Inyama e iresiphi French incike umcabango

Kukhona nezindaba lapho akunakwenzeka ukuba zikwazi ukunikeza izimpendulo esinembile. Ngokwesibonelo, akukho impendulo yombuzo othi kanjani ukuba kahle ukupheka inyama ngesiFulentshi. Indlela ka lesi sidlo ngilanda umndeni ngamunye, futhi ngayinye ethile ukuthi kungokwalabo inguqulo yakhe yakudala.

Empeleni, namuhla inyama French ngokuthi isidlo okuphekwe kuhhavini. Kufanele ibe ingxenye esiyisibopho ushizi. Zonke ezinye izithako akuyi ngetintfo Ukuthanda Culinary.

inyama Classic French, iresiphi of okukholelwa ukuthi bavela leli lizwe, it is ekulungiseleleni ulula.

Sika izingcezu maphakathi obujwayelekile yengulube noma inyama yenkonyana abekwa eligcotshisiwekuhovini yokuwugazinga pan, ufafaze anyanisi kuqala, bese ushizi vukuza, wafaka Bhaka.

Nokho, namuhla, ukulungiswa izitsha ukuthatha imikhiqizo ehlukene ngokuphelele. Lokhu ikani ingulube, yenkomo, inyama yenkonyana, izinkukhu inyama, ngisho nezinhlanzi. Nge onion noshizi ukuze inyama engeza imifino, izithelo, izinongo, amakhambi.

Lapho ulungiselela inyama yenkomo isiFulentshi, bese ukuyigcina juiciness nesisa bajwayele ukuthatha notamatisi. Wacondza imikhiqizo futhi incike ukunambitheka umpheki. Zingase zihlanganisa:

• yenkomo - iphawundi;
• utamatisi - iphawundi;
• Anyanisi - 3 PC;
• Imayonnaise - 100 g;
• Ushizi - 150 g;
• uwoyela, pepper, usawoti kanye izinongo.

Inyama yenkomo kanye amazambane uthathe izingxenye naphakathi. Uma yenkomo akuyona abasebancane kakhulu, kungaba beat kancane off. Inyama ngosawoti, pepper, izinongo; sandile ezijulile baking dish. izingqimba aphezulu: anyanisi, amazambane, futhi, anyanisi, utamatisi, imayonnaise, ushizi vukuza. Indishi wabhaka kuhhavini. Amazambane kungenziwa ungayixotshi ungqimba ehlukile futhi ibekwe phakathi izingcezu yenkomo.

Ethandwa kakhulu eminyakeni yamuva kuye kwaba inyama French nge uphayinaphu.

Ukuze wenze lokho, kungcono ukuthatha yengulube. Lisikiwe, kahle washaywa off, wagcoba nge-pepper kanye nezinongo yengulube izingcezu ezibekwe phezu epanini yokuwugazinga, shayela ne imayonnaise, ufafaze anyanisi. Phezu anyanisi embondelene kwezine uphayinaphu okusemathinini, aba nguhhafu amakhowe (uma uthanda). Zonke ligcwele ungqimba aminyene ushizi vukuza. Uma e inqubo ukupheka inyama inikeza amafutha ngokwanele, kungenzeka ukuba uthele ijusi kusukela isidlo uphayinaphu.

Kuyamangalisa inyama emnandi French, iresiphi of esanyatheliswa kwelinye omagazini Culinary. inyama enenhlamba usawoti zibekwe bhaka, awubeka tincetu ikiwi, futhi phezu - ipuleti banana, okuyinto ifafazwa nge ushizi. Kiwi uba marinade, futhi banana futhi ezinoshukela ifomu ushizi phezulu uqweqwe ezithambile ngaphakathi.

Le nyoni futhi uzilungiselele njengoba "inyama French". Indlela sokulungiselela yakhelwe kule mikhiqizo:

• ihansi - 1kg;
• tangerines ehlutshiwe - 4 izingcezu;
• apula Fresh - 3 PC;
• Honey - 2 noma 3 nezinkezo;
• ukhilimu ushizi - 200;
• amafutha okupheka;
• usawoti, pepper.

UGus iyasikwa ibe izingxenye, okuyinto ngosawoti, pepper kanye uju .... Embondelene phezu tincetu Mandarin, apula tincetu. Zonke nivame ne uju esele bese abafafazwe ushizi. Leresiphi isikisela ukuthi ihansi kumele enenhlamba kancane ngaphezulu kokujwayelekile. Juicy inyama flavorful nge ukunambitheka okubabayo-amnandi ngeke ukwanelisa ngisho gourmets olindele kunazo.

Uma indlu azange abe ingulube noma yenkomo ingasetshenziswa inyama nengulube ngesiFulentshi. Indlela sokulungiselela silula. Nengulube exutshwe semali izinongo, amakhambi; zibekwe phezu epanini yokuwugazinga, abafafazwe breadcrumbs, ngesimo zithutha. Khona-ke phezu ikhekhe ngalinye ibekwe anyanisi, imayonnaise noshizi. Juicy, amakhekhe okumnandi inyama nengulube okulungiselelwe kumaminithi French futhi 40.

Inyama futhi French - iresiphi jikelele, ukuvumela noma yimuphi umnikazi ukukhombisa iso lakho lengqondo futhi sijabulise ekhaya isidlo esiyingqayizivele.