Nectarines iyisitshulu ebusika. Kuhle zokupheka

Nectarine - lokhu ingenye izinhlobonhlobo zamapetshisi, bemthanda abathengi yasekhaya. Ngaphansi isikhumba sakhe enhle bushelelezi efihla inyama emnandi namanzi, ecebile ezihlukahlukene amavithamini ewusizo futhi microelements. Omama abaningi abasemakhaya ngubani unakekele impilo nomndeni wabo, lungiselela compote of nectarines ebusika. A iresiphi elula isiphuzo izokwethulwa sihloko lanamuhla.

Inketho eyodwa: uhlu izithako

Yonke imikhiqizo ukuthi kwakudingeka uzobe sokulungiselela lokhu iresiphi, eyenzelwe eyodwa yasebhange polutoralitrovye. Ukupheka lokhu isiphuzo okwehla esiphundu futhi unempilo ukuthi kufanele litholakale ikhishi lakho:

• Isigamu ikhilogremu nectarines ezivuthiwe.
• Amalitha amanzi okumsulwa elicwengekileyo.
• 300-350 amagremu ushukela.

By the way, isithako zokugcina, lemali ungakwazi iyashiyana limnandi kangaka ufuna izithelo compote.

Nectarines ebusika: ukulandelana yezenzo

Ukulungisa wokuphuzwayo leresiphi, kuyatuseka ukuba ukhethe izithelo ezivuthiwe kuyinto naphakathi ngobukhulu. Lokhu kwenzelwa ukuqinisekisa ukuthi bona uvumelane ngokuphelele ku embizeni. zezinhlobo ezinkulu uke ihlukaniswe yaba izingxenye ezimbili, kanyekanye drawing yabo emathanjeni abo.

Kahle wageza izithelo zibekwe phezu i-inzalo glass esitsheni. Kubalulekile ukuthi afinyelele cishe kuya phezulu embizeni. Ngemva kwalokhu isidlo ngezithelo ibekwe ku-isitsha yensimbi, uthele amanzi abilayo, amboze nge lid futhi ushiye imizuzu eyishumi nanhlanu. Phakathi nalesi sikhathi ikusasa nectarine compote ebusika yenza.

Imizuzu eyishumi nanhlanu kusukela namakani nezinti ketshezi decanted ukulungele therefrom usulubha omnandi wezithelo ngokucophelela. Ngenxa yalesi ibekwe ibe ware esikhulu eyigugu, eliwu abilayo futhi wanezela ushukela. Lapho yokugcina siphela ngokuphelele, pan off ukushisa nokuqukethwe batheleka izimbiza agcwele isithelo. Glass izimbiza ngokushesha Roll ihlanganisa pre-inzalo, vula sibheke phansi futhi uhlole, kungakhathaliseki ukuqhutshwa compote nectarine ukulungele ebusika. amabhange selehlile ukuthumela endaweni epholile.

Inketho Two: uhlu Sendawo

Leresiphi Kuyathakazelisa ngoba ayidingi inzalo. Ukuze kulungiswe isiphuzo ezifana kusengaphambili kudingeka bakhathazeke khona izithako oyifunayo. Lesi sikhathi onawo kufanele kube:

• A ikhilogremu nectarines ezivuthiwe.
• Citric acid.
• Ushukela.

Inombolo ingxenye yokugcina ibalwa ikhumbula iqiniso lokuthi omunye ebhange kuthatha isilinganiso kunamasonto angaba amakhulu amathathu amagremu.

Ubuchwepheshe ukulungiselela

Ukupheka compote okumnandi futhi flavorful ka nectarines ebusika (ngaphandle inzalo), ke, kufanele usibhekise ngokucacileyo enze zonke izincomo ezilandelayo. Okokuqala, kufanele sithathe izithelo. ukugeza zabo kahle ngaphansi kwamanzi abandayo, ehlutshiwe egijima, unciphe ngesigamu bone isusiwe. I tincetu okuholela ngelulela ingilazi izimbiza ukuze athatha ngaphezu kwesigamu umthamo isamba. I-pan is wathela amanzi, wathela ushukela alethwe ngamathumba. I isiraphu okuholela ithunyelwa namabhange izithelo eneziqongo.

Ngemuva kwemizuzu engu-eziningana uketshezi likhanyelwe emuva ebhodweni, engeza kuso citric acid kancane, eliwu abilayo futhi kabusha ithunyelwa izithelo. Khona-ke wenza i-zokukhwabanisa laba baphinde bese Roll up the emabhange.

Enye

Lesi sikhathi uzofunda indlela ukupheka compote of nectarines ebusika ngesithelo neengcezu. Inani imikhiqizo is kunakwe ukuthi ilitha jar iphawundi nezithelo eshiya namamililitha zezinkomo ezingamakhulu amahlanu isiraphu. Ekuqaleni, nectarines pre-wageza zihlukaniswa ezimbili. I tincetu okuholela ezibekwe esitsheni wawugcwalisa ngamanzi abandayo. Ngakho nje ukugcina kwehlobo.

Ngemva kwalokho nectarines isigamu kahle aliveza ingilazi jar ehlanzekile futhi uthele ushukela isiraphu tridtsatiprotsentnym. Khona-ke, isitsha egcwele Ngokuzayo compote, ikhava zamabhodlela wabiza inzalo. Le nqubo yenziwa ngesikhathi engamakhulu degrees. Isikhathi incike ivolumu isitsha. Ngokwesibonelo, nengxenye-litre inzalo izimbiza imizuzu nambili, ilitha - amabili nanhlanu, futhi ezintathu-litre - amane.

Compote of nectarines ebusika (iresiphi amapentshisi)

Ukuze wenze lokhu isiphuzo ewusizo kakhulu futhi elimnandi udinga akukalungi kahle isethi ejwayelekile imikhiqizo. Ekhishini lakho kufanele:

• Kilogram izithelo (amapetshisi nectarines).
• amalitha amabili amanzi hlamba.
• 500-700 amagremu ushukela.

Kufanele kuqashelwe ukuthi inani isithako zokugcina luyehluka kuye ngokuthi ubumnandi isithelo esetshenziswa.

Kukunika ithuba compote okumnandi ngokumangalisayo ka nectarines for iresiphi ebusika nge amapentshisi. Okokuqala, ngokuvumelana nezimfuneko zalo, kubalulekile ukulungiselela kusengaphambili isithelo usayizi encane. Oku-wageza izithelo ehlutshiwe. Ngenxa yalesi ziba ithenda okuphekiwe isiphuzo esisodwa ngeke abe ukunambitheka enamandla egcwele. Ngesicelo kubo ukususa itshe, kodwa akudingekile. Ukuze iwenze ube lula izithelo uyaxebuka uthele phezu amanzi abilayo, wathela phezu ngamanzi abandayo.

izithelo lelungiselelwe embondelene in ingilazi izimbiza. Kukhona futhi uthele amanzi abilayo. kamuva Imizuzu eyishumi nanhlanu, uketshezi isuswe epanini ehlukile, ushukela bese ithunyelwa ipuleti. Ukulungele uthele le isiraphu izithelo Roll up the emabhange. Eliphekiwe ngale ndlela compote of nectarines ebusika wathumela endaweni epholile isitoreji eyengeziwe.