Indlela yokusebenzisa truffle uwoyela - zokupheka, amathiphu

ERussia, ukusetshenziswa ambalwa uwoyela truffle. Ake ubone ngeso lengqondo kubonisa ukuthi - uketshezi umkhiqizo asemabhodleleni. Abaningi bangase babuze: kuthini zehluke womnqumo? Ingabe amakhowe unganciphisa kuzo bese uwoyela? Yebo, umbuzo kungokwemvelo. Truffle - Nokho ukhunta eziyigugu, kodwa hhayi fat-aqukethe. Kodwa elimnandi kakhulu - bakhe baziswa gourmets. Ukuze ususe truffle iphunga (perigorskie emnyama noma emhlophe Italy) omnqumo egcwele (ngezinye izikhathi grapeseed) uwoyela. Futhi kanjalo ketshezi samanje zidla flavour of the ukhunta. Zonke izikebhe ngomumo. Kulesi sihloko sizoxoxa ngendlela ukusebenzisa uwoyela truffle. Nokho, zisuka nje, share sengonyama uyeza ukumaketha umkhiqizo ngisho eduze ilele eduze amakhowe eziyigugu. Modern Imboni yokudla iye eside synthetically ukuhlukanisa truffle ingxenye 2,4-dithiapentane. Kuyinto yalolu ketshezi kubangela ukunambitheka esasenza ukhunta. Kodwa ngezinye izikhathi intengo abanolaka ungakwazi ukuthenga uwoyela, wafaka truffle yangempela.

Appetizer salmon

Empeleni, lo dish ingalungiswa kusuka kunoma iyiphi inhlanzi oily. Ifanele hhayi kuphela salmon, kodwa futhi salmon omhlophe noma chum. Amabili namashumi ayisihlanu amagremu zezinhlanzi nezibopho kufanele uthathe tincetu nomzimba omncane, mhlawumbe yobukhulu alinganayo. Polem umpe lukalamula. Engeza amafutha truffle - wezipuni ezimbili. Fafaza nedlanzana imbewu lwesinaphi. Exutshwe oqoshiwe anyanisi oluhlaza kanye dill. Izinhlanzi uzobeka lid futhi ushiye ihora nesigamu. Khonza lokhu appetizer ezithathwe tincetu rye omisiwe isinkwa noma inhlanzi ku emathileyi ekhethekile.

Salad ngamafutha truffle

Leresiphi esebenzisa ama portobello amakhowe (zozine), kodwa ungayithola enye by amakhowe ezivamile ezinkulu. Omunye namashumi amabili amagremu prosciutto sibe yimichilo mncane futhi gazinga phezu hlupha kuze isimo ecolekile. Shiya kuphole. On a iminwe isidlo i-arugula izinyembezi (izibuko ezimbili). Ukungeza umoba eziyisithupha oqoshiwe we isilimo esidliwayo esinamagatsha anamanzi namahlamvu. Shinkuem semicircles isigamu ekilasini ama. Fafaza isidlo. Amakhowe usike fake-fake, uhlanganise nabo parsley oqoshiwe (wezipuni ezimbili). Fafaza anyanisi. Zonke bafafazwe umpe ulamula ezimbili. Salt, pepper futhi ngobumnene uhlanganise. Isipikili ngamafutha truffle. Ready isaladi fafaza nge prosciutto crispy. Azisekho uhlanganise uphake.

isobho

Qhubekisa ngokuthwebula ukudla okushisayo, okuyinto emafutheni Ukulungiselela truffle isetshenziswa. Ungadliwa eziningi zazo. Ngemva uwoyela enongiwe ungashintsha ukunambitheka izitsha abavamile kakhulu, ngisho amazambane abilisiwe. Ngakho, esekelwe inkukhu umhluzi (namamililitha angamakhulu ayisithupha) ukupheka isobho. Ingxube cream zemifino amafutha Fry uhhafu oqoshiwe onion kuze kube sobala. Ezinqumela uthathe yizicucu amancane ukuze amagremu amakhulu amabili namashumi ayisihlanu amazambane kanye isilimo esidliwayo esinamagatsha anamanzi impande. Beka konke umhluzi. A amahlumela ngesikele sokuthena ambalwa Thyme (Thyme), amabhandishi uhala futhi uphonsa singene isobho. Lapho imifino zithambile, ligcwaliswe ebhodweni inkomishi eyodwa kwezine zawo ukhilimu esindayo. Thina futhi balethwa ukuze abilayo isobho whereupon usawoti kanye pepper. Kulesi sigaba, engeza ezimbili wezipuni zamafutha truffle. Susa Thyme, edonsa ngentambo. Bahlanganise konke blender. Khonza kanye uhlobise isidlo ngamakhambi fresh futhi bafafazwe kalamula.

Enye isaladi

Naphezu ubunkimbinkimbi kanye izithako exotic ukupheka lokhu isidlo ulula. Kodwa kufanele wenze izinqubo ambalwa ukuthethwa kwecala. Okokuqala, udinga ukuthatha amacembe of rose ezinkulu (akukho Midway nge stamens) bese ugcwalisa ngamanzi ice ihora. Ngakho ngomunyu iphele. Futhi okwesibili, isidingo amanzi okugqumisa imifino. Kancane zucchini daikon efanayo (isithombo Chinese) kumelwe sisetshenziselwe isipuni Sesame futhi 70 ml amafutha, 7 ml usoso wesoya. Marinade akusho ubuhlungu ukuphonsa ingcosana basil. Ngakho imifino kufanele protomai nengxenye noma amahora amabili. Nashinkuem isanqante izinti. Out baphumela izingqimba ipuleti: imifino zifakwe emanzini anosawoti, isaladi Lolo rossa, izaqathe, pink amacembe. Salad ngosawoti, ufafaze emnyama. Top phezu kwawo wonke uwoyela ebusweni polem truffle - mayelana amabili amagremu.

Tagliatelle nge cream sauce

mushroom Okuyigugu idume French hhayi kuphela isifundazwe Périgueux, kodwa futhi Tuscany Italy. Ngakho-ke, kunezindlela eziningi pasta zokupheka, lapho amafutha truffle isetshenziswa. Ukuze silungiselele lokhu dish, upheke kuze al dente isimo amagremu angamakhulu amane pasta tagliatelle, ngokuthi "izidleke" yethu. Manje wenze sauce. Ngenxa yale njongo, amagremu angamakhulu amane yenkomo (kungenzeka futhi wezingulube) cuttings nginqume ngesigamu isentimitha cubes, usawoti, izinongo bese ufafaza gazinga emafutheni omnqumo. abangamakhulu amabili amagremu ibhotela (kungase kufakwe amakhowe ensimini) shinkuem izingcezu aphakathi. Ngokufanayo, inkathi usawoti, pepper bese Fry kwabo omunye pan ukuthosa. Ukubeka inyama nge amakhowe nigcwalise ukhilimu namamililitha angamakhulu amane (hhayi ngaphansi kuka-20% amafutha). Ukuze ibila sauce yangempela isimo alube. Tagliatelle Ufaka endaweni colander, ingilazi kuya zonke izinto eziwuketshezi. Bese wengeza i-pasta sauce abilayo. Egqoke nge nezinkezo amane wamafutha truffle.

Farfalle nge amakhowe

Omunye anyanisi obomvu kanye ezimbili namazinyo yagarliki shinkuem. Fry kwabo amafutha omnqumo. Lapho u-anyanisi kanye garlic kuyoba kamnandi, ukubeka ehlutshiwe oqoshiwe zibe yizicucu amancane amakhowe amhlophe (kunamasonto angaba amakhulu amathathu amagremu). Kulesi sigaba isivele kungenzeka ukuba agqoke umlilo ebhodweni amanzi ababezowabilisa Farfalle. Lezi noodle abizwa ngokuthi sinesizathu 'izimvemvane "futhi" Iminsalo ". Mhlawumbe, akudingekile ukuphinda ukuthi amanzi "kwesokudla" ukupheka pasta abilisiwe kumele ivumele hhayi kuphela, kodwa futhi engeza isipuni samafutha zemifino. Njengoba pasta ngeke banamathelane futhi kuyoba crumbly. Flush nge eyiqiniso pasta isiNtaliyane is hhayi Kunconywa ngaphansi kwamanzi agelezayo. Farfalle kuze kuphekwe, uthele ku mushroom sauce truffle (omnqumo) amafutha. pasta buhle thina ucabange ukuthi ubhekene pan. Thina kulungele kuviniga. Ukubeka isidlo esiphelele on ipuleti, ufafaze nedlanzana weparmesan ushizi zonke.

Risotto ngamafutha truffle

Chip Cuisine Italian akuyona kuphela pasta kanye pizza. Ayikho ngaphansi othandwayo kuleli Apennine inhlonhlo kanye risotto. Leli akulona pilaf elise-Asia Ephakathi futhi paella Spanish. Ilayisi kule isidlo ngokulinganisela friable, ngokuvamile enongiwe liqhakaze ne ukwengeza imifino ehlukahlukene. Ezisetshenzisiwe kanye amakhowe. Ukuze ukudla udinga ukuthatha uhlobo olukhethekile irayisi - Arborio (ingilazi eyodwa). I ezijulile pan ingxube yahlakazeka ibhotela ezitshalo. Lapho kuzosithinta, uthele irayisi. Futhi yokosela imbewu aze abe matt esobala njengoba glass ubuhlalu. Kungaleso sikhathi kuphela lapho kungaba uthele amanzi noma umhluzi (izibuko ezimbili). Mboza pan bese ushiye ibila phezu emlilweni ophansi. Hlanza Okwamanje ezinhlanu izinto porcini. Mina izingubo zawo futhi uthathe tincetu epanini ukuthosa. Ake ulinde isikhashana lapho izingxenye ezintathu kwezine ketshezi uye ayahwamuka. Kungaleso sikhathi kuphela lapho uthele ezimbili wezipuni yewayini elimhlophe bese wengeza ingcosana liqhakaze. Hlanganisa futhi ukumboza ngesivalo. uwoyela truffle uthele isidlo uma sisebenzisa.

Shrimp, steamed

Ukuze izitsha kuqala ukuhlanza futhi wafaka Bilisa amanzi anosawoti for amazambane ezine naphakathi. Nine izingcezu Prawn ehlanzekile ngaphandle imisila ngokuthinta. clove nesweli, marjoram ingcosana kanye basil, emhlophe pepper ingcosana usawoti, lezinkezo ezintathu zamafutha omnqumo kufanele ugqule ukuthola unama. Beka emuva izimfanzi futhi uzivumele marinate imizuzu eyishumi. Phakathi naleso sikhathi, ngakho sasipheka amazambane. Ukucwenga amanzi. Istolchem amazambane puree futhi uthele isigamu ingilazi yobisi. Ifake uphethiloli ezintathu wezipuni ibhotela. Ukumboza puree, hhayi kudambe. yamalahle Pallet smazhem amafutha zemifino. Ukushicilela nezimfanzi. amaminithi Seven kamuva bakulungele. Ungahlukıselana Ne ipuleti ecubuziwe. Beka nezimfanzi phezulu. Uthele amafutha truffle (wezipuni ezimbili) futhi okusele kwasolwandle zokupheka juice.