Caesar isaladi ne-salmon

abaningi kakhulu cishe yezwa emangalisayo kuKhesari isaladi. It is ngakhonza zokudlela eziningi ngisho amathilomu, futhi ngaso sonke isikhathi iresiphi kuhlukile kancane. Iyini imfihlo eyinhloko ekwenzeni lokhu isaladi? Kuthiwa ukuthi "iqhinga" main - lena sigqoka isaladi, ngenxa okuyinto lokhu kufinyelelwa, kanye flavour esiyingqayizivele, eliyingqayizivele futhi ibuthaka ... sihlole kabanzi iresiphi.

Adume kuKhesari isaladi yaqale okulungiselelwe ngo-1924 njengoba umpheki, ogama lakhe manje uthela - Italian kuKesari (NgokukaMathewu Cesare) Cardini. Wafika up it kanje: e Tijuana kwafika abantu abaningi kakhulu, ngaphambi kokuvala yokudlela ehholo bagqekeza isixuku elambile ukuthi ufuna ukuba adle. Futhi kaKhesari cishe akukho umkhiqizo. Ngenxa yalokho, lowo ohlanganiswe konke anakho, okungukuthi nesweli, imayonnaise, usoso wesoya croutons, ulethisi, iminqumo, futhi bayiqamba izivakashi isidlo virtuoso. Yini Kwasimangaza restaurateur abanamakhono, lapho bafika injabulo ephelele futhi ucele amaphilisi! Ngalolo suku ngo-sikhungo kaKhesari babe usaziwayo, owatshela mayelana isaladi e-Los Angeles, futhi kamuva e-Europe. Ngakho ethandwa kuKhesari isaladi yayo ubophekile ukuba Hollywood izinkanyezi, ngubani zazivame Tijuana nokudla lokhu isaladi.

UKhesari yokuqala kwaba isidlo imifino. Kodwa ngokushesha baqala ukukhipha ukuze ungeze isaladi Ukudla inkukhu webele. Futhi by the way, ukuthi ngcono kuphela ukunambitheka kokudla futhi wenze kuhle ngaphezulu. Ezinye abapheki esikhundleni inkukhu nenhlanzi - futhi uzilungiselele kuKhesari isaladi ne-salmon. Lokho kunikeza isaladi flavour entsha nejabulisayo. Kokubili isaladi esihlwabusayo kakhulu futhi unempilo, ngakho kuyoba mnandi uma base bekhulelwe ekudleni kwakho. Ngaphezu kwalokho, alungisa ngokushesha.

Ngakho kuKhesari ne-salmon ingalungiswa ngu iresiphi elandelayo:

Imikhiqizo: ulethisi - 1 Kachan, iminqumo - 3-5 izingcezu, nesweli - 2 clove, emhlophe isinkwa - 5 izingcezu salmon - 100 amagremu, imayonnaise - 2 wezipuni weparmesan ushizi - 50 amagremu, iminqumo - 4-5 izingcezu, usawoti, pepper, usoso wesoya - 2 tbsp. spoon.

Indlela ukulungiselela kuKhesari isaladi ne-salmon? Vele uthathe salmon ngomumo-kuya-sidle kunokuba ukulungiselela ngokwakho. Ngabhema salmon - ephelele ukupheka kuKhesari isaladi ne-salmon. By the way, salmon ungayithola enye nanoma iyiphi enye inhlanzi red okuthandayo.

Salmon uthathe yizicucu amancane, bese ulungiselela croutons, bese ithatha izintambo ukupheka usoso kuKhesari isaladi ne-salmon. Udinga ukuxuba imayonnaise usoso wesoya, bese ufaka kuya garlic yashizi. Khona-ke ochotshoziwe croutons, uhlanganise nabo inhlanzi, uthele wonke sauce ufafaze ushizi vukuza. Yeminqumo kukhona ukudla kakhulu umhlobiso. Njengoba ubona, uKhesari isaladi recipe ne-salmon silula. Twenty imizuzu, futhi isidlo ulungile!

Uma uKhesari ne-salmon - lena kakhulu kakhulu kuwe kukho, ukulungiselela kuKhesari isaladi nge inkukhu. Esikhathini zokudla ezehlukene lokhu dish ibhalwe ngokwezinto zokupheka ezahlukene, ukubeka ngendlela ehlukile, kodwa indlela yokwakheka imikhiqizo kuyafana, ngakho okufanayo futhi ukunambitheka.

Ngokuba ukulungiswa uzodinga elandelayo izingxenye:

• inkukhu - 500 amagremu;
• ulethisi - 1 Puig;.
• amaqanda 2 (inkukhu noma izigwaca, asihlobene);
• croutons;
• cherry utamatisi izinhlobo;
• weparmesan ushizi;
• sauce.

Ukulungiselela:

Slide zisakazwa ulethisi isidlo - hhayi usike futhi amaqhafuqhafu ziklebhukile, bazithela sauce yabo. Khona-ke wabeka phezu ubhontshisi-ke inkukhu abilisiwe uthathe cubes kanye embondelene phezu toast. Thela phezu sauce futhi. Khona-ke aphinde - ulethisi, croutons, futhi phezu - ushizi cubes. Thela sauce, ukuhlobisa ngosizo utamatisi neqanda, ufafaze ushizi ogayiwe. Kodwa lokhu akulona isaladi kuKhesari nge inkukhu. Sauce ngaphandle lapho isidlo kuyobe akuphelele, ibhalwe kanje: Amafutha omnqumo - 1 spoon 2 clove sikagalikhi, imayonnaise - 2 nezinkezo, usoso wesoya lwesinaphi - 2 amathisipuni. Ngokuphelele uhlanganise yezingxenye kuze mass homogeneous. Le nhlanganisela bese ugcwalisa salads.