Festive isaladi izingqimba. Ukukhethwa zokupheka

salads Festive kufanele kube nje kuphela esiphundu futhi uzilungiselele nge izithako okumnandi. inhloso yabo - ukujabulisa emehlweni izivakashi. Njengoba leli gama lisikisela, lezi Ungadla embondelene izingqimba. Lokho abathengi baye baqaphela ukubukeka kwabo enhle, amasaladi izingqimba ngokuvamile ibekwe esitsheni esobala. Abeke kubo phezu kwezitsha, spoon ukunqampula thwi, njengomuntu ikhekhe. Isenzakalo esidume kunazo zonke Russian Puff isaladi Yiqiniso, le "noboya coat". Kodwa lapha sizobe ukunikeza zokupheka yokuqala.

"Obsession"

Elinye ithuba evamile "Shuba" bangase bakhonze abanye salads izingqimba nokuba khona inhlanzi. Esikhathini "ukuthatheka" ka ungqimba ngamunye ayilungele endishini ehlukile, bese uya ku smart isidlo. Ngezansi ungqimba: abilisiwe amazambane jackets zabo 3-4 ahlanzekile, uhlakaze on a grater, usawoti, uxove imayonnaise. Beet njengoba ezintathu, uhlanganise nge garlic oqoshiwe (1-2 clove). Salt, uxove imayonnaise. ungqimba Landelayo - herring. filet wakhe nje uthathe tincetu mncane. Fafaza anyanisi izindandatho. Ungqimba phezulu - is yashizi isanqante, wayixova nge 100 g ushizi vukuza kanye imayonnaise. Emva "inhlangano" isaladi ukuhlobisa ngamakhambi fresh.

"Black Pearl"

salads izingqimba babevame nge crab izinti. Lokhu isithako, sibonga pink izimbali, ukuhlobisa isidlo futhi ulunika piquancy. 200-igramu iphakethe crab izinti kufanele kube cool kahle, bese basihlikihle ne chips ezinkulu. Isendlalelo ephansi kule isidlo kuphuma abilisiwe amaqanda kanzima abilisiwe. Zonke izingxenye kudingeka uhlakaze on a grater. Eyesibili ungqimba - ingxenye yesine ka inani izinti. Promazyvayut le imayonnaise ungqimba. Khona-ke kukhona 100 g ushizi kanzima. Top - 25g uhoxile ibhotela efrijini. Okulandelayo kuba Okwavelela isaladi - inkomishi kwesigamu asithena steamed, okuyinto zifakwe esikhundleni imbewu walnuts. Khona-ke futhi, crab izinti, imayonnaise, ushizi, ibhotela, futhi omunye amaqanda. Lezi izingqimba salads avame ukuhlotshiswa kungekho imifino, namantongomane, asithena futhi ufafaze ushizi vukuza. Futhi ungakwazi nje gcina igridi imayonnaise.

"Ukhamba"

Lokhu izingqimba isaladi nge inkukhu -Silulumagama sihambisana ukuhlangabezana Yonyaka oluzayo we Blue Amahhashi. anyanisi obomvu fake sechem. Abilisiwe noma wabhaka inkukhu webele uthathe cubes. amaqanda amane ukupheka kanzima abilisiwe zihlukanise obubaveza izikhupha. On the ngoqwembe setha ukuma sehhashi. Khona-ke uyisuse. Lokhu izicathulo ingalungiswa ngokuzimela amakhadibhodi. Ngaphakathi amafomu ezintathu amaprotheni. Cover igridi imayonnaise. Ibeka inkukhu ke onion, isanqante isiKorea, amaqanda isikhuphasha, yashizi ushizi kanzima. ugqinsi ngalunye Athambisa imayonnaise. Setha in esiqandisini ihora ukuba impregnate.

"Emangalisayo"

Lokhu isaladi nge amakhowe izingqimba efana "Olivier". Kodwa esikhundleni uphizi oluhlaza sisebenzisa walnuts. Futhi ukhukhamba ku isidlo thina esikhundleni amakhowe enososo. Ngaphezu kwalokho, sihlanganise isaladi ka 100 g ushizi vukuza. Futhi-ke, ngokungafani kuya eliyingxubevange 'Olivier "e" ngokuyisimangaliso "zonke izingxenye izingqimba embondelene. Bathandana nalo babuye bathandane ngokulandelana isigamu semali izaqathe, ushizi, amaqanda, amazambane, lonke inkukhu, amakhowe, walnuts, kanye nabo bonke abanye amazambane, amaqanda, ushizi, izaqathi. Phakathi amazambane kanye nenyama, kanye phakathi amaqanda noshizi sibeka imayonnaise.