Indlela ukupheka inkukhu izinhliziyo ukhilimu?

Aphanjaniswe ocabanga offal kancane esihlwabusayo kuka inyama ezivamile. Kuyinto kudingekile kuphela ukwazi ukuthi ukupheka kubo. Ngokwesibonelo, cabangela izinkondlo, inkukhu izinhliziyo ukhilimu. Kunezinhlobo eziningana lokhu dish. Ukuze uqhathanise, ungabona ezinye zazo.

Nesisa e zonke bite

Ngaphambi kokuba uqale udinga ukukhumbula izimiso ezimbili eziyisisekelo okumele ilandelwe ukupheka esiphundu inkukhu inhliziyo:

1. Umkhiqizo akufanele kube overdry noma inhlabamkhosi. Kule ndwangu isakhiwo zasemoyeni kuyinto onomfutho futhi iba eqinile.
2. Akumelwe alisebenzise kabi amakhambi kube luqhatshi enamandla kakhulu. It drowns ukuthi ukunambitheka obucayi umkhiqizo, kanye isidlo ilahlekelwa ubuntu bayo.

Into engcono kakhulu ongayenza inkukhu izinhliziyo ukhilimu, usebenzisa ayimbijana izithako. Ngakolunye ideskithophu, kufanele kube kuphela imikhiqizo ezibaluleke kakhulu:

0.5 khilogremu izinhliziyo fresh, usawoti, 500 igramu of ukhilimu, izinongo, ufulawa, 1 isanqante, amafutha yemifino kanye no-anyanisi.

Ilungiselela inkukhu izinhliziyo ukhilimu ngezigaba eziningana:

1. Okokuqala-imikhiqizo kufanele wageza bese kancane Fry epanini. izingcezu Iphele eligoqiwe ibe pan ahlanzekile.
2. Imifino ehlanzekile, khona-ke u-anyanisi Imi ku cubes kanye izaqathe wayichoboza efiselekayo on a grater. Khona-ke, kufanele Fry emafutheni osele ngemuva izinhliziyo.
3. Ingxube etholwe ngesikhathi futhi abeke ebhodweni. Engeza usawoti kanye izinongo etholakalayo, bese uthele wonke ukhilimu futhi agqoke umlilo omncane.

Ngemuva kwemizuzu engu-5-7 inkukhu nge ukhilimu izinhliziyo sekulungile. Umkhiqizo kuvela namanzi kakhulu futhi ithenda. Uya kahle ngokudla irayisi, amazambane abilisiwe noma ezinye imifino.

ibhekwa piquant

Kukhona enye indlela esingathola ezithakazelisayo nihlelele inkukhu izinhliziyo. Recipe ukhilimu kungaba ibhekwa kancane. Umphumela kufanele kube suite elandelayo imikhiqizo:

kilogram of izinhliziyo 500 amagremu iyiphi amakhowe, usawoti, 250 igramu of ukhilimu, 3 anyanisi nezinongo ngayinye.

Kulokhu, inqubo ukulungiselela uzobe kuhlelwe ngalendlela:

1. Amakhowe (kangcono ukuthatha amakhowe) Bilisa amanzi abilayo imizuzu engu-10, ungakhohlwa kancane usawoti le.
2. Izinhliziyo ku pan ngamafutha eshisayo gazinga kumuntu umswakama kwesokunxele kancane. Asikwazi ukuvumela wonke ketshezi uye ayahwamuka.
3. Oqoshiwe onion izindandatho engeza ukuba izinhliziyo futhi uqhubeke yokuwugazinga imizuzu 10.
4. Amakhowe nzima futhi ku kuso.
5. Thela ukhilimu imizuzu imizuzu emithathu. Kulokhu kuyoba okwanele.

Nakuba imikhiqizo ubilise, hlola inani usawoti. Uma kudingeka, kungcono ukuze ungeze kulesigaba, kunokuba etafuleni. It kuvela esihlwabusayo kakhulu sikadali mass elimnandi ezokwenza ufane kahle pasta. Ezimweni ezimbi kakhulu kungase zimkhonze njengendlela dish ehlukile.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

wekhaya Modern ukupheka okuningi lula. Ngokujwayelekile vele uye has a lot of zikagesi smart ezokwenza kalula babhekane nomsebenzi onzima kakhulu. Ngokwesibonelo, ungakwazi kalula wenze izinhliziyo inkukhu nge ukhilimu multivarka.

iqoqo izingxenye, ungakwazi ukuthatha ezivamile:

0.5 khilogremu izinhliziyo inkukhu, 1/3 cup ukhilimu, usawoti, 1 onion, ufulawa 1 isipuni kanye imayonnaise, pepper, amafutha yemifino, Thyme futhi alunywe Khmeli Suneli.

izitsha olungiselelwe cishe ku umoya ofanayo:

1. Into yokuqala okudingeka ukugeza izinhliziyo, unciphe ngesigamu (hhayi ngempela) bafakwa endishini Multivarki.
2. Ukuzumeka phezu oqoshiwe izindandatho anyanisi uhhafu.
3. Engeza lonke izingxenye, ufake "eqeda" Imodi futhi ahlale kulesi sikhundla ihora elingu-1. Ukuze ukunambitheka engcono, usengakwazi ukubeka isipuni esigcwele imayonnaise. Lokhu siyonezela ingxube ukuhlukanisa ekhethekile.

Uma timer ubuthongo, ungavula ngokuphepha lid ukusebenzisa isidlo esiphelele on ipuleti kanye ozithandayo side dish yakho.