Ikhekhe Christmas kusukela Julia Vysotsky. Christmas Ikhekhe: Ungadliwa

Ngokusho emasikweni owandile eminyaka Christmas eRussia ayisekho ukudla mafutha kodwa hhayi okunamafutha. Ngakho, njengendlela dessert etafuleni ikhekhe Christmas ngokuvamile babekhonza ne amajikijolo. Nansi iresiphi lokhu isidlo nokuchazwa Julia Vysotsky, kanye ezihlukahlukene imenyu, zemikhosi okujabulisa kusukela baseYurophu.

Christmas ikhekhe nge amajikijolo

Njengoba isakhi esiyinhloko Julia Vysotskaya incoma kokuthatha amajikijolo: kokubili fresh futhi eqandisiwe, kusukela ukuminyana, ngisho omisiwe. Vele njalo bayobhaka ukucwazimula ngemibala ezintsha, ngoba amakhekhe Christmas - a umhlobiso etafuleni zemikhosi. Nasi uhlu izithako latawudzingeka kwesondlo kulesikhungo wobuciko:

• izithelo - 200;
• ufulawa kakolweni - 125 g;
• noma imaphi amanoni cottage shizi - 100 g;
• ukhilimu 20% - 200;
• ushukela - 75 g;
• inkukhu neqanda - 1 pc;
• amaqanda izikhupha - 3 yizicucu;
• nuts (alimondi) nepepper - 75 g;
• ibhotela - 100 g;
• Vanillin - 1 iphakethe;
• ingcosana kasawoti.

inqubo ukulungiselela

Naphezu kweqiniso lokuthi eziningi izithako kwanele ukupheka dessert ngeke kuthathe isikhathi esiningi senkosikazi. Ngakho, ukuze uqale zigcwale amanzi namafutha test. Ebhodweni ahlukene ukuhlunga impuphu, emuva ushizi, uthele le bhotela futhi kancane engeza ezinye usawoti. Christmas ikhekhe zokupheka ukuthi simelela ngokuvamile ngeke akwenze ngaphandle phansi namantongomane. Ngaphambi ugaye alimondi, kungashiwo kancane luvutha kuso, futhi i-flavour ekhethekile futhi ungajabule izitsha ungasebenzisa ikhenela izinhlobo ebabayo izithelo. Okwenezela kule ingxube nuts nepepper neqanda. Manje uxove zonke izithako kahle.

kumiswa pie

Thatha epanini baking nge imiphetho wavy, gcoba it ngamafutha. Manje thina ukusabalalisa inhlama okuholela isikhunta ukuze banakekele hhayi kuphela phansi, kodwa onqenqemeni. Ekwakheni isisekelo ikusasa enzuzweni, ngesandla sakho, cindezela phansi inhlama phansi futhi emaceleni isikhunta. Lapho yonke inhlama izokwabiwa ngokuthumela isisekelo sethu efrijini cishe isigamu sehora, ipulaki pre-iphini.

Ukulungisa ukugcwaliswa

Okwamanje, sithatha ukupheka okumnandi toppings zemikhosi. Nalapha futhi, akunandaba ngempela: nje mix ukhilimu omuncu, ushukela, amajikijolo, vanilla amaqanda izikhupha. Into ebaluleke kuphela ukungabi yamanzi amajikijolo. Uma une kubo incibilikiswa - sokukhipha off noma yiluphi uketshezi lakhishwa jam - ukucwenga isiraphu. Hlanganisa wonke izithako sebebheka isigamu sehora wabonisa iresiphi, sithola uhlobo eqandisiwe futhi basakaza ukugxusha kuwo. ikhekhe Bhaka Christmas kufanele ibe osuke usushisa kakade 180 degree kuhhavini okungenani ihora, futhi babike lapho kuba ukuzimisela isidlo kungaba inhlanganiso ezinhle ukugcwaliswa. Hlola ukulungela we lokuvungula, akunakwenzeka ukuthi uma kuphela kusukela ekhoneni wakhe. Ubude besikhathi baking ngenxa yokuthi ukuthi inhlama kuhhavini uya yiqhwa zaqina. By endleleni, uma ufuna ziyahlukahluka leresiphi, ungakwazi ukushintsha ngokuphepha berry izithelo izithako. Ngakho, ungakwazi ukubhaka ikhekhe Christmas nge-apula, amawolintshi, amagonandoda ngisho ubhanana.

Birthday ikhekhe nge izithelo ezomisiwe

iresiphi sethu esilandelayo - isixazululo esihle amakhosikazi angasebenzi njalo umatasa. Phela, njengoba umkhiqizo osuphelile kuyinto ikhekhe zingagcinwa in the esiqandisini amaviki angu-2, kanye ukuvimbela zacherstvenie fafaza nsuku baking samaholide brandy. Funda ukupheka ikhekhe Christmas kusukela Julia Vysotsky nge izithelo ezomisiwe, futhi lokhu esizolungisa izithako ezilandelayo:

• ufulawa kakolweni - 350 g;
• Fresh inkukhu amaqanda - 5 yizicucu;
• ibhotela - 350 g;
• ushukela Brown - 350 g;
• -200 g amabhilikosi omisiwe;
• omisiwe - 200;
• asithena - 200;
• cranberry omisiwe - 200;
• samakhiwane omisiwe - 200;
• nati alimondi hazelnuts ku 150 g kohlobo ngalunye;
• baking powder wokubhaka - 1 isipuni;
• Cognac - 2 wezipuni. spoon.

Okubalulekile! Izinga hydration izithelo omisiwe kuthinte isikhathi baking. Uma kukhona test izithako ezimanzi Christmas ikhekhe propechetsya ngokushesha. Kulokhu, ungabheka ukudla ukulungela uthi lokuvungula.

Ubuchwepheshe ukulungiselela

Kuhhavini kungenziwa ukufuthelana parallel ekuqaleni ukuxuba, izinga lokushisa yokugcina - 180 degrees. Thatha izithelo ezomisiwe wanquma zaba izingxenye ezifanayo obujwayelekile. gaya Nuts in a blender noma ukudla processor. Ngaphezu kwalokho, ukushaya brown sugar namafutha bese ukwethula nenqwaba iqanda elilodwa, ngokuqhubeka kancane whisking ngemva kwesikhathi ngasinye. Ukubeka okuholela base ensundu izingcezu osugugile izithelo omisiwe namantongomane ke lapha hlenga ufulawa baking powder.

Lokhu ikhekhe Christmas ngesikhathi baking liphume kakhulu, ngakho ifomu kuyadingeka ukusebenzisa ezijulile futhi round. umthamo Smazhem lamafutha ufulawa kancane prisypem, wafaka inhlama bese uthumela kuhhavini osuke usushisa kakade. inqubo baking luyoqhubeka izigaba ezimbili:

• Bhaka 15 imiz at 180 degrees.
• Kwehlisa izinga lokushisa degrees 160 futhi ngaba ikhekhe Christmas kusukela Julia Vysotsky kuhhavini imizuzu 45. Futhi kuze kufike esihlokweni selinye hhayi bashise, thina amboze khekhe ne isikhumba iphepha.

It uhlala ukubona ukulungela egcwele izitsha zemikhosi ngokubheja induku lokhuni kuwo. Lapho ikhekhe propeksya ngokuphelele - ukukususa kuhovini futhi bafafazwe brandy. baking Ready ine umbala engavamile amnyama.

Traditional ikhekhe Russian Christmas

Okunye izizwe zaseYurophu balungiselela etafuleni kaKhisimusi awukudla ezahlukene. Lokhu kusebenza futhi amakhekhe. Uma ukudla samaholide eJalimane Kunzima ukucabanga ngaphandle bendabuko ikhekhe Stolle, edeskini Russian neze ngaphandle inyama ophaya. Futhi eRussia kusukela ezikhathini zasendulo wakhonza ehla holidi inkukhu, futhi kuphela njengenhlangano isidlo kwansuku ukupheka khekhe nezitini egcwele inyama nengulube. Inhlama avame ahlala phezu ukhilimu omuncu. Ungaphambuki leli siko, futhi thina sikanye nawe. Izithako ezilandelayo esizidingela yokuhlola:

• ufulawa kakolweni - 3.5 izinkomishi;
• ukhilimu 15% - 200;
• fresh inkukhu neqanda - 2 izicucu;
• baking imajarini - 200;
• ushukela - 1 isipuni;
• . Salt - 0.5 tsp;
• Inhlama disintegrant - 2 tsp ..

kaKhisimusi ikhekhe yethu nge inkukhu ukugxusha sizoqukatha izithako ezilandelayo:

• inkukhu imilenze - 2 izicucu;
• inkukhu webele - 1 isiqeshana;
• onion - 3 yizicucu;
• usawoti kanye izinongo (ukunambitha).

Ukuze ukugcwaliswa akuzange kubonakale ngokweqile dryish, ngaphandle nezibopho babe esetshenziswa ithenda kanye namanzi inyama shot nge inkukhu imilenze.

Uxove inhlama ukhilimu omuncu

Okokuqala, izithako babe ketshezi okuxubile: ukhilimu, imajarini sashintsha futhi bayobhaka iqanda, engeza ingxube umphumela usawoti kanye noshukela. Khona-ke ukwethula ufulawa ku inhlama, nomoya-mpilo (pre-sifted), kanye baking powder. Ake uxove inhlama kuze kube yileso sikhathi, waze waba e kuyaqina zakhe eziphelele. Abaningi amakhekhe Christmas abazenzi ngesisekelo isivivinyo ukugcwaliswa exutshwe ngokugcwalisa (ke ukhathazekile iresiphi odlule). Recipe inkukhu pie sasivumela bendabuko. Ngakho-ke, ngeke zehluke imithetho wafaka inhlama esiqandisini isikhathi esingangehora. Lesi sikhathi eyanele ukuze kwakhiwe gluten. Manje thina uqhubekele elungiselela ukugcwaliswa.

Ukupheka inyama ukugcwaliswa bese bakha pie

Ukuhlukanisa Phakathi inyama kusukela amathambo isikhumba futhi uthathe cubes ezincane, engeza oqoshiwe onion, usawoti kanye pepper. Ungakwazi mix ukugxusha izandla zakhe, nokucindezela phansi kancane ukukhothamela wanika inyama yakhe namanzi. We ukuthola inhlama kusuka imbala bese ehlukana zibe izingxenye ezimbili zilingana. Khona-ke thatha unxande baking pan, phansi okuyinto luvule nengxenye eyodwa inhlama. Not sikhohlwe phansi ngaphambili nivame kanye bead ukuma noma ibhotela zemifino. Unikezele ngezinsizakalo ungqimba inhlama etafuleni, bese efakwa emgqonyeni, ukwakha wesitimela isandla. Khona-ke, phezu ungqimba inhlama ukusakaza ukugcwaliswa, ungakhohlwa juice - ke uyonika samaholide isidlo ukunambitheka nesisa.

I touch yokuqedela kuyinto ukwakha ungqimba phezulu ikhekhe bese kubekwa lezo ungqimba inhlama lesibili phezu ukugxusha namanzi. Cover umkhiqizo zaschipyvaem, yiluphi uhlobo lwamaphethini onqenqemeni - amagagasi pigtail usebenzisa ukugqagqana nokunye. Maphakathi ukwakha ukuvulwa elincane qeda. Ngokukhethekile ushiye ukuhlolwa kancane phezu umhlobiso ikhekhe, isib ngefomu ezibaziweyo ishidi. Eyokuqala 20 amaminithi iyoba Bhaka at degrees 200, bese elinye imizuzu 20, okwehlisa izinga lokushisa eziko ukususa uphawu 170. ngokwesiko yokuhlola ukulungela izitsha ekupheleni inqubo. By the way, inyama kungabuye ihlolwe ngokudonsa ucezu ngembobo isikhungo.

Bulgarian Christmas ikhekhe Banica nge ushizi

Uma sikhuluma bendabuko iholide izitsha e-Europe, ingasaphathwa kwenye okufana ezingenashukela baking ekudumisa kusuka Bulgaria libalele. Zama ukupheka Banica Uphaya ushizi, usebenzisa ngomumo eyenziwe phyllo inhlama. It diversifies amamenyu yakho ye zemikhosi futhi ngeke kuthathe isikhathi esiningi. Njengoba izithako ezidingayo:

• Puff khekhe Filo - 1 iphakethe;
• ushizi - 300 g;
• ubisi mafutha - 2.5 izinkomishi;
• fresh inkukhu neqanda - 4 izingcezu;
• ibhotela - 50 g

inqubo ukulungiselela

Phyllo inhlama ngaphambilini incibilikiswa noshizi echotshozwa esebenzisa i-plug ahlukene endishini. Izingcezu akufanele kube kuncane kakhulu. Engeza ushizi amaqanda 3 uhlanganise kahle. Esikhathini inhlama ukupakisha ezelekene. Ukuqalisa sibekwa ukuma Uphaya ungqimba wokuqala, emva ukuxubha ibhotela yakhe. Nemthombo ngeke ukusabalalisa konke, ukuze awanele ukuhlawulela izono amashidi elandelayo. Uma thina ukukala inani amathisipuni ukugcwaliswa, ngaleso sikhathi kuqhubeke 1 ishidi Filo babe ukusakaza 5-6 wezipuni ushizi. ungqimba test ngasinye esilandelayo lubricating amafutha ukuvimbela ababambelela amashidi. Senza isiqiniseko ukugwema ukwakha voids ngaphakathi. Ngakho, izingqimba enye of inhlama ukugcwaliswa, futhi kuhloswe ukwakhiwa iqabunga zokugcina.

Ngaphandle yokugcwalisa yobisi lokhu ikhekhe Kuyophumela ethubeni ezomile. Shake it ukupheka iqanda ne ubisi uthele ngokulinganayo phezu ikhekhe osanda kusungulwa. Bhaka bendabuko isidlo Bulgarian kuhhavini osuke usushisa kakade at 180 degrees imizuzu engu-40. Ukuzimisela kungenziwa kunqunywa ukubukeka, lokho eyobonisa kamnandi uqweqwe yegolide ungqimba engenhla.

isiphetho

Njengoba ubona, amakhekhe Christmas, zokupheka zazo sikunikeze, zahlukahlukene. Ungakwazi ukukhonza up ehla njengoba dessert nge amajikijolo noma izithelo ezomisiwe, futhi kungaba ngesimo Ungadla nge inyama noma ushizi - incike kwemizwa uwayehlalise.

Bon appétit!