Indlela yokwenza "tolchenku". Amathiphu ambalwa kusuka labapheki abanolwazi

Ngo ukupheka, igama izitsha eziningi ngokuqondile walandisa Uhlelo lokulungiselela yabo. Ngokwesibonelo, "tolchenka" - umkhiqizo has a uhlobo puree. Okunjalo igama elingajwayelekile wathola ngoba kubalulekile ukuba ugaye ngokwenza imifino abilisiwe ngosizo kumadivayisi ekhethekile nje awusebenzi iphenduka bushelelezi aluhlaza. Indlela yokwenza "tolchenku" nokuthi kuyadingeka ukuqinisekisa ukuthi siye saba okumnandi ngempela?

Inketho elula

Noma yimuphi wekhaya angakutshela ukuthi ukwenza tolchenku. Nokho, ngamunye it has siqu iresiphi yayo ekhethekile. Noma kunjalo, kukhona nje-algorithm ejwayelekile, owawuthi inqubo enjalo ihlanganisa lezi zinyathelo ezilandelayo:

1. Okokuqala, kufanele amazambane wageza futhi bahlanza.
2. Ngemva kwalokho, kubalulekile ukuba nithele izithelo, unezela ekupheleni usawoti kancane.
3. Khona-ke, kufanele amanzi akhanywa.
4. Khona-ke kubalulekile ukuthambisa amazambane noma ngayiphi indlela elula.
5. Faka izithako engeziwe.
6. Potoloch futhi, ukuba wenze ingxube njengoba eyohlobo ngangokunokwenzeka. Uma isisindo owomile, kungashiwo buhlanjululwe ngokungeza uketshezi oluncane.

Lapho efeza igxathu negxathu zonke izinyathelo ezingenhla, ungakwazi kalula ukuthola indlela ukwenza "tolchenku". zokupheka eziningi kulolu izitsha athandwa ihluke nomunye ikakhulu uhlu izingxenye ezengeziwe. Ngosizo lwabo, umkhiqizo Uthola ukunambitheka ezithile kanti iphunga esiyingqayizivele. Ukwengeza main ukuba amazambane kuyinto ibhotela. Ngokuvamile yengezwe ngesilinganiso amagremu 100 ngamunye 0.5 amakhilogramu umkhiqizo main. Ngenxa yalokho, amazambane abondiwe ithambe, umnene futhi uthola nice ukunambitheka alube.

izici kazwelonke

abantu ezehlukene zinezidingo umqondo wabo siqu ngalokho kufanele kube amazambane ecubuziwe. Lokhu kungenxa Amasiko Esizwe osekukade nemikhuba. Ngokwesibonelo, French banombono mayelana nendlela ukwenza "tolchenku". Ukuze wenze lokhu, kudingeka ube:

800 amagremu - amazambane inkomishi lonke ubisi, 3 wezipuni lwesinaphi kungabukeki, amagatsha Tarragon 8 150 namamililitha cream okunamafutha.

Indlela ukulungiselela kulesi simo sifana nsé version standard:

1. Into yokuqala udinga ukupheka amazambane ehlutshiwe, uwubeke imbiza yamanzi.
2. Ngalesi sikhathi, nge amahlumela ngesikele sokuthena of Tarragon kuyadingeka ukuba baphule amaqabunga fake nquma kubo.
3. Ukulungela namazambane abakhwabanisi kanye Mash abilisiwe imifino ngokwabo amazambane ecubuziwe. Ngokuvamile lokhu kwenziwa kusetshenziswa tolkushkoy ekhethekile.
4. Engeza izithako asele iresiphi bese wengeza usawoti, ukugxila ukunambitheka yakho siqu.

Khona-ke kubalulekile waphinda uhlanganise imikhiqizo. Kuphela ngemva kwalokhu "tolchenku" edliwayo.

Indlela ethandwayo

Ukuze unombono mayelana yangempela amazambane abondiwe, kumele wazi indlela yokwenza "tolchenku" ubisi. Le ngxenye ngemva ibhotela kubhekwa njengomlando wesonto obaluleke kakhulu. Ngosizo lwakhe, ke okwenzayo ukuze uthole soft and smooth umkhiqizo osuphelile. Zokupheka eziningi kulolu khetho esifanelana kangcono lapho kukhona:

500 amagremu amazambane, 100 ml ubisi (noma ukhilimu), usawoti, 30 g le-bhotela no 1 Iqanda eluhlaza.

Yenza puree akunzima. Ukuze wenze lokhu:

1. Sula amazambane kusukela isikhumba. zezinhlobo ezinkulu kangcono uthathe yizicucu.
2. Ngo ehlukile amanzi ebhodweni thumba.
3. Wehlisa imifino okulungiselelwe kuwo bese wengeza usawoti kancane. Amanzi akufanele ukumboza wonke umkhiqizo. Inani ngokweqile is kangcono akhanywa.
4. Ngemva kabusha ngamathumba ukunciphisa ukushisa kancane. Ukupheka isikhathi ngokuvamile kusukela imizuzu 20 kuya ku-30.
5. amanzi Ukulungela kufanele likhanyelwe, futhi ngamafutha amazambane ashisayo.
6. Hlanganisa imikhiqizo, bese bahlanganise kubo usebenzisa tolkushkoy.
7. Engeza ubisi pre-sekuqala ukufudumala futhi uqhubeke eshayayo.
8. Ngaphandle kokumisa inqubo, engeza iqanda washaywa.

Manje puree angabhekwa ukulungele ngokugcwele ukusetshenziswa.

engena esikhundleni Uyakufanelekela

Hhayi ngaso sonke isikhathi kukhona imikhiqizo ngakwesokudla isandla. Ngakho-ke thina kufanele lilungele etimeni letehlukene wazi kahle, isibonelo, indlela yokwenza "tolchenku" ngaphandle ubisi. Kulokhu, uzodinga:

1.2 khilogremu amazambane - 1 onion, amathisipuni isigamu usawoti 2 amahlamvu bay futhi 4 wezipuni imayonnaise.

Konke kwenziwa kakhulu ukumane:

1. Okokuqala, kubalulekile ukuba uhlanze amazambane wafaka epanini. nezilimo eziyizigaxa ezinkulu kudingeka usike, ukuze bakwazi ngcono Ukungena.
2. Thela imifino kanye namanzi gqoka umlilo.
3. Kukhona futhi ngokushesha ayise lonke anyanisi.
4. Ngemva abilayo, engeza amahlamvu usawoti kanye umfire.
5. Uma nezilimo eziyizigaxa kubiliseni, amanzi kumelwe isuswe, kusale eyodwa kuphela inkomishi ketshezi. Anyanisi kanye namahlamvu kungenziwa kulahliwe. bona ongasawadingi.
6. ukunyakaza Rhythmic tolkushkoy Mash amazambane ukuze kungabi izigaxa kulo.
7. Engeza imayonnaise bese uqhubeke kuhlangana olunzulu.

Puree eqeda kuyinto enhle kakhulu side dish cishe kunoma yisiphi inkambo main.

puree enhle

A Omuny ezinhle ashona umuzwa wakho Culinary kufanele wazi ezimbalwa ongakhetha sendlela yokwenza okumnandi "tolchenku". Phela, impilo kufanele uzilungiselele nezimo ezahlukene. Ngokwesibonelo, kukhona iresiphi elikuvumela ukuba wenze okhamiwe wahlanganiswa amazambane nje ehlukile. Ukuze usebenze kudingeka:

5 amazambane, usawoti kakhulu, amafutha, onion, pepper, bese coriander.

Puree ibhalwe izigaba ezintathu:

1. Okokuqala, kubalulekile ukugeza amazambane, bese ukubilisa ngendlela evamile.
2. Endaweni ehlukile, epanini ukuthosa ne gazinga amafutha omnqumo anyanisi oqoshiwe zibe cubes. Ekupheleni, engeza pepper, coriander kanye usawoti kancane. Ngayinye yalezi izithako kumelwe niqaphelisise, ngoba isamba ngokweqile ngisho omunye wabo kungonakalisa konke.
3. Xhuma zombili izingxenye uhlanganise nabo.
4. Potoloch namazambane okuthosiwe.

Lokhu "tolchenka" elimnandi uphelele njengendlela Hlobisa for izinhlanzi okuphekwe nganoma iyiphi indlela. Kwenzeka kanjalo-ke kungenzeka emoyeni ukuxubanisa kangcono ukusebenzisa mixer noma ukucwiliswa blender.