Salad "Mimosa" nge crab izinti: izindlela ezahlukene, design ehlukene

Kukhona nje akusho beveza amagama sonorous abantu izitsha ahlukahlukene! Ngokwesibonelo, amasaladi. Lapha futhi "Garnet Isongo" futhi "Emerald" noma "ihlathi evulekile" futhi "Monomakh cap" futhi "Isidleke Swallow sika." Lokho ngokubala salads bendabuko kanye isaladi Russian. Yiqiniso, izitsha nje kuphela ngokuthi ukubunjwa izithako, njengoba ngokubonakala yabo. Nge izinhlobonhlobo esinye salezi yobuciko, uzoba ukuhlangabezana namuhla.

isixha Culinary

Lokhu kusho ukusebenzisa "Mimoza" isaladi. Nge crab izinduku ngaphandle, ne inhlanzi okusemathinini amakhowe, inkukhu kanye corn okusemathinini - ukulungiselela ngokuhlukile. Omuny, ngubani othanda ukuba yasungulwa ngo umhlobiso etafuleni, wanakekela futhi ukuthi ukudla nje kuphela esiphundu, kodwa futhi kahle yethulwa. Ngokwesibonelo, isaladi "Mimosa" nge crab izinti aliveza nezitsha, hhayi kuphela slide bendabuko, kodwa futhi ngesimo imbali amahlumela ngesikele sokuthena, ngemva ngobani okuthiwa. Futhi ngisho wadala yonke Ukwakheka samaholide imifino. Ukuze wenze isaladi, "Mimosa" nge crab izinti, uzodinga mikhiqizo: 4-5 utamatisi ezinkulu sezivuthiwe kodwa ngokuqinile. Umbala - red ejulile, futhi omunye ikani futhi ephuzi. Ngaphezu kwalokho - ukupakisha surimi (Alaska Pollack inyama), 300 g inyama abilisiwe, amaqanda 5-6 kanzima abilisiwe, imbiza okusemathinini corn, usawoti kanye umhlabathi emnyama ukunambitha. Imayonnaise for refueling futhi isaladi ahlanzekile amaqabunga amahlumela ngesikele sokuthena of parsley. Plus izimpaphe bow. Ukuze isaladi "Mimosa" nge crab izinti waphenduka mnene, amaqanda Izinduku kufanele kube Chop melenko kakhulu noma inyama egayiwe. Inyama uthathe yizicucu amancane, u-anyanisi, futhi. Ummbila Mash ngemfoloko (lonke yasebhange ayikwazi ukubeka), noma gaya e grinder inyama, futhi. Izithako ukuxhuma, usawoti, pepper, inkathi nge imayonnaise. Yebo, 1 egg isikhuphasha, shiya okwamanje! On the ngoqwembe walala amahlamvu wageza ulethisi. Beka slide phakathi "Mimosa" ufafaze yashizi amaqanda isikhuphasha. Utamatisi uthathe tincetu futhi uhlele phezu isaladi, kushintshana imibala ebomvu nephuzi. Prisalivaem akudingekile, ukuze ngingasebenzisi iconsa juice - endaweni kangcono nge dish phezu shaker ithebula usawoti. Phakathi kwabo walala amahlumela ngesikele sokuthena of parsley. Beautiful, akunjalo?

Lotus Exige izimbali

Iqhubeka isihloko imbali, sinikeza omunye isaladi iresiphi "Mimosa" nge crab izinduku utamatisi. It ibhalwe kanje: kancane ngamathumba, cishe 100 g ubhontshisi omhlophe, pre-ogelezayo nokumanzisa amahora amaningana. Yokungalungiseleli kanye nengxenye imbiza okusemathinini corn kanye crab izinti. Ubilise 1 isanqante and amaqanda 2, fake sidilike kubo. Fry in amafutha yemifino kanye 100 g imvuthu ukholifulawa ke nquma. Zonke band, pepper kanye nosawoti ukunambitha, banganezela Umonakalo obangelwa lwesinaphi kancane. Manje utamatisi: baba geza pat ezomile, usike ngayinye ibe 6 neengcezu - imbali - kodwa hhayi kuze kube sekupheleni ukuthi musa iba yingxenye yomhlabathi. Bayibeke ipuleti esikhulu flat, amaqabunga ulethisi, Babelana "amacembe". Maphakathi imbali Beka ngamunye isisindo okuphekwe, nihlobise phezulu nge imayonnaise. Kubukeka olubabazeka kakhulu, kodwa ukunambitheka emangalisayo! Engeza isaladi kungaba walnuts ochotshoziwe - yilo kuphela ukuthi kuwina bani.

Kwaselwandle etafuleni

Kodwa egqinsiwe "Mimoza" isaladi nge crab izinti. A yokupheka iresiphi kuhlanganisa 300-400 g izinhlanzi ezigcinwe uwoyela. Kuhle ezifaneleke lenhlanzi. Lungiselela njengoba emasakeni surimi, amaqanda 4 kanzima abilisiwe, anyanisi ikhanda Ngokwesilinganiso, iphakethe ukhilimu ushizi, ibhotela, usawoti, pepper, imayonnaise.

Onion uthathe mncane isigamu-izindandatho. Kungaba kuthuthukiswe enososo, noma umane ufafaze uviniga, lapho wagqoka ipuleti. Sabalalisa phezu yashizi kwi amaqanda grater indawo. Prisolit, pepper kanye imayonnaise promazhte. Okulandelayo ungqimba - oqoshiwe izinti melenko okuyinto kakhulu pepper. Nalapha imayonnaise. Ngaphezu kwalokho, izinhlanzi ukuthi bahlanganise kahle ngemfoloko. It trotted ibhotela yashizi (cool ezinhle phansi efrijini!) Futhi-ke ushizi vukuza. Nalapha ukuxubha nge imayonnaise. I last ungqimba - imvuthuluka kusuka amaqanda isikhuphasha. Fafaza kumbuthano wonke amakhambi oqoshiwe. A isidlo emangalisayo kuvela, unganqikazi!

"Mimosa" zakudala

Ekugcineni, omunye amakhono ukukhetha okwaziwayo emibuthanweni Culinary zakudala. Ngenxa yalesi "Mimosa", ngaphezu iphakethe crab izinti, uzodinga okusemathinini in juice ayo, amaqanda 4-5 no 3 izaqathe. Thina abilisiwe amaqanda qanda kanye izikhupha ahlukaniswe. Amaprotheni nquma bese ubeka on ipuleti. Top ukwenza anezikhala esihle imayonnaise. Fish futhi Chop nendawo phezulu, unezela imayonnaise futhi. Bese kufika ithuba ochotshoziwe izinti. Kubo phambi "promayonezit" pepper. Isendlalelo zokugcina - abilisiwe izaqathe, wagcoba on a grater indawo. lwaleli Elihle 'Provence "ufafaze isikhuphasha esinabantu-obukhulu. Uhlobise nge fresh isaladi green futhi ujabulele ukudla okukhulu!