Indlela ukupheka yenkomo aspic?

Aspic - isidlo Diner, ngaphandle okuyinto kunzima ukucabanga itafula iholide Russian. Ngokwesiko jelly uzilungiselele kuwo wonke amaholide ebusika, futhi wakhonza horseradish noma lwesinaphi.

Njengamanje, yenkomo jellied noma yengulube neze engeza gelatin, umhluzi ukushwaqa ngenxa yokubakhona gelling agents yenkomo kanye ingulube amathambo. Njengomthetho, aspic isebenzisa izingxenye ezifana isidumbu, njengoba shank, ikhanda, izinyawo. Lokho inqwaba izinto ukugqugquzela solidification umhluzi ikhishwe ngesikhathi ukupheka wale mikhiqizo.

yenkomo Jellied kungenziwa kuphekwe ngezindlela ezahlukene. Abanye abantu njengalelo elisensimini aspic wawuyingxenye kakhulu inyama kanye jelly kancane. Nokho, abanye uthanda Brawn kuyinto isobho eqandisiwe, abanye bakhethe "kusho osemqoka", lapho inyama nojeli aspic e cishe kulingana.

abapheki Abangenalwazi, ngizibuza indlela yokwenza jelly kusuka yenkomo, ngokuvamile ngephutha sikholelwe ukuthi isidlo liyinkimbinkimbi futhi lidinga ukuba namakhono. Empeleni akunjalo. Aspic ukupheka isikhathi ukudliwa, kodwa akukho nobunzima ikakhulukazi ekuphekeni khona.

Njengomthetho, yenkomo jellied iphendula esobala, kodwa uma usebenzisa yengulube kunzima kakhulu ukuqeda turbidity ka umhluzi. Ngaphezu kwalokho, yenkomo aspic kancane amafutha kuka yengulube, kubalulekile ukuba acabangele labo abalandela sibalo. Njengoba i okufakiwe kuze emilenzeni uma kuphekwe inyama yenkomo aspic umane ukuthatha yenkomo amathambo ukwandisa okuqukethwe ingxenye inyama. Uma umndeni ukhetha jelly-ukusikeka, ungengeza inkukhu yenkomo.

Kufanele ucabange ngokucophelela kukhethwa inyama senzelwe ukupheka. Uma uthenge umkhiqizo eqandisiwe, khetha imilenze iyunifomu ukukhanya umbala ngaphandle izindawo nezibonakaliso inyama uye defrosted kakade. Lapho ekhetha imikhiqizo chilled, kuwufanele ehogela wento ekhethiwe, futhi, uma kukhona iphunga amafutha lidala noma ammonia, ukukhansela ukuthenga.

Ngaphambi indlela ukupheka jellied yenkomo, udinga faka izinyawo semali amanzi. Uma inyama yavalwa, khona-ke kufanele ofakwe ngemva incibilikiswa ngaphambi. Soaked izinyanga ezimbili kuya amahora imilenze kufanele zizifunele ummese futhi siyakazwe kahle ngaphansi empompini.

Pheka yenkomo jellied kufanele ibe enkulu imbiza noma ingcindezi cooker. Kulo mBhalo, isikhathi sokupheka izoke kancane. Kubalulekile kahle ukubala ubungako balokho okusamanzi kuya isitokwe atholwe tack okwanele. Njengomthetho, omunye inyama is batheleka izingxenye ezimbili amanzi.

Nge umhluzi abilisiwe udinga ukususa ngokucophelela Foam bese fat pop-up, njengoba musa kuthinte obala we aspic. Kubalulekile kakhulu ukulungisa kahle Ukushisa: jelly akufanele kube ngamathumba kweqa, kungenjalo kuyoba Inodaka. Kodwa Ukushisa ayinamandla akudingekile, njengoba lokhu kuzokhuphula kakhulu isikhathi sokupheka. Ngokuvamile, kuphekwe jelly kusukela amahora 6 kuya ku-12.

Ngaphezu inyama umhluzi kufanele wanezela imifino kanye nezinongo. Kodwa bayibeke ngesikhathi esisodwa, kodwa amahora ambalwa ngaphambi kokuphela ukupheka. Njengomthetho, wasebenzisa onion isanqante. Futhi izinongo - bay leaf, uphizi omnyama allspice. Ngokukhethekile, ungasebenzisa nezinye izinongo, ezifana clove noma imbewu fennel. Izinongo kungcono ukubeka epanini esikhwameni gauze, ngakho kuyoba lula ukususa kamuva.

Ukuzimisela umhluzi angahlolwa empirically: ukulahla kancane uma umhluzi selehlile eminweni, kukhona umuzwa babe okunamathelayo. Ngenxa yalokho, umhluzi labelwa inombolo ezanele ejenti gelling.

Inyama esuswa selehlile umhluzi akhethiwe amathambo uthathe yizicucu amancane. inyama lelungiselelwe zibekwe phezu emathileyi noma amafomu. Kukhona futhi ugalikhi oqoshiwe. Umhluzi ubunzima, ukususa fat ngokweqile kuwo usebenzisa iphepha ithawula, batheleka emathileyi wazibeka efrijini ukuthulula.

Ngoba isikhathi onesizotha, jelly kungenziwa ehlotshiswe izaqathe izimbali ezibaziweyo abilisiwe uphizi oluhlaza, amakhambi fresh noma tinongo amaqanda abilisiwe noma imifino.