ukuhlunga ke, bese abilisiwe, ngaphandle ukukhohlwa ukudubula Foam. Engeza ushukela, ukupheka phezu ukushisa high, ukuletha ekuzimiseleni.
4. Inwebisa jelly ezishisayo ku amabhange ukugcina wazinamathelisa, uyithumele endaweni epholile yokugcina.

nge gelatin

Manje tshela kanjani ukulungiselela jelly iplamu nge gelatin.

Sidinga:

• 500 g nkinga;
• 5 amaphepha gelatin;
• 2 nesinamoni izinti;
• ushukela (50 grams kungaba okwanele);
• amanzi (200 ml);
• 175 ml Riesling;
• 2 clove iveze imiqumbe.

Ukupheka jelly ekhaya:

1. Plum cut futhi athathe amathambo.
2. Thina ugaye uginindela we izithelo wakufaka ebhodweni koqweqwe lwawo.
3. Gcwalisa echibini ngamanzi, bese ufaka clove, ushukela nesinamoni, ukupheka konke imizuzu 10 kuze kwenziwe, noma kuze kufike leso sikhathi kuze kube izithelo ukubola.
4. Kusukela mass okuphekiwe kunesidingo ukuthola mayelana 5 izibuko juice, idinga sokukhipha ngokusebenzisa nezendlalelo eziningi gauze.
5. Riesling buhlanjululwe ngamanzi, futhi ukubala ukuze kwesokunxele cishe 500 ml ketshezi.
6. Thela inhlanganisela ibe ujamu kanye konke ixubene kahle.
7. Thatha izinto ezimbalwa eziyisisekelo ukuze jelly futhi uthele ngimnikeze gelatin. Ukushiya kwalo ukuvuvukala amaminithi angu-10 bese ziyoncibilika a okugeza amanzi.
8. Hlanganisa gelatin juice.
9. I isiqedile jelly iplamu ethunyelwe ebhange.
Izinongo, yebo, ukuze ungeze akudingekile, kodwa kuyadingeka uma ufuna ukufeza flavour esiyingqayizivele.

Ngaphezu kwalokho, siphakamisa ukucabangela isinyathelo ongasithatha ka kanjani ukupheka jelly of plums. Recipe kulokhu isikisela ukuthi apula.

Jelly ne apula

izithako:

• 750 g nkinga;
• Ama-apula (eyodwa kilogram);
• 0.5 h. L. ibhotela;
• 7.5 izinkomishi ushukela;
• 60 g pectin;
• 3 tbsp. amanzi.

Ukupheka ekhaya:

1. Apples bahlanza kusukela isikhumba. Ngemva sisusa ekujuleni kwenhliziyo.
2 Ukusuka ngesikhathi kwenziwa plums khipha imbewu, mix it kanye apula kanye sigcwale amanzi.
3. Zonke thumba ke ukunciphisa ukushisa, amboze pan ne ngesivalo bese upheka isithelo imizuzu eyishumi. Kulokhu, apula kanye plums kuyadingeka ukuze xova.
4. Landelayo sidinga gauze, eligoqiwe ku 3 izingqimba. Sibona ngawo ukuhlunga eziningi izithelo. Kufanele uphume izibuko ezinhlanu juice. Uma uketshezi akwanele, ungakwazi uthele amanzi kancane.
5. Juice umlilo shukela, pectin namafutha.
6. Bates ukushisa ukuze amandla aphakathi nendawo kanye Bilisa juice cishe umzuzu.
7. jelly eseqedile batheleka izimbiza inzalo.

Plum ujamu-jelly

izithako:

• izinkomishi eziyisithupha nengxenye ushukela;
• 50 g pectin;
• izinkomishi eyodwa nengxenye yamanzi;
• iplamu (ezimbili amakhilogremu isigamu);
• ½ h. L. ibhotela.

Qaphela ukuthi lokhu iplamu jelly ebusika kungenziwa ivaliwe.

Ulungiselela okumnandi okukhona okuzenzela:

1. Lungisa izimbiza. Ngokucophelela bazogeza, omile futhi prosterilizuem. Amakhava kumelwe futhi inzalo.
2. iplamu ukususa imbewu kanye uginindela of ukweqa ngokusebenzisa grinder inyama.
3. purees okuholela thina nokususa ebhodweni koqweqwe lwawo, sigcwale amanzi bese Bilisa ke ukunciphisa ukushisa, ukupheka okhamiwe wahlanganiswa imizuzu 10 on ukushisa low, ibangele njalo.
4. Kwesinye pan ngokusebenzisa ezintathu zamatshe cheesecloth thina ukuhlunga mass okuholela. Kufanele uvule mayelana 5 izinkomishi uketshezi. Uma akwanele, ungakwazi ukwengeza amanzi kancane.
5. Engeza ibhotela. Jelly kufanele ubilise.
6. Khona-ke ushukela futhi kamuva umzuzu ukususa pan ekushiseni.
Bon appétit!

Ekugcineni, inkampani encane

Jelly of plums - lena uswidi simnandi kakhulu ukuthi kungenziwa kuphekwe ngezindlela ezahlukene. Sicabangele ongakhetha eziningi ukusungulwa okukhona ezinjalo. Sithemba ukuthi uzoba ukupheka iplamu jelly ekhaya. Ngikufisela inhlahla!