Duck. Ungadliwa Ukupheka Ducks Wild nekhaya

Uma ukhathele inkukhu kunoma yiluphi uhlobo nokulungiselela, zama inyoni eyosiwe. Ngemva duck, esiphila kuso manje ukuchaza zokupheka, akusiyo eliphansi in yokudla okunempilo kanye trace isici okuqukethwe. It has a iphunga ehlukile, okuyinto baziswa birdwatchers eziningi.

Ungadliwa for amadada zasendle zithandwa muva nje, kodwa ngisho eminyakeni embalwa, ayebonakala kangangokuba ungakwazi ukupheka ke nsuku zonke izinyanga ezine, ungalokothi ukuphinda. Okubalulekile ekudaleni izitsha ezivela lokhu izinyoni emangalisayo - kahle ezenziwe marinade, akhethwe kahle lokushisa imodi futhi indlela kulungiselelwa.

duck Wild lihlukile emzini obuqinile yakhe, ngoba has a lot of flying ukuthola ukudla. Lokhu kusho ukuthi inyama kudinga ukulungiselela ezengeziwe. Ukuze uthole okumnandi duck zokupheka okuyinto thina ukuchaza, kumelwe kahle uyikhethe. I abasha inyoni inyama ethambile futhi juicier, amanoni emilenzeni yakhe emhlophe nephuzi. Esidala - inyama ukunambitheka obuqinile futhi libukhali, amafutha aphuzi futhi imilenze ebomvu.

Ukuzimisela umdlalo isheke by Ukubhoboza inyama ingcindezi phezu kwakhe. Uma labelwe ecacile juice - inyoni usulungile, uma kukhona umbuzo nge pink - kuba ezimanzi. Ngaphambi kokuthi uqale ukulungiselela duck zasendle, inyama kufanele kancane ishaye off ngesando, uma ungakwazi ukukwenza, kuyoba okwanele ukuze ungeze lemon marinade juice isibambo, it nje kuphela ithambisa kwezintambo zesivikelo sesifuba inyama, kodwa futhi ivumela marinade cwilisa lonke umdlalo. Uma ufuna inyoni lapho ukuthosa Kwatholakala uqweqwe namanzi kanye crispy kuso, khona-ke inqubo ukulungiselela kufanele njalo wanisela ivelele juice. Ngaphambi ukuze izinto duck, kumelwe asuswe ithambo. Izithako kumele akhethwe ukuze kungukuthi kukora i ukunambitheka emangalisayo.

Wild duck zokupheka ukupheka:

1. Hlanza futhi uxubha isidumbu (1.2 kg), singe, engahashazanga futhi, grate usawoti indawo (5 g) nelithi ulamula uma kunesidingo. Faka ku ezimbalwa fresh amajikijolo zokhuni (noma lisikiwe lemon) futhi ushiye ku esiqandisini amahora 22 ubuncane. Ukudonsa duck, kugeze ke, lard amafutha (200), garlic (3-4 clove) ukuhlanza kuhhavini imizuzu eyishumi (ukushisa eliphezulu), bese uvule phansi lokushisa nililethe ekuzimiseleni, ngezikhathi sishaye ke ivelele juice.

2. inyoni Pure (1.3kg) Hlambulula amanzi, ukukuthinta usawoti (5 g) gazinga nxazonke in a deep ukuthosa epanini, bese shift kuyo utyatnitsu bafakwa kuhhavini kuze ikhekhe sinombala. Engeza amanzi epholile abilisiwe, ambalwa apula omuncu kanye isipuni esigcwele nokunye okufana nokolweni uju kanye ibila kuze ithenda. Ngaphambi ukulawula duck zasendle kuhovini, engeza ukhilimu kancane omuncu emgqonyeni (100 ml), ushukumisa ufulawa (70 g). Khonza nge imifino noma ezinye Hlobisa ku izintandokazi.

3. Inqubo isidumbu (1.4 kg), ofakwe ilitha yogurt kulekelelwa usawoti (10 g) nelithi ulamula. Lungiselela utyatnitsu, wafaka emuva le nyoni, pepper, engeza 300 amagremu of amakhowe, uthele ukhilimu omuncu (300 g) no ibila kuze ithenda.

4. Hashaza umdlalo (1.2 kg), nokususa izimpaphe, basihlikihle ezinhle usawoti wakhe indawo (10 g) wafakwa emanzini abandayo, unezela pepper, bese kalamula. Ikhasi amazambane (200), apula omuncu, isanqante, onion violet, onsomi pair ugarliki. Imifino uthathe cubes, amazambane kanye apula ukuvala asele ukuxubana encane. Duck ukuthola ithambo, wafaka imifino bese bethunga. Susa kuhovini kuze kuphekwe.

5. Lungisa duck (1.2 kg) uthathe yizicucu. Marinate e curdled (1 ilitha) ngosawoti indawo (5 g), pepper nesweli (3 clove) pair leaf leafs kanye tincetu lemon. Yabelana amahora ambalwa kuso ubhake kuze uqweqwe ke isuswe futhi zasendle duck fafaza ushizi vukuza (400 g), ukususa emuva bese ulinda kuze kube ushizi embozwe othi awube.

Ilungiselela umdlalo ulula, uma ungesabi ukuzama ukuhumusha ibe yinto engokoqobo wakhulelwa izitsha. zokupheka Duck esiye kuchaziwe, awunankinga noma ngabe isiphi isikhathi futhi ukudla evamile.