Indlela amanzi okugqumisa amaqanda Pike ukwenza kube esihlwabusayo futhi ewusizo

Yini kungaba okumnandi ngaphezulu pancake isiRashiya, kodwa caviar okunosawoti? Delicious! Shono izinsuku ubudala, ukudla akukho yenkosi akazange akwenze ngaphandle inhlobo uju. Ngaphandle ukudoba futhi manje abantu abaningi bathanda bazitike. Futhi uma catch muhle ke ngezinye izikhathi lapho kufika "ojabulisayo" inhlanzi - caviar.

Indlela ewusizo nenhlanzi izitsha, manje laziwe kubo bonke. Futhi mayelana amandla okwelapha nezibiliboco hamba nje legend phakathi kwabantu. Empeleni, lo mkhiqizo kugaywe ngempela kalula futhi amuncwa wumzimba, kodwa ngempela kuyinqolobane amaprotheni. ezigulini esezikhulile futhi buthakathaka odokotela nasezinkingeni ezilandela ngemva kokuhlinzwa ngokuvamile belulekwa ukudla ngangokunokwenzeka lesi sipho esihle bemvelo ukudla.

It uhlala kuphela nezibiliboco kahle amanzi okugqumisa, esihlwabusayo ngakho futhi aye wasigcina impahla yayo ezuzisayo. Yingakho abantu abaningi futhi banesithakazelo umbuzo kanjani amanzi okugqumisa amaqanda Pike, isibonelo, noma iphezulu.

Yiqiniso, kunambitheka kangcono etholwe nezibiliboco salmon noma Sturgeon. Kodwa ngempela uma kwenzeka kanjalo ukuthi saba lucky ngokwanele ukubamba pickerels, kodwa nje ngaphambi zidala, kufanele wazi kanjani usawoti eziyizimbangela Pike.

Isimo sokuqala ukuze uthole izinga umkhiqizo okusezingeni eliphezulu kuyisinqumo esingcono kwesokudla Isitsha salting. Ayikho into engcono ngaphezu kokukhonza amaqanda amanzi okugqumisa Pike kubhavu noma emgqonyeni lime.

Inombolo isimo ezimbili, yebo, ikhwalithi izinhlanzi caviar: kumele kube fresh kakhulu! Futhi siqiniseke ukuba sifake acabangele yokuthi noma kunjalo akunandlela yokugqashula esinyeni nenyongo ngesikhathi kumbiwa lokuqala pickling umkhiqizo. Uma kungenjalo, zonke amaqanda kuyodingeka ulilahle, njengoba kuyoba ezinjengendle ezibabayo.

Manje ake sixoxe poredvaritelnom esiteji - ukulungiselela amankonyane salting. Zogqinsi isuswe ka nezibiliboco kufanele ibe ifilimu. Ngaphambi kanjani amanzi okugqumisa amaqanda Pike, kufanele uxubha, futhi kuphela bese ususa tape. Ukuze wenze lokhu, kungcono yenza amaqanda ngemfoloko futhi uhlobo ngokusebenzisa ngesihlungo. Ungasebenzisa colander noma Mesh.

Ezinye labapheki ukunikela kube lula uhlukanisa ifilimu izingqimba lokuqala scalded caviar, bayibeke ngesihlungo esihle. amanzi abilayo kufanele likhanyelwe ngokushesha, ukuze ukwazi ukukwenza epanini noma isitsha - it is nje okuphekwe ukulahlekelwa ukunambitheka yayo yasekuqaleni.

Futhi, zokwehlukanisa igobolondo, ungasebenzisa grinder inyama. Kulesi ukwelashwa, ifilimu is rewound ngumuntu ummese, futhi caviar ngokukhululekile aphume ngokusebenzisa emigodini isitsha.

Kusukela izinhlanzi izimuncagazi evame kakhulu ukuthi kungabangela asemrarweni umuntu kufanele banakekele nokuvinjelwa kwezifo ezihlukahlukene ezihlobene ne-ukusetshenziswa kwemikhiqizo izinhlanzi. Yingakho ngemva yokuhlanza amaqanda kusukela ifilimu kunesidingo futhi scalded wakhe ngamanzi abilayo ngenkathi ibangele kahle e umkhiqizo ngesihlungo. Lokhu kwelashwa kusiza ukuvikela helminths, kodwa ithole ngeke akuvumele ngamathumba.

Futhi kuphela emva ukuthi nqubo yokulungiselela uqhubeke ngqo inxusa. Per amakhilogramu amaqanda ngokuvamile mayelana 100 amagremu kasawoti futhi ngobumnene enyakaza ezandleni zakhe. Kwabe sekulandela amanye amahora amabili wokuhlanza imikhiqizo endaweni epholile ukuze samanje. Nokho, abanye abapheki ukunikela ahlupheke isikhashana - 8 amahora. Khona amaqanda kuyoba ngisho tastier.

Yilokho konke ukuhlakanipha - Sika isinkwa, smear ke ngamafutha agxumele phezu amaqanda! Nakuba kungenzeka futhi pancake ukulinda ngempela royally waphenduka.

Kodwa njengoba usawoti Pike nezibiliboco kungenzeka hhayi kuphela ngale ndlela, kubalulekile ukuba umazi kangcono abafundi nezinye izindlela.

Pike nezibiliboco (iresiphi)

Nokho, le ndlela kuhilela ukusetshenziswa umkhiqizo osuphelile ngeviki, ngoba likhona ekwakhiweni isakhi ezifana anyanisi.

Ukuze wenze lokhu isidlo sokuqala kufanele uthathe 200 amagremu nezibiliboco Pike, amakhanda amabili oqoshiwe onion amasongo, 20 amagremu kawoyela yemifino, usawoti, pepper kanye uviniga ukunambitha. Ukuhlanzwa Roe kusuka ulwelwesi kudingeka uhlanganise zonke izingxenye nokubeka umkhiqizo osuphelile nesiqandisi 8 amahora ukuvuthwa.

Uma nezibiliboco is anosawoti kahle, lokhu isidlo esihlwabusayo, bambalwa abantu abake wazama.