Ukudla Sea: inhlanzi-inaliti zokupheka

izitsha Fish athandwa kakhulu namuhla zonke emakhishini zomhlaba. Lokhu akusona isimanga, ngoba lo mkhiqizo iqukethe eziningi izakhi ebalulekile emzimbeni womuntu. Ungadliwa for ukulungiselela lwabo kakhulu ngendlela nezinhlobo zezinhlanzi. Ngokwesibonelo, inhlanzi-inaliti, izakhiwo ewusizo okuyizinto elingenakuphikwa, namuhla ngokuvamile kakhulu ekuphekeni, ngenxa ukunambitheka kwalo izimfanelo mullet ngokuphelele umphelelisi, ulwandle bass, lenhlanzi noma inhlanzi-Cape.

Incazelo nokusatshalaliswa inaliti-inhlanzi

inhlanzi Njengomsindo omele omkhaya yenaliti, uhlala olwandle of India, Thailand, eBurma, futhi ngokuvamile kakhulu ngeke ukuhlangabezana emilonyeni emifuleni nasemachibini, i-Black futhi Azov iziLwandle. Abanye abameleli abe ubude ngamasentimitha angaphezu kuka amathathu nesishiyagalombili, yona afakwa isidumbu cylindrical ukuma luhlaza silvery, umhlathi ewumngcingo ngamazinyo abukhali. Kunezinhlobo eziningana izinhlanzi: oyinyoka, livamile. Ukuzingela le nhlanzi engcono esikhathini ebusika. Inyama yaso simhlophe kanye namanzi, kunambitheka efana Pike noma perch, ngakho ngokuvamile sisetshenziswa ukupheka ukupheka izitsha ahlukahlukene. Ukwazi ukuthi inalidi-inhlanzi, ukupheka zokupheka wakhe sicabanga olwengeziwe.

Fish ku yemifino isiguqo inaliti

Izithako: nezinhlanzi ezimbili, izaqathe ezintathu, ayisikhombisa amagremu amafutha yemifino, ama eziyisithupha, utamatisi eziyisishiyagalombili, usawoti, obomvu obabayo pepper kanye paprika ukunambitha.

ukulungiselela

Okokuqala udinga ukusika izinhlanzi. Ukuze wenze lokhu, uyonquma ikhanda nomsila, amaphiko ziyasuswa, bahlanza of nezibilini, geza uthathe izingxenye. Ngakho, kufanele uthole ingqikithi izingcezu eziyisishiyagalombili. Khona-ke pan uthele amafutha yemifino, lapho uzobe ethosiwe inhlanzi-inaliti. Indlela sipheke, sizokwenza manje cabanga. Ngakho, inhlanzi ethosiwe nxazonke kuze brown golden. Badlule ukulungiswa yemifino isiguqo. Ukuze wenze lokhu, izaqathe wagcoba on a grater, yena uzosebenza njengenhloko substrate. anyanisi Landelayo notamatisi uthathe izindandatho. Izaqathe kanye anyanisi ithunyelwa epanini sikadali emva kwamaminithi ambalwa. Eceleni Fry utamatisi, engeza amanzi kancane.

Ku-ukuthosa epanini elikhulu ukusakaza ungqimba anyanisi kanye izaqathe ke - phezulu utamatisi wafaka izinhlanzi-inaliti, okuyinto zokupheka kuzoxoxwa yithi. Ngaphezu kwalokho, ucezu ngalunye ifafazwa ne pepper esishisayo. Khona-ke amboze inhlanzi ehambisana nemifino ngokulandelana okuphambene. Pan embozwe ngesivalo futhi agqoke umlilo, sikadali imizuzu amabili, ufafaze usawoti omningi futhi paprika ukunambitha. ukudla ngomumo welulele phezu kwezitsha portioned futhi wakhonza etafuleni. Umkhiqizo ukunambitheka kuvela kakhulu.

isobho French "Bouillabaisse"

Lokhu dish ithandwa kakhulu phakathi amatilosi eMarseilles. Kuhlanganisa inaliti inhlanzi, zokupheka okuyinto zahlukahlukene kakhulu, kanye lobster nokunye ukudla kwasolwandle.

Izithako: inhlanzi eyodwa kg-inaliti, isigamu ikhilo salmon, Stingray noma isidladla-isidladla, amagremu ayikhulu namashumi amabili ama-squid, amagremu ezingamakhulu amabili nezimfanzi, eziyikhulu amagremu izimbaza, eziyikhulu amagremu scallop, anyanisi ezimbili, clove eziyisithupha garlic, omunye Imbiza utamatisi in juice, noma ezintathu fresh utamatisi amagremu ezingamakhulu amabili iwayini ezomile ezimhlophe, ezimbili umoba ka isilimo esidliwayo esinamagatsha anamanzi, amalikhi ezimbili, amahlamvu eziyisithupha bay, ikhasi elilodwa olintshi, polpuchka imifino, emnyama kanye nezinongo ukunambitha.

ukulungiselela

inaliti izinhlanzi Okokuqala, zokupheka ukuthi silula, salmon noma ezinye izinhlanzi is engahashazanga futhi ugcwale amanzi abandayo bese efakwa ukubilisa ku umlilo omncane. Phakathi naleso sikhathi, casserole ngamafutha yemifino gazinga anyanisi oqoshiwe, garlic ochotshoziwe, utamatisi ochotshoziwe, engeza iwayini emhlophe. Bese wengeza umhluzi buhle.

Ukudweba i isixha ethaphukayo

I gauze zihambisana ikhasi orange, ukusika kube nezixhobo ezinkulu, i-bay leaf isinongo ukuze athole izinhlanzi, uphizi emnyama. I ngaleyo ndlela uzilungiselele, isikhwama gauze ifindo futhi ibekwe endaweni ingxube yemifino, elisesifundeni Casserole. Lokhu kwenza kube nokwenzeka ukuba ukubamba bese aphume izinongo isobho, ngakho-ke Kuyophumela ethubeni ecacile futhi emuhle.

Izinhlanzi iyasikwa ibe yizicucwana nokususa embizeni, ukuphela imizuzu amabili. Njengoba isikhathi sihamba, Spice Bag sisalokhu. Kwaselwandle sihlanza wageza laying isobho, abilisiwe imizuzu emihlanu. Indishi eqeda lufakwa parsley. Khonza isobho nge croutons ngokwesiko (croutons bezinkwa ezimhlophe) kanye sauce "Rui".

Ukupheka sauce "Rui"

Clove sikagalikhi, a pod of pepper ashisayo, ingcosana uLwandle Lukasawoti, emhlabathini pepper eCayenne is badabula cindezela, engeza amaqanda amane, inani elincane amafutha, ingcosana liqhakaze ugovuze konke.

Ekugcineni ...

Fish-inaliti (indlela ukupheka ke, vele sesiyazi) ngokuvamile kakhulu elisetshenziswa emhlabeni Culinary. ethosiwe wakhe, iyisitshulu, abilisiwe, omisiwe nokunye. Ngokusho ukunambitheka yakho, kufana inyama Pike noma iphezulu. Izidlo yena ekhiqizwa okunomsoco, mnandi futhi unempilo.