Delicious inkukhu webele kanye isitshalo seqanda, utamatisi noshizi

Inkukhu webele nge isitshalo seqanda selithamba ngakho kanye namanzi ukuthi ungakwazi ukupheka ngisho etafuleni iholide. Kuyaphawuleka ikakhulukazi ukuthi wenza wabhaka esitsheni duhovochnom closet Akumangalisi kusheshe futhi kube lula.

Young isitshalo seqanda, wabhaka nge inkukhu, utamatisi noshizi

izithako ezidingekayo:

• utamatisi elibomvu sesivuthiwe - 4 PC.
• ushizi Dutch - 140 g;
• inkukhu amabele (mhlawumbe uthathe chilled) - 600 g;
• abasha isitshalo seqanda usayizi encane - 3 PC.
• ephansi fat imayonnaise - 120 g;
• amafutha sunflower - 3-4 wezipuni;
• fresh esihle nesweli - 2 clove;
• allspice omnyama - ambalwa Eluma;
• usawoti - 1 isipuni;
• Omisiwe dill kanye parsley - awuhhafu dessert spoon;
• onion isibani esikhulu - 1 pc.

Ukucubungula inyama

Ukuze inkukhu webele kanye isitshalo seqanda Kwatholakala ithenda kanye namanzi, kutuswa ukuba usebenzise kuphela ukudla okunjalo chilled nezibopho. Kufanele uhlukaniswe esikhunjeni nasemathanjeni, wageza kahle futhi uthathe izingqimba eside, okuyinto eminye edingekayo ukuba baphinde isando kancane Culinary. Ukuze lokhu idina kwakungeyona inyama ezomile, kuyinto efiselekayo esivulekile nge imayonnaise fat kancane, futhi ukunambitheka nge garlic yashizi, allspice , futhi itafula usawoti.

Vegetable ukucutshungulwa

Ngaphezu izithako ngenhla, inkukhu webele kanye isitshalo seqanda futhi sihlinzekela ukusetshenziswa imikhiqizo efana notamatisi no-anyanisi obomvu. Bona kufanele siyakazwe, bahlanza kusuka zonke ngokweqile bese uthathe izindandatho nemibuthano. Futhi kudingeka ukuthatha 3 abasha naphakathi isitshalo seqanda, susa Isiqu kanye nquma lengthwise zibe amapuleti mncane.

kumiswa izifundo

Inkukhu webele nge isitshalo seqanda sibekwa isidlo baking ngongqimba. Ngakho, i-phansi endishini kumele agcotshisiwe ngamafutha sunflower, bese basakaza phezu kobuso imifino ipuleti cut. Ngaphezu kwalokho zidinga ukunambitheka ngosawoti kanye pepper, ufafaze dill kanye parsley omisiwe. Isendlalelo yesibili kufanele isinyathelo kwawona futhi smear imayonnaise inkukhu. Ngokuhamba kubalulekile ubeke lawo masongo onion tincetu utamatisi ezivuthiwe. Ekupheleni kuyinto efiselekayo ngesandla esivulekile ukumboza isidlo yashizi ushizi Dutch.

ukwelashwa ukushisa

Uma isitshalo seqanda nge inkukhu webele uzobe aliveza ifomu, kufanele ngokushesha wathumela ku duhovochny iKhabhinethi. Bhaka lokhu kwakusihlwa akufanele kube emlilweni ophansi kuze kuphele isigamu sehora. Phakathi nalesi sikhathi, kuba inkukhu esithambile futhi tender nemifino okuphekwe ngokuphelele. Ngaphambi uthola idina okuphuma kuhhavini, kutuswa ukunambitha.

Kanjani ukuletha etafuleni

Ngemva ukupheka isidlo kuyinto efiselekayo uthathe izingxenye ngommese, bese esebenzisa ikhaba ukubeka phezu plate flat. Top bakhonze ngalinye ebezidinga ngesandla esivulekile efafazwe amakhambi fresh ufafaze kalamula. Khonza inkukhu nge isitshalo seqanda, izivakashi kuyoba nje kushisa. Futhi, kutuswa ukuba alethe isinkwa futhi fresh zemifino isaladi, begqoke nge ukhilimu obukhulu.