Sikadali Tasty. iresiphi

Sikadali akunakubangelwa zokupheka zakudala. Lenza kahle iyiphi dish side futhi kuyinto izifundo yendabuko eyinhloko. Umphelelisi kungaba yisiphi eziyisisekelo iresiphi izithako. Sikadali ingalungiswa nge amakhowe nemifino ehlukahlukene.

Ukwenza Izinto Zibe Lula inzuzo eyinhloko lokulungisela esesikhundleni sikadali. Indlela sokulungiselela yayo kuthatha isikhathi esincane siqu, iqeda kodwa kancane isikhathi eside. Nakuba ngalesi sikhathi ungakwazi ukulungiselela dish side noma isaladi. Ngakho, ulungiselele nesitshulu classic kanye izaqathi. Ekuqaleni, silungiselela zonke izithako. Kuyadingeka ukuhlanza eyodwa onion kanye izaqathe. Okulandelayo ukuthatha cishe 800 amagremu yengulube kanye Imi kwesilinganiso sayo ku cubes. Khona-ke kukho usawoti kanye pepper zonke. Inyama uhlanganise kahle. Manje thina uqhubekele yokuwugazinga. Ngenxa yalesi kulungele epanini ukuthosa uhlanganise amafutha yemifino kuwo. Thina wayendlala phezu inyama. Fry nxazonke kuze uqweqwe brown enhle. Khona-ke batheleka epanini 150 ml utamatisi juice, okuyinto ungayithola enye by buhlanjululwe utamatisi unama, uma kunesidingo. Bates umlilo futhi ukushiya sikadali inyama ngaphansi lid ihora elilodwa.

Ngo inqubo eqeda kumele ayahwamuka ketshezi. Uma kungaqali, khona-ke kungenzeka ukuthi siphakamise noma ukhipha ikhava. Ngalesi sikhathi, usike onion ku izingcezu ezincane. Ngokufanayo, nquma izaqathi. Engeza pan a imayonnaise kancane futhi basakaza imifino Diced. Ibila elinye imizuzu engu-15, kuze kube imifino bancane. Lapha ilungele sikadali. Indlela akudingi a lot of izithako. Imifino, okuyinto afakiwe ekwakhiweni, njalo emkhayeni ngamunye.

Kuvame ukungezwa iwayini isitshulu. Indlela Yokuthola lokhu dish iba entsha yokuqala ukunambitheka amanothi. Sinikeza ukupheka iwundlu ithoswe yathamba ewayinini. Thatha lemali edingekayo iwundlu. Kungcono uma kuyoba iwundlu abasha. Ukubeka ndawonye Thyme oqoshiwe, aqotshwe rosemary fresh, usawoti kanye pepper kancane. Le nhlanganisela ukukuthinta iqatha lenyama ngamunye. Khona-ke Fry kwabo epanini nhlangothi zonke, ukuze inyama azigcina zonke ayo ngesikhathi ukupheka. Ngaphezu kwalokho uhlehlise inyama nganxanye, ukunakekela ukuyigcina efudumele.

Hlanza futhi uthathe izingcezu ezincane onion isanqante. Kuye kwabikwa futhi ukuthi nge ezintathu clove naphakathi garlic. Khona-ke Fry zonke imifino emafutheni omnqumo kuze kuthambe. Beka imifino okugazingiwe inyama bese wengeza elibomvu, iwayini elimnandi ezomile kangcono. Nikeza ketshezi epanini ukubilisa futhi inciphise umlilo. Mboza inyama nemifino ngesivalo bese ushiye sikadali ngehora elilodwa. Inyama iyisitshulu ewayinini iphendula ngendlela emangalisayo namanzi futhi ithenda. Khonza lokhu dish kumele kube kushisa. Ukuze kungenzeka ukulungiselela okhamiwe wahlanganiswa amazambane kanye uthele konke ndawonye imiswe phakathi ukupheka juice.

Inhlanganisela inyama nobhontshisi ivumela ukulungiselela okwehla esiphundu kakhulu futhi okunomsoco. Ungasebenzisa izimbiza ekhethekile. Oku-isidingo cwilisa ubhontshisi amahora 6. Ngaphezu kwalokho ke ubilise ihora uthulule uketshezi esitsheni ehlukile, baphokophelele ubhontshisi colander. Ingulube sibe yimichilo amancane Fry it ukuze uthole brown yegolide. Engeza inyama onion oqoshiwe futhi wamhlunguphaza kuze kuba sobala. Ukuthululela kancane utamatisi unama buhlanjululwe ngamanzi noma utamatisi. Fafaza usawoti kanye pepper ukunambitha. Khona-ke thatha amabhodwe bawendlala kushintshanisa zamatshe inyama nobhontshisi. Ngamunye fafaza ungqimba oqoshiwe garlic kanye namakhambi. Gcwalisa izimbiza nge umhluzi osale ukupheka ubhontshisi. Beka sikadali kuhhavini kuze kuphekwe. Bean sikadali nge inyama usulungile.

Ziningi izindlela indlela yokwenza nesitshulu. Recipe incike izithako ezisetshenziswa.