Ukulungiselela pkhali isipinashi e Georgian

isipinashi Pkhali - iyona kazwelonke isidlo Georgian cuisine. Ilungiselela ke eyodla umkhaya nsuku zonke, nokugujwa kokuthile. Ngokwezwi nezwi igama elithi "pkhali" lihunyushwa ngokuthi "yemifino pie". Isithako esemqoka yalolu isidlo kungaba isipinashi, beetroot temabhodlela abasha, amaqabunga sembabazane nemifino impande noma okusanhlamvu, ezifana nobhontshisi.

Iningi yendabuko Georgian isithako pkhali isipinashi Georgian kuyinto isipinashi. Cabanga ezithakazelisa kakhulu ongakhetha futhi izitsha okumnandi ukulungiselela, equkethe esiningi amavithamini, amaminerali kanye ukulandelela izakhi. Ngaphezu kwalokho, isidlo isidlo ekudleni ukugqugquzela kwesisindo. Ngakho ake ngiqale ukupheka.

Inketho yokuqala

Ukuze servings ezine ezincane isipinashi pkhali Georgian sidinga izithako ezifana:

• isipinashi - 500 g;
• walnuts shelled - 50 g;
• onion naphakathi - 1 isiqeshana;
• coriander ochotshoziwe - isigamu isipuni;
• ugarliki - 3 yizicucu;
• Garnet - 1 \ 4;
• emnyama - ozikhethela (kulabo abasebenza ukudla okubabayo);
• Khmeli Suneli - isigamu isipuni;
• uviniga (mhlawumbe iwayini) - wezipuni angaphezu kwamabili (futhi ngokuvamile ngokusho ukunambitheka yakho);
• kweqembu elincane cilantro - mayelana 50 amagremu;
• red hot upelepele - ngesicelo.

indlela kulungiselelwa

Okokuqala udinga ukugeza isipinashi, uyonquma izimpande, susa konke emaqabungeni amadala noma acekelwe ophuzi. Beka amahlamvu isipinashi imizuzu emihlanu ngamanzi abilayo. Shiya nabo colander kuze kube isikhathi lapho ngokweqile okuhlanganisiwe amanzi.

Uma kudingekile, amahlamvu kungenziwa sicindezelwe ngesandla, kodwa hhayi kakhulu, kungenjalo nokunamathisela ngeke ome. Ngaphezu kwalokho isipinashi phansi e-grinder inyama noma blender kuze bushelelezi.

Ukuze wenze ukugcwaliswa nut, zidinga walnuts, imifino cilantro fresh, anyanisi. Kuyadingeka ukuba ugaye konke ngokusebenzisa grinder inyama noma blender efanayo. Khona-ke kuwufanele ngokungeza ukuba Uhobhane-suneli, coriander, pepper kanye nosawoti. Ngemva kwalokho kudingeka uhlanganise kuze bushelelezi.

In the isinyathelo esilandelayo, yokulungiselela udaka of amaqabunga isipinashi exutshwe okuphekiwe ziyadliwa sauce uviniga. Yilokho, isidlo ulungile!

isipinashi Pkhali nati kungenziwa wakhonza ipuleti, bushelelezi futhi ezihlotshiswe kahle nge imbewu emhlophe. Kunenye Element inketho. Kungcono eziningi roll izingxenye ku amabhola amancane. I ushona ngamunye kudingeka ufake okusanhlamvu ezimbalwa emhlophe. Ukondla isidlo incike emcabangweni wakho futhi ngesikhathi esitholakalayo.

Indlela yesibili

Ukuphazamiseka kwemizwa zemikhosi ngempela, ungakha wena nomndeni wakho ngokulungiselela ogqamile nguqulo pkhali isipinashi kanye beet. Udinga izithako ezilandelayo:

• encane beet aphakathi nendawo nendawo;
• isipinashi ugongolo;
• 6 amahlamvu iklabishi nalasemkhatsini;
• cilantro ugongolo;
• 70 amagremu walnuts (pre-baphathwe);
• 2 ugarliki;
• garnet isigamu;
• Amabili art. uviniga.

Iyasebenza njengendlela isithokelo:

• ingcosana usawoti (okuningi ngangokunokwenzeka);
• isipuni coriander;
• isipuni Uphinde agibele-suneli;
• 1/4 pepper tsp obomvu .;
• isigamu isipuni liqhakaze.

Inqubo ukulungiswa

1. Kuyadingeka ukuba nithele beet kuze ithenda, epholile, ikhasi ikhasi yokungalungiseleli noma usike blender endishini ehlukile.
2. Spinach ukupheka (mayelana 5 amaminithi), khona-ke kufanele kube khama ezinhle futhi ushiye colander kuze ngokweqile umswakama okuhlanganisiwe. Uma kudingekile, kungenzeka ukuba akwazi ukunqoba izingqinamba amahlamvu ngesandla. Khona-ke imibengo isipinashi in a blender noma grinder endishini ehlukile.
3. In the isinyathelo esilandelayo is ukugcwalisa. Ukuze wenze lokhu, ugaye walnuts nge garlic, coriander, kungenziwa wanezela ukunambitha kanye nezinye amakhambi, njenge-parsley. Ungqimba etholwe ngokungeza liqhakaze, coriander, Khmeli Suneli, uviniga, usawoti kanye pepper. Refilling ihlukaniswe yaba izingxenye 2 alinganayo. Omunye ixubene beet, elinye - ne isipinashi. Khona-ke, wonke kuxutshwe kahle ukuthola mass homogeneous anemibala ehlukene.
4. Lapho isidlo isicishe ilungele, uqhubekele design feed yayo zemikhosi. Ukuze wenze lokhu, thatha pre-ezilungiselelwe amahlamvu iklabishi, uthele amanzi abilayo ukuze abenze ethambile futhi nezimo ezingaphezu. Khona-ke kuphole kubo. On ukusika ibhodi wabeka leaf wokuqala iklabishi. It ngokulinganayo Athambisa beet eyayigcwele. Ishidi yesibili ngobunono wagqoka owokuqala. Khona-ke futhi, Athambisa isipinashi. ishidi Okwesithathu futhi athambisa beet. Okuholela ukwakha azixoshe Friend njengoba iklabishi eyayigcwele, futhi unike phisa futhi cwilisa amaminithi angu-10. Buyelela asele amahlamvu iklabishi ukugcwaliswa.
5. imiqulu eliphekiwe uthathe 1.5 cm izingxenye obukhulu wathelisa ipuleti, phezulu ukuhlobisa isidlo emhlophe.

Pkhali isidlo samaholide of isipinashi endaweni Georgian kwenziwe. Bon appétit!

Inketho wesithathu

Cabangela esinye iresiphi elula, okuyinto idume yayo cuisine Georgian. isipinashi Pkhali kufana kakhulu inqubo kulungiselelwa lokhu dish. isitshalo seqanda Pkhali - kuba isidlo esihlwabusayo kakhulu. Futhi ukulungiselela akudingi izindleko ezinkulu zezimali ngoba izithako. Enye inzuzo - okungenani isikhathi ukupheka.

Ukuze silungiselele lokhu dish uzodinga:

• 3 isitshalo seqanda;
• 70 amagremu walnuts;
• 1 bunch cilantro - 50-70 amagremu ukunambitheka;
• 1/2 isipuni phansi coriander;
• 3 ugarliki;
• usawoti kanye emnyama.

izigaba ukupheka

Okokuqala, ngokucophelela uyohlanza isitshalo seqanda, uyonquma amathiphu namahlamvu, ibhoboze ngamunye ngemfoloko noma ummese izikhathi 4-5. Esikhathini ukubhaka, pre ezinamafutha akahle, ukusakaza isitshalo seqanda. Khona-ke wafaka wabhaka imizuzu engu-40 kuhhavini at 180 degrees. Ukuze iwenze ube lula umsebenzi yokugeza pan emva ukupheka, kungcono ukusebenzisa aluminium ucwecwe, okungase oyi-sathuthukiswa futhi ibhulashi ngamafutha.

Ukuzimisela isitshalo seqanda kungacacisa ukuthi uma azigwaze ngemfoloko noma ummese. Uma idivayisi iza kalula, udinga ukususa pan kuhovini. Isitshalo seqanda kufanele bayeke ube isitsha ehlukile. Khona-ke ukumboza ngesivalo bese ulinda kuze ayaphola phansi. Cold cut eggplant ngesigamu, susa ngokucophelela zonke uginindela, okuyinto ke uthathe yizicucu amancane. Ubukhulu izingcezu azibalulekile ikakhulukazi, ngoba isidlo isazoqhubeka olwembiza.

Ku-isitshalo seqanda blender ukulayisha, ehlutshiwe garlic, coriander wageza, namantongomane. Zonke nepepper ubebushelezi. Bese wengeza izinongo: coriander, usawoti kanye pepper ukunambitha. Kulesi ukudla, ungase futhi wengeze ijusi lime noma kalamula, upelepele kanye lamafutha eminqumo.

isitshalo seqanda Pkhali kungenzeka enikeziwe njengendlela dish ehlukile, elalihlotshiswe garnet okusanhlamvu, futhi ngenxa ukugcwaliswa kuya amazambane. Bon appétit!

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka isipinashi pkhali Georgian. Sabe nawe izindlela ezimbalwa. Futhi ungakhetha inketho efanelekayo ukupheka.