Indlela engcono kakhulu ngoba Pike eyayigcwele ngesiHebheru, ikakhulukazi ukupheka, izincomo kanye nokubuyekeza

Fish - umkhiqizo eliwusizo kakhulu futhi esihlwabusayo. Uneziqu emangalisayo, eyinqaba kuphela ukunambitheka kwakhe, futhi umucu, equkethe inqwaba trace izakhi inzuzo nasempilweni. Polyunsaturated-omega-3-amino acid, i-phosphorus, i-calcium novithamini D., Vitamin PP - lezi ezinye nje ezinye zezinto ezenza izinhlanzi umkhiqizo esisemqoka kangaka.

Fish kunomphumela omuhle umsebenzi ubuchopho, isimo zemisipha uhlelo, isikhumba nezinwele, esiswini, jikelele ibhalansi hormone nezinye izici empilweni yomuntu.

Izingane ukuvimbela yamathambo ukunikeza cod uwoyela kwesibindi, ecebile kavithamini D.

Zikhona izindlela eziningi kangaka ukupheka inhlanzi. Namhlanje sizohlaziya iresiphi Pike eyayigcwele ngesiHebheru, ukubuyekezwa zazo sihlale sisihle.

Khuluma mayelana Pike

Pike - River izinhlanzi ekujuleni kwamanzi, okuyinto yesilwane esiphila ngenyama uhlala emazweni Eurasia naseNyakatho Melika. Kuthathwa uju, it is hhayi kuphela sabanjwa zasendle, kodwa futhi ezifuywa ukudliwa ngabantu e amachibi yokufakelwa.

Le nhlanzi kungaba futhi kufanele kudliwe ekudleni, ngoba iqukethe esiningi amaprotheni futhi cishe awekho amafutha. Nokho, ngenxa lesi sici ke nezibopho ngokwanele ezomile ngakho ngokuvamile eyayigcwele Pike, okwenza izithako ezengeziwe ke namanzi kakhudlwana.

Ngakho walungisa Pike - isivakashi njalo etafuleni New Year. Recipe Pike eyayigcwele ngesiHebheru, has okuhlukile, sizobheka eliphumelela kunawo umbono wethu.

Ukukhethwa izinhlanzi ngoba ukugxusha

Ngaphambi etafuleni lakho iholidi kuyoba Pike, eyayigcwele ngesiHebheru (iresiphi sokulungiselela yayo, sizobe ukuchaza ngokuningiliziwe ngemva kwesikhashana), ake sixoxe indlela ukukhetha izinhlanzi esifanele salokhu isidlo.

Uma umdobi, lesi sigaba ungeqa ngokuphepha, njengoba wazi kanjani ukuhlukanisa phakathi izinhlanzi fresh kusukela angcolile futhi ubukhulu Pike kufanelekile ukugxusha. Kodwa uma wayehlala edolobheni, futhi ngokokuqala izomangaza yakho abathandekayo inhlanzi okumnandi isidlo ke ukuthola amathiphu ngokucophelela.

Une ukuthenga izinhlanzi ezinkulu ezinkulu noma emakethe zokudla. Nge elikhulu uju yokusondela sokunquma freshness izinhlanzi. At efanelekayo ukupheka nomzingeli ohlanzekile emehlweni olucacile, zokuphefumula umbala obomvu, isikali kufanele ibe bushelelezi, ngaphandle umonakalo ne isikhwehlela.

Recipe Pike eyayigcwele ngesiHebheru kusho ukuba khona izinhlanzi fresh kunokuba eqandisiwe.

Usayizi izinhlanzi

Ukuze izindlela eziningi, umthetho - Encane isilwane, kukhona tastier nokuningi ithenda inyama yakhe, futhi ngenxa yalokho, yinhle kakhulu isidlo Kuyophumela ethubeni kuwo. Ngokuphathelene Pike ngesiHebheru, lo mthetho awusebenzi, ngoba izinto le schuchat abasha kuyinkinga. Sinenkosi isikhumba elincanyana, zingabantu amancane ngosayizi abasenakuphumula amathambo akukukhulu kunokudla.

Kuhle ngoba izitsha, okuyinto thina uchaze lapha, sesquilinear efanelekayo noma ezimbili-kilogram izinhlanzi.

Pike eyayigcwele ngesiHebheru, ikakhulukazi ukuqeqeshwa

Ukuze silungiselele kahle izinhlanzi ngoba ukugxusha, udinga ukwenza eziningi umzamo, kodwa umphumela uyoba zinkulu.

Uma ngalesi sigaba wenze noma yiziphi iphutha, khona-ke umkhiqizo ichithekile futhi asifanele ukugxusha.

Ngakho, bheka ngokusebenzisa izinyathelo nokulungiselela:

• Isinyathelo sokuqala siwukuba ukususa amazenga enhlanzi. Hlanza Pike ngokumelene ukukhula izikali ngokucophelela, ngokucindezela kancane ngommese, ukugwema kokulimaza isikhumba.
• Khona-ke kubalulekile ukususa gills ngommese, sikelo, noma ngisho ungakwazi ukudonsa esandleni sabo.
• Geza inhlanzi ngaphansi kwamanzi agelezayo.
• ukusika ngokucophelela ikhanda wakhe, emshiya njengoba ingxenye enkulu yomzimba ngangokunokwenzeka. Elinqunywe ikhanda ubeke eceleni, sisadinga ke zokupheka olunye.
• Kwafika isikhathi esibalulekile - skinning. Ngesandla esisodwa ephethe Pike yomgogodla, kuyilapho ezinye ngobumnene donsa isikhumba ekufezeni umsila, ukubeka esiteji for umunwe ngaphansi kwaso futhi eguqa emuva ingxenye isuselwe Stocking. Uma ufika amaphiko, benza imbobo ngaphakathi sikelo ekhethekile. Uma isikhumba ivuliwe ngaphakathi ifinyelela umsila, sinqume ngommese ngaphakathi ukuze ubeke ahlukene sikhwama Pike isikhumba nge nomsila nenhlanzi nezibopho.
• Ingabe ukuvula isikhumba ohlangothini front.
• Hlanza yonke ingxenye esele isidumbu kusukela amathambo, amaphiko kanye izitho zangaphakathi, ungakwazi ungakhathazeki, usazoba luwuphendule ukugxusha ngokuba filet ubuqotho. Gcina izinhlanzi ukuze kwakungekho ithambo, bese zonke umbono ukudla kwakho iholidi kuyoba ukubukwa ichithekile kokuziklinya isivakashi.

Lapha, isimiso, zonke izigaba kulungiselelwa inhlanzi, manje ake sibheke iresiphi eyayigcwele Pike ngesiHebheru.

izithako

Pike eyayigcwele ngesiHebheru (isinyathelo iresiphi ngesinyathelo uzobe kuchazwe emva, uzofunda mayelana nemikhiqizo kunesidingo) kwenziwa ngezindlela ezahlukene. Ukuze okufana ukuthi ukuchaza namuhla kudingeka izithako ezilandelayo:

• Pike 1.5-2 kg.
• Anyanisi - 4 anyanisi ezinkulu.
• Semolina - 1 okuyingxenye ingilazi.
• Buns - 100 amagremu.
• Salt.
• Pepper.
• Ubisi, isinkwa cwilisa.
• Egg.
• Izaqathe, beet, futhi amaqabunga bay ngoba pillows - 2 izicucu (mawuthanda).

Pike eyayigcwele: isinyathelo ngesinyathelo iresiphi izithombe

• Susa kusukela amathambo Pike futhi izibilini.
• Skrolela tenderloin e grinder inyama kabili.
• Cwilisa bhisikidi amnandi isinkwa esimhlophe e ubisi kancane bakushiye khona imizuzu 5-7.
• Ngu izinhlanzi nepepper uthele semolina uhlanganise konke ngesandla.
• ama amathathu yokungalungiseleli kanye Bun liphekwe futhi ungeze lokhu ingxube kuze inyama egayiwe inhlanzi, uhlanganise kahle ingxube okuholela.
• Sika asele onion cubes amancane gazinga emafutheni yemifino kuze brown golden.
• Thumela anyanisi okuthosiwe ukuba izinhlanzi nengulube.
• Ukuze zohlobo olufanayo iqanda eluhlaza.
• Usawoti kanye pepper lenhlanganisela.
• Bebayisa izinhlanzi ukugxusha esikhwameni zezinhlanzi isikhumba akuyona Friend kakhulu.
• Thunga umgodi kuwo eselulelwe ukugcwalisa, inaliti obukhulu nentambo imicu zemvelo.
• Nikeza izinto isikhumba umbono enengqondo kunazo zezinhlanzi bukhoma.
• Sika tincetu obukhulu beet kanye izaqathi.
• Hlela imifino kwi baking ezinamafutha akahle kanye amaqabunga omqhele.
• I kwaphumela usawoti yemifino umcamelo.
• Hlela imifino phezu izinhlanzi kanye ekhanda bese uthumela ku kuhhavini ukuze abhake at 180 degrees imizuzu 45 - kuze brown golden.

Sauce ukuze Pike

Pike eyayigcwele ngesiHebheru (igxathu negxathu iresiphi impendulo wathola uhlamvu omuhle kakhulu) esiphundu futhi nje lapho kubhakwa, kodwa nakakhulu uyobe othanda ke, uma kuyindodana, agcobhoze ku gravy.

Nazi izithako ezakha sauce:

• Anyanisi - 2 anyanisi ezinkulu.
• Izaqathi - 2-3 pc.
• Okufakiwe utamatisi juice - 1 ilitha.
• Ushukela, usawoti, amahlamvu bay, emnyama.

Lungiselela isobho:

• Sika onion e cubes ezincane.
• Fry it in inani elincane amafutha yemifino.
• Hlikihla ku izaqathe yashizi bese uthumela ku-anyanisi.
• Fry izaqathe kuze ithenda.
• Gcwalisa anyanisi bese isanqante kanye utamatisi juice.
• Engeza ushukela, usawoti, pepper kanye bay leaf, usayizi ezimbili ophansi.
• Sikulethela ingxube ubilise futhi ukunciphisa umlilo.
• Tomim sauce imizuzu engu-40.
• Lungiselela izinhlanzi Imi zibe tincetu awugqinsi 2-3 cm futhi uyithumele ku ebhodweni umhluzi elekhanda (musa ugovuze noma vula, ukuze ngingasebenzisi ukuwuchitha).
• Ibila phezu ukushisa low imizuzu 20.

Hlobisa izinhlanzi eseqedile

Indlela Yokuthola izinhlanzi eyayigcwele ngesiHebheru, uyazi, manje ake sibheke izindlela eziningana ukuhlobisa.

• Ungahambisa izinhlanzi ngoqwembe, ehlotshiswe imifino nezitini, ngokubeka yaphelela futhi sinamathela ngokuseduze esiqondisweni ikhanda lomzimba. Isidumbu walala phezu kwakhe isigamu-indandatho lemon thinly lisikiwe futhi cranberry.
• Enye: Sika steaks Pike obukhulu 2 cm, uwubeke umkhumbi phezu ngoqwembe oblong ikhanda nihlobise ulamula ikhanda cut kusukela umqhele.
• Uma ufaka isicelo iyisitshulu e isobho inhlanzi tincetu, bayibeke ipuleti round nge spatula, ucezu ngalunye ngokuhlukile, uthele umhluzi phezulu nabo futhi ukuhlobisa zasemazweni.
• Beka izinhlanzi lonke ebhodini anolaka sokhuni, zokuhlobisa it ulamula tincetu, amakhambi fresh and iminqumo oluhlaza. Babalelwa ku-ke ukuhlela sezitsha ezincane noma Saucers nge ofanele ahlukahlukene nalokho nososo.