Indlela Pheka khachapuri ekhaya kusuka inhlama esingenamvubelo isinyathelo ngesinyathelo iresiphi

Indlela Pheka khachapuri endlini uyazi cishe zonke umhlali Georgia. Kuyinto ufulawa umkhiqizo isidlo yendabuko isimo esishiwo ngenhla. Kufanele kuqashelwe ukuthi kungenziwa kusuka noma iluphi uvivinyo lube ngokuphelele. Lamuhla sitawubuka inketho usebenzisa isizinda kefir.

Ilungiselela khachapuri ekhaya kusuka inhlama esingenamvubelo

izithako:

• fresh uwoyela ibhotela - 260 g;
• ufulawa ezimhlophe, ukolo - 5-7 cut izibuko;
• yogurt noma omuncu - 500 ml;
• ekamelweni lokudlela Soda - spoon elincane;
• yimuphi ushizi kanzima (kungenzeka ukuthatha "Gouda") - 500 g;
• Iqanda elikhulu - 1 pc.
• usawoti, izinongo, izinongo, isihlabathi ushukela, garlic fresh - engeza ukunambitha.

Kefir kokuxova inhlama

Ngaphambi ukupheka khachapuri ekhaya kufanele uxove kahle kefir isisekelo. Lokhu kudinga uthele isiphuzo ubisi epanini, kancane sekuqala ukufudumala, bese sikhokhele spoon dessert soda yokudlela. Ngaphezu kwalokho, abantu abaningi foamed kuyadingeka ukuze ushukela, ezinye usawoti, 130 g bhotela ufulawa emhlophe. Uxove inhlama kuze kube yilapho isimo abilayo, kuyinto efiselekayo wamboza isitsha bese ushiye isikhashana kule ukushisa.

Ulungiselela elimnandi ushizi ukugcwaliswa

Ukuze baqonde indlela ukupheka khachapuri ekhaya, kufanele sikhumbule ukuthi isidlo Georgian enziwe okumnandi futhi elimnandi efakwe ushizi. Ukuze indalo yayo, kubalulekile ukuthatha okuqinile ubisi umkhiqizo basihlikihle it on a grater ezinkulu. Ngo nse kumele kwenziwe nge ibhotela eqandisiwe isamba 130 g Ngokulandelayo, kokubili izingxenye ezidingekayo ukuze uhlanganise kwelinye isitsha, amaqanda siphukile, ukunambitheka izinongo elimnandi kanye chives olwembiza. Ngenxa yalokho, kufanele uthole mass viscous futhi eyohlobo.

Step by step akhombe SEMIS

Indlela Pheka khachapuri endlini esihlwabusayo kahle? Ukuze wenze lokhu, thatha base kefir ulwahlukanise ibe izingxenye 4-6 alinganayo. Okulandelayo, hlola ngamunye ucezu kufanele unroll kumbuthano hhayi mkhulu kunokhalo 5 kwangu. Khona-ke phakathi izisekelo edingekayo ukubeka ukugcwaliswa ushizi in inani 3-4 nezinkezo ezinkulu. Ukunikeza isidlo a eyigeza, imiphetho inhlama kumele ixhunywe, bese ngobumnene Roll ukuxubana ikhekhe, kangangokuthi waba round futhi abushelelezi. Kuyadingeka ukuqinisekisa ukuthi esisekelo kuyelelwe bonyana akukafaneli kuphulwe kanye ukugxusha akezi ebusweni.

ukwelashwa ukushisa kuhhavini

Lapho bonke khachapuri uzobe kwakhiwa, badinga ukubeka eligcotshisiwekuhovini baking sheet, amboze ungqimba amaqanda etshalwe kubantu abaphila futhi ibekwe kuhhavini. Wabhaka isidlo Georgian imizuzu 32-38. Emva kwalesi sikhathi kubuya umkhiqizo kufanele kube ngokucophelela bese uthola it out ungene ipuleti esikhulu.

Indlela ukwethula khekhe etafuleni

Manje ngoba sewuyazi ukuthi indlela ukupheka khachapuri ushizi, ngakho baphenduké aluhlaza, soft futhi zibe nephunga elimnandi. Khonza kubo etafuleni kufanele wakhonza hot nge sweet, itiye eqinile noma yimuphi omunye isiphuzo. Futhi isidlo esiconsisa amathe ngokuvamile kakhulu esetshenziswa esikhundleni isinkwa ngesikhathi sekhefu ukudla. Bon appétit!