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Isiraphu Peppermint: isicelo ezinkulu iresiphi ekhaya

Abantu abaningi bumnandi aqabulayo Mint kule itiye nophuzo. Kodwa akubona bonke Mint ezikhula uhlangothi, futhi ukuze ulungiselele i ukumnika ngakho, kuthatha isikhathi esiningi. Kuyinto elula kakhulu ukuthi zibe isiqandisi embizeni of kanzulu Mint isiraphu. Ungathenga ke esitolo sendawo, kodwa kungcono ukupheka ngokwakho.

Izinzuzo kanye ikhalori Mint isiraphu

Ukuze womshini kumasayiraphu Mint ngokuvamile sisetshenziswa peppermint, ehlanganisa i amafutha abalulekile nge predominance ka menthol. Ngokungafani imiklamo zezimboni, isiraphu, uzilungiselele ngokuzimela, it has a ukunambitheka lemvelo kanye nokusungulwa zemvelo.

izakhiwo awusizo we isiraphu umzimba kunzima overestimate:

  • ukugaya ngcono;
  • anda esesuthi;
  • ukususa nesicanucanu Umane amajaqamba esiswini;
  • ekusiza umphumela isimiso sezinzwa;
  • ukululama ngokushesha kusukela umkhuhlane.

Caloric peppermint isiraphu kuyinto 282 kcal. Ngo ngezithako zawo ayiqukethe amaprotheni namafutha kodwa carbohydrate kuphela (70 g ngalinye 100 g umkhiqizo).

Inani oqabulayo peppermint siphakeme ngokwanele, evumela ukusetshenziswa zalesi sitshalo ekulweni nezifo ezihlukahlukene fresh hhayi kuphela, kodwa futhi omisiwe futhi ifomu isiraphu.

Ekuphekeni

Isicelo eyinhloko peppermint isiraphu - ukulungiswa iziphuzo ezidakayo nezinto zokuhlanza nonalcoholic kushisa noma kubanda. It is njengomphathi flavour zemvelo itiye, ikhofi, ezihlukahlukene Cocktails neziphuzo. ukunambitheka aqabulayo menthol ivumela kahle ukuze ucime ukoma futhi ukhuluphalisa.

Mint isiraphu kungenziwa elifakwe isipanji amakhekhe ekulungiseleleni amakhekhe, engeza ukhilimu, zizinisele pancake ne-hash Browns, kungashiwo wakhonza ne ice cream noma ukhilimu ushizi. Nambithani elimnandi kusuka inhlanganisela enjalo bayozuza.

Mint isiraphu: iresiphi zakudala

iresiphi lukaKhisimusi ukulungiswa peppermint isiraphu isidingo: 1 inkomishi amacembe Mint, 200 ushukela 220 ml amanzi, kalamula noma citric acid (ingcosana).

Ukuhlukanisa Phakathi amahlamvu ngeziqu, kugeze ngokuba namanzi amaningi, uthathe kahle esikhulu futhi uvalwe ohlangene in ingilazi. Amanzi kanye noshukela isiraphu ukupheka. Ubilise imizuzu 10 kuze kube yilapho uqala ukushwaqa. Ngemva kwalokho, epanini isiraphu amahlamvu engezansi peppermint. Ukubhala ngamathumba phezu ukushisa low ke ukuvala isitofu. Manje isiraphu Iyohlala ihora elingu-1.

Ngalesi sikhathi, ukulungiselela ebhange (isibalo esithile izithako etholwe 200 ml isiraphu ngomumo). Pan futhi gqoka umlilo. Nikeza ezikuqukethe ubilise, engeza citric acid, ngabasebenzi uthele isiraphu esishisayo ku embizeni.

Ukupheka isikhathi isiraphu kuyinto imizuzu engu-15, lapho wafaka 1 ihora, futhi agcinwe kulo lonke ebusika endaweni epholile emnyama noma eshalofini esiqandisini izinyanga ezingaphezu kuka-6.

Mint isiraphu ukungaguquguquki okusikhumbuza fresh uju liquid mayelana umbala-ke, ngokungafani kuya umkhiqizo, okuyinto okuthengiswa esitolo, akusiyo oluhlaza, futhi amber. Kodwa uma ufuna, ungakwazi ukwengeza umbala yemvelo - kancane isipinashi juice. Khona-ke Mint isiraphu lizoba tint ezithakazelisayo ogqamile. Ngaphezu kwalokho, ukuze izinkathi zokuqabuleka Mint ukunambitheka kwalo ukuhlala ngokugcwele.

Ukuwafaka Mint isiraphu ubusika

Ukuze kwandiswe ukuphila eshalofini we isiraphu peppermint, lungalondoloza. Ngenxa yale njongo, izithako ezilandelayo kumele uzilungiselele: 200 amahlamvu peppermint, 1.5 L amanzi kanye noshukela 1.5 kg. Kuleli nani kuzokwenza 2-3 parison isiraphu, 0.5 litre.

Mint isiraphu ebusika ibhalwe ukulandelana elandelayo:

  1. amahlamvu Mint engahashazanga ngaphansi kwamanzi agobhozayo bese efakwa imbiza.
  2. Thela amanzi Mint, ukubeka i-pan phezu komlilo kanye thumba.
  3. Uma amanzi kuziwa ngamathumba, cisha isitofu eceleni pan eceleni amahora 24.
  4. Ngemva ngesikhathi esithile, nzima ukumnika Mint ke uthele epanini ushukela bese bayibeke phezu komlilo.
  5. Ubilise peppermint isiraphu phezu ukushisa low imizuzu okungenani 20, ibangele ngezikhathi ezithile kuwo. I eside isikhathi ukupheka, mkhulu kuyobahambela.
  6. isiraphu Zezıhlabane uthele izimbiza oyinyumba, zamabhodlela bese mpahla abalonde kuze epholile.
  7. Gcina endaweni epholile, endaweni emnyama mayelana 1 unyaka.

Mint isiraphu ekhaya uphendulela obukhulu futhi elimnandi. Futhi kungaba esikhundleni ngokuphelele uju yemvelo.

Isiraphu ye peppermint ne-ginger

Ukulungisa isiraphu Mint izinongo liyakufanelekela uzodinga ukuthatha omunye ingilazi ushukela, amanzi kanye Mint oqoshiwe. Kudingeka kuphela ushiya isitshalo, ngakho kufanele uqale kwehlukaniswa umoba. Mint ingilazi kufanele kahle ohlangene, uma kungenjalo ukunambitheka isiraphu akuyona okukhulu.

Epanini uthele amanzi shukela. Bilisa kancane. Khona-ke namanje Lizakubalela ushukela isiraphu uthele oqoshiwe amacembe Mint. Mboza pan ne ngesivalo bese ushiye ngale ndlela ngoba ngosuku. Ngemva kwesikhathi esithile okusadingeka Bilisa isiraphu futhi. Beka i-pan on ukushisa low, vumela ukuba nithele bese ukuphela imizuzu 8, ibangele njalo. Ekupheleni ukupheka wengeze ginger omisiwe (ingcosana). Namanje kushisa uthele Mint isiraphu embizeni ahlanzekile, amboze isivalo. Gcina ku esiqandisini ngoba akukho kuka izinyanga 6.

Njengoba okubabayo izithasiselo elimnandi ingasetshenziswa hhayi kuphela u-ginger, kodwa nesinamoni, clove kanye nabanye.

Indlela ukupheka Mint isiraphu Mint omisiwe

Uma ngokungazelelwe umuntu efuna zemvelo Mint isiraphu ebusika, lapho amahlamvu fresh ndawo ukuze uthole, ungalungisa uju ewusizo Mint omisiwe. Thenga nganoma yisiphi ekhemisi.

Peppermint isiraphu iresiphi kuhlongozwa ngezansi, is etholwe elihlale futhi elimnandi njengoba ehlobo ukwenziwa kusukela izitshalo nje idabukile efanayo. Ukuze ekuwulungiseleleni bazodinga 50 g Mint omisiwe, 1 L amanzi, 400 g ushukela.

Amanzi kufanele pre-abilisiwe ukugcwalisa loma Mint. Mboza isitsha nge lid bese ake ume 1.5 amahora. Khona-ke kube nzima ukumnika, usebenzisa gauze, eligoqiwe izingqimba ezine, ushukela kanye thumba phezu ukushisa low kuze kube uqweqwe awutholi peppermint isiraphu.

Ekhaya, uswidi zingenziwa nganoma yisiphi isikhathi, ngoba uthole Mint omisiwe kungabi lula. A siphuzo esehl 'esiphundu ne ukwengeza Mint isiraphu epholile ngo ukushisa ehlobo nokuthi afudumele amakhaza asebusika.

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