Pink salmon enososo

Omama abaningi abasemakhaya kukhona izikhathi lapho kufika umuntu ufuna ukwenza okuthile okungavamile futhi okumnandi. Ungadliwa, njengoba wazi, abaningi ngoba ephekiwe, nenhlanzi. Ngakho lokho ukukhetha? Nge lo mbuzo baye babhekana. Kodwa ake uzame ukupheka pink salmon enososo - obonakala ulula, kodwa namanje isidlo esihlwabusayo kakhulu.

Ukuze silungiselele lokhu iresiphi uzodinga izithako ezilandelayo:

1. salmon Fresh.
2. Anyanisi.
3. Izaqathi.
4. pepper Sweet.
5. Soy sauce.
6. ufulawa kakolweni. Kodwa ungathatha kanye breadcrumbs - kuyindaba of ukunambitheka.
7. Utamatisi unamathisele.
8. amafutha zemifino.
9. Umhlabathi emnyama.
10. Salt.

Ngaphambi kokuba uqale ukuba marinade inhlanzi, ngingathanda ukunikeza iseluleko ibaluleke kakhulu futhi esiyigugu, okuyinto focus SOMBHALO okulula leresiphi - isikhathi eside salmon e marinade, ithenda xaxa futhi tastier kuyobahambela ekugcineni.

Manje ake uthole ngqo iresiphi ukupheka inhlanzi.

Okokuqala, udinga kahle ukuhlanza izinhlanzi phezu izikali khipha zonke izibilini. Futhi qiniseka uyonquma umsila, ikhanda kanye amaphiko. salmon Pink kufanele kube ukuba uthathe amabili nezibopho abanesikhumba.

Ngokulandelayo, uxubha nezibopho inhlanzi wanquma crosswise zibe yizicucu yobukhulu ngaphandle kokubonisana nomkayo. Manje kubalulekile ukubeka i-pan phezu komlilo, uthele kuwo amafutha kulungele kahle. Kungaleso sikhathi kuphela lapho walala izinhlanzi kuso, gazinga nhlangothi zombili kuze kuphekwe.

Ngaleso sikhathi, lapho izinhlanzi yakho uzobe ethosiwe, kubalulekile e sikaphalafini esilandelayo pan wokukucima marinade esizayo, ngoba kufanele uthole enososo salmon, hhayi nje inhlanzi ethosiwe. Ukuze ucime kahle imifino kuso udinga ukwengeza kancane ibhotela. Anyanisi kanye bell pepper kufanele amaqhafuqhafu oqoshiwe futhi imibengo izaqathe on a grater indawo.

Lapho imifino kancane Extinguishes, badinga ukuze ungeze usawoti kanye pepper. Manje ungakwazi ukwengeza unamathisele utamatisi. Hlanganisa kahle futhi ushiye passaged phezu ukushisa low kuze ithenda imifino. Nakekela ukuthi imifino usuqalile yokosela. Uma juice abilisiwe phezulu, kufanele ungeze kancane amanzi plain.

Uma imifino zilungele, badinga ukubeka endishini ezijulile, ungqimba iyunifomu phansi. Manje ungqimba wokuqala babeka pink salmon imifino, imifino futhi.

Ngale ndlela kumelwe wenze izingqimba ezimbalwa, kushintshana imifino nenhlanzi. Isendlalelo zokugcina ukuba zemifino.

Uma usuke usubeke, shiya izinhlanzi isigamu sehora ekamelweni lokushisa - kubalulekile ukuqinisekisa ukuthi enososo salmon wathatha zonke juice kusuka izithelo ukwazi ngokugcwele uzibixe iphunga okumnandi.

Lapho ihora nesigamu, salmon kulolo ketshezi efrijini isuswe zenzeka, njengoba lokhu isidlo kufanele wakhonza amakhaza etafuleni.

Futhi kukhona enye indlela sokulungiselela, lapho ama-salmon enososo uthole okungenani mnene futhi kumnandi ukunambitheka. Ukuze wenze lokhu uzodinga:

1. Omunye salmon encane.
2. Izaqathi - ezintathu.
3. Anyanisi - izingcezu eziyisithupha.
4. 150 igramu of ayisikhilimu.
5. 150 g imayonnaise.
6. Ihlukuzo elilodwa parsley.
7. amafutha zemifino.
8. Salt.
9. Pepper.
10. Ground coriander.
11. Umbhangqwana amaconsi kalamula.

salmon Pink kufanele kahle bahlanza kusuka izibilini futhi izikali. Nquma inhloko, umsila kanye amaphiko, ukusika izinhlanzi zibe izicucu. Manje bagcobe ngosawoti ufafaze amaconsi ambalwa kalamula. Shiya izinhlanzi isikhashana, ngenkathi ukulungiselela imifino.

Sika ama ezinhlanu (mhlawumbe encane) kwi indawo grater izaqathe nquma bese Fry konke ku amafutha yemifino, a pepper kancane kanye coriander kancane.

Sika esinye onion u hlanganise amakhambi oqoshiwe. Hlanganisa imayonnaise ne ukhilimu omuncu bese ukuxubha lokhu ingxube yenhlanzi. Ungathatha inothi yokuthi salmon enososo kuyoba ngisho ethambile uma marinate ke ukhilimu omuncu.

Manje beka salmon pink bhaka, phakathi izingcezu izinhlanzi walala zonke imifino bese ufafaza phezulu nge anyanisi oluhlaza. Ekuphetheni, phezulu ungakwazi uthele imayonnaise ezisele futhi ukhilimu omuncu, futhi ngesibindi ukuhambisa izinhlanzi kuhhavini for isigamu sehora. Amazinga kuhhavini kumele kube eziyikhulu namashumi ayisishiyagalombili degrees.