Marshmallow: iresiphi nokupheka amasu

Marshmallow iresiphi ulula, kungcono uswidi ungakwazi ukupheka ngisho ekhaya. Udinga ushukela, amanzi, gelatin, nofulawa wombila , vanilla.

Ngokuvamile, lwebhece - kokusungulwa cuisine American. Ezwekazini phesheya isikhashana eside sekuyinto uju ozithandayo nezingane, kanye nabantu abadala. Kukhona ngokuvamile izingcezu lwebhece eyosiwe emlilweni yini ukwandisa lapho ukufuthelana, mnyama ngaphandle ngaphakathi stringy.

Marshmallow: iresiphi kwegciwane

Ukuze ulungiselela uthele amanzi (150 ml), gelatin (15 g), ukuyishiya zigcwala. Xhuma ushukela (iphawundi) namanzi (250 ml), gqoka umlilo omncane nokushisa, ibangele njalo ize amathumba. Yima imizuzu 10-20, musa uvala ekushiseni, ngaphandle eshukumisayo - lo isiraphu iqala ukudonsela.

Evuvukele gelatin isitswebhu nge mixer, ukusakaza mncane ngenkathi uyithela emfuleni isiraphu. Ngemva kwakwakhe izithako uqhubeke eshaya ingxube nge mixer imizuzu 20. Engeza i-vanilla uhlanganise ukuze uthole enye i umzuzu noma emibili.

Gcoba uhlobo amafutha yemifino, walala phansi ephepheni bayobhaka futhi aphinde gcoba it ngamafutha. Fafaza ushukela oluyimpuphu kanye cornflour. Hlela yefomu kungenalutho ukuze lwebhece, wafafaza phezu ingxube efanayo impuphu izimpushana. umumo Potstavit endaweni abandayo amahora mayelana 5-6. Ngemva kwalokho, preform angasuswa, ummese usike wabayisa izingxenye (amabhlogo). Ukuze wenze lokhu, kudingeka moisten ummese ngamanzi afudumele. Roll idayisi e powder asele.

Marshmallow recipe ukuthi ziyahlukahluka, akukho kuphela ezimhlophe, inganikelwa yimuphi umbala usebenzisa confectionery imibala futhi ungeze ukunambitheka ngokusebenzisa flavour noma izinto ezikhishwe zemvelo.

Indlela yokwenza lwebhece phezu yasekuqaleni

Sidinga ukuthatha amabili izinkomishi ushukela, okubili kokuthathu, kwezinkanyezi lo isiraphu corn, usawoti kancane futhi ingilazi yamanzi. Hlanganisa konke futhi agqoke umlilo ukuba ushukela siphela ngokuphelele. Ingxube kufanele ubilise ngaphandle ibangele cishe imizuzu engu-eyisishiyagalombili, aze afinyelele degrees 120.

Isigamu ngisho inkezo eyodwa yamanzi aqandayo uthele endishini, engeza kuwo 20 amagremu gelatin bese ushiye imizuzu engu-15 ukuba sikhukhumale.

Khona-ke kubalulekile ukuba uthele hot okuphekiwe isiraphu gelatin, whisking ingxube nge mixer ukuthola isisindo obukhulu shiny (kuthatha cishe imizuzu engu-15). Ungakwazi ukwengeza ukuxubana kancane vanilla (noma ezinye, ngokusho ukunambitheka) akhiphe.

Ungqimba kwaphumela Ufakwa isikhunta, spatula angabekwa beshiya amahora amane ekamelweni lokushisa, lutho ingamboziwe.

Kwenye indishi, uhlanganise isigamu inkomishi ushukela oluyimpuphu kanye isitashi, ufafaze nenye etafuleni. Faka isipunu lwebhece etafuleni, futhi ufafaze ushukela oluyimpuphu noma. Sika zibe izingxenye, ebanikeza noma yiluphi uhlobo ukunambitheka (for the lula ummese kumele agcotshisiwe ngamafutha). Ungenza marshmallow (iresiphi lapha ivumela inkululeko) uhlobo cubes, emapheshana, futhi mastic kungenziwa esigingqwe ungqimba kunalokho mncane futhi ukuphuma sibalo sakhe.

Inketho okwamavila: okusheshayo izibalo kusukela lwebhece

Edayiswa ezitolo marshmallow beze imibalabala eyahlukahlukene kanye nokuma. Ukuze usebenze ekhaya kuhle kakhulu ukuba uwuthenge lwebhece esimhlophe (noma yimuphi ogqamile) imibala. Ukwenza luhlaza kwaziswa ngokusebenzisa udayi ngokuphelele yimuphi - ngakho akukho lutho okwakheka kanye umcabango ungazama, singabheki emuva ngaleso imingcele kusengaphambili starting impahla.

Ukulungisa Izibalo leresiphi, uzodinga ukuthenga marshmallow ngemibala ophuzi nomhlophe. Wazigqokisa amafomu ahlukene izimbali. Indaba ophuzi ungeze juice omncane lemon imizuzwana amabili, kushiswa microwave oven (kungasetshenziswa le nhloso futhi umusi okugeza) lize iyokwanda ivolumu. Uma udinga ukushintsha umbala yokuqala mastic, udayi kufanele wanezela emva Ukushisa, ngakho ungakwazi uxove kuze mass bushelelezi komthunzi.

I lwebhece encane izingxenye ushukela oluyimpuphu, ibangele njalo ehlohla. Lapho mass iba obukhulu, kufanele abeke etafuleni, pre-dusted nge ushukela oluyimpuphu, futhi uqhubeke uxove ngezandla zakho lize ayisekho okunamathelayo.

Ungqimba kwaphumela zihambisana ucwecwe ukuze ngaphakathi akusho ukungena emoyeni bese efakwa efrijini kuze kuphele isigamu sehora.

Ukuze wenze izibalo, i-mastic chilled kudingeka abeke etafuleni, abafafazwe isitashi, futhi ukhiphe thinly. Kungasetshenziswa for ukusika isikhunta noma ummese abavamile.