"Strawberry" (isaladi): indlela ukulungiselela

"Strawberry" - isaladi eziyokhanga kokubili abadala kanye nezingane. Ukudidiyela lesi sabelomali isidlo silula futhi aludingi izindleko ezengeziwe. Yiqiniso, njengengxenye isaladi akuyona izithelo noma amajikijolo. Igama isidlo etholakale ukubukeka ezithakazelisayo. Yenza isaladi kungaba ngakulahla nganoma iyiphi indlela, kodwa iningi yenziwa ngendlela amajikijolo namanzi.

"Strawberry" isaladi: iresiphi

Ngokuba ukulungiswa lokhu dish kudinga isethi lelula imikhiqizo:

1. Hen (mhlawumbe webele) 250 amagremu.
2. Noma yimuphi amakhowe kuphekwe, 200 amagremu.
3. Onion, ikhanda elilodwa.
4. Ushizi, amamaki okungcono okuqinile, 100 amagremu.
5. ikhukhamba fresh.
6. A utamatisi ambalwa.
7. amafutha sunflower.
8. Salt.

Ukulungiselela ukudla

"Strawberry" - isaladi, ufuna ukusakaza ngongqimba, ukuze yonke imikhiqizo udinga ukulungiselela kusengaphambili. Ukuze uqale ukuba nithele webele inkukhu efiselekayo emanzini kancane usawoti. Izinkukhu inyama uzolunga emva kwemizuzu 40 emva abilayo. Hen udinga ukusika (hhayi elikhulu).

Anyanisi zigezwe kusukela husk, bese fake uthathe cubes. Kufanele Fry emafutheni zemifino kuze brown golden. Lokhu kuthatha cishe imizuzu engu-10. Hard ushizi izinhlobo futhi kudingeka ugaye. Kungaba nje grate.

"Strawberry" - isaladi, ukupheka ukuthi ingasetshenziswa cishe kunoma iyiphi amakhowe. Ngenxa yalesi isidlo Luhle hhayi kuphela amakhowe, kodwa futhi e-aspen, amakhowe, oyster amakhowe, nokunye. Bayobizwa abilisiwe, usike, bese ethosiwe emaminithi la-20 emlilweni ophansi. Amakhowe futhi udinga ukwengeza usawoti.

Utamatisi kumele ehlutshiwe uthathe cubes. uketshezi okweqile kulokhu kufanele akhanywa. Ukhukhamba uyoba ngohlanzekile. Kufanele uyonquma amathiphu (mayelana eziyisikhombisa amasentimitha) futhi sibe yimichilo, futhi phakathi - cubes.

Ifomu isaladi

"Strawberry" - isaladi, okuyinto ngokusobala kufanele kube efana berry, ngakho-ke kumele sande ngesimo senhliziyo. Kulokhu-ke kungcono ukusebenzisa isidlo flat. ungqimba ngamunye imayonnaise promazyvat. Imikhiqizo Kudingeka ukusakaza ngobumnene ukugcina ukuma izitsha. Ukulandelana ungqimba simiswe ngalendlela lelandzelako:

1. Inkukhu Inyama kuhlangene anyanisi.
2. Amakhowe ushizi imayonnaise ungqimba.
3. Oqoshiwe ikhukhamba.
4. utamatisi Nechobozekile. Lesi sendlalelo akudingekile promazyvat imayonnaise.

Nazo-ke! It uhlala ukuhlobisa isaladi esiphelile ne emapheshana of ikhukhamba, Wabenza baba ohlangeni namaqabunga. Ungase futhi wenze imbewu "amajikijolo". Kulokhu, ungasebenzisa ikhukhamba.