"Goblin" - isaladi, okuyinto ongenza umcabango

Kuyinto imfihlo ukuthi ukudla kuyadingeka hhayi kuphela ukulungiselela esiphundu, kodwa futhi udaba enhle. Bangaki okujabulisa kubangele isaladi, phezu okuyinto uphahlwe wonke picture! Ngokushesha uthumele ngokwengqondo ehlathini ehlobo, kukhona phakathi izimbali fabulous eyaqala otshanini noma loMfula nasemaxhaphozini. Kubonakala sengathi manje sezihlahla uyobheka aphume umnikazi ihlathi - Goblin. Salad elinegama elifanayo Uyoletha wonke amaqiniso. Kuhle ukuthi emva ukucatshangelwa wakhe nambitha lokhu dish kakhulu futhi ngokugcwele ukujabulela ukunambitheka kwako. Lokhu isaladi ingalungiswa noma ngabe isiphi isikhathi, ngezikhathi ezikhethekile. Izivakashi ukudumisa Omuny ngoba umbono ezithakazelisayo, kodwa okuhamba phambili kwe-ukubonga kwabo - kudliwa kuze kube sekugcineni imvuthu isidlo.

Ngemva kwaba sobala ukuthi ngaphandle isidlo awukwazi ukuphatha, ihlala yodwa ukulungiselela.

Salad "The Goblin": iresiphi, izithako futhi uqale ukupheka

Kanye ekudalweni kwazo zonke izitsha, lokhu kudinga ukulungiselela imikhiqizo edingekayo. Izithako akudingeki okuningi, ngakho Ungasingenisi isaladi ngokwezimali ebizayo. Isikhathi ukulungiselela ngizoya kancane kakhulu, efana amandla. Yilokho bangaki agumenti esivuna ukulungiselela izitsha ngokuthi "Goblin". Salad eliphekwe esingaphansi kwehora, futhi kudliwa bude ngokushesha.

izithako:

• a isifuba inkukhu;
• 400 amagremu of amakhowe;
• amaqanda 3, kanzima abilisiwe;
• 2 u-anyanisi Usayizi medium;
• amagremu 100 of ushizi,
• imayonnaise (okuzenzela kuyinto engcono);
• ½ inkomishi walnuts, oqoshiwe;
• 10 iminqumo umhlobiso.

Indlela ukupheka konke lokhu? Asiqale ukulungela amakhowe futhi anyanisi

Amakhowe kudingeka ukugeza omuhle ngakho kwakungekho Ucezwana ngothuli, hhayi gryazinki olulodwa, futhi nakakhulu - ezweni. Bow kususwa kusukela izingubo phezulu. Yena, futhi, geza uthathe. Ukuthi inqubo ukugawulwa imifino ukukhala zosizi, ungathatha namaqhinga ezimbili. Okokuqala - lokhu ogelezayo nokumanzisa emehlweni lengqamu ngamanzi abandayo. Kulokhu, kokuphuza kuzoncishiswa. Omuny Clever wakhuphuka sizogqokani lapho siya ukusika anyanisi amaphuzu, kodwa izophela ngokusebenzisa evala ethereal obulimaza emehlweni. Ungakwazi nje uthuthukise inqubo ngokugqoka amagogolo. Kuleli qophelo ngisho emincanyana kakhulu intuthu kuyacasula ngeke abe namandla. Lokhu isithiyo akuyona uzinqobe. eyodwa kuphela caveat ezincane: kungcono ukuthi ngale ndlela othandekayo usulibonile cha, njengoba can kusuka kuye, kakhulu, kubangele ukumamatheka ububanzi, futhi neze - ngokwesaba nangokubheka amalimi. "Goblin" - isaladi, okuyinto akafuni imiphumela enjalo.

Siyaqhubeka ukwenza

Ngemva uwayehlalise wathatha izinyathelo Ukuvikelwa kusukela ukuyo yonke indawo-ether ukuhwamuka onion, sinqume wageza amakhowe, ekugcineni lo mbhangqwana wafaka ithoshi. Bavumele poshkvarchat kumnandi, kodwa okuzikhulula ezahlukene futhi kancane Fry kuze brown golden. Umlilo ngesikhathi esifanayo senze ubuncane Mushroom kahle prozhalis. Ungakwazi Fry amakhowe kuqala, futhi kuphela ke uanyanisi kuso.

Wamabele abilisiwe futhi selehlile. Uthele umhluzi akudingekile, ngoba kukwazi ukwakhiwa esitsheni kuqala.

Ostuzhennoy webele uthathe cubes. Amaqanda, futhi, abilisiwe, selehlile bese wagcoba on a grater indawo. Shizi asitholayo ngokunembile okufanayo ukugaya indlela - yizindawo on a grater indawo. Manje ungakwazi ukwengeza nati ochotshoziwe, isizini nazo zonke lokhu ubukhazikhazi nge imayonnaise ukuxubana. Qeda isidlo okuthiwa "Goblin". Salad uhlala embhedeni omuhle.

Ukwenza wobuciko Culinary

Lapha kancane nge amahlaya, sifika umvuthwandaba nokulungiselela. Maphakathi phezu ngoqwembe ukubeka ngokuthi utholakala ngebhodlela noma ingilazi kanye isaladi ukusakaza, kancane ukukugaya. Manje ngokucophelela athathe ibhodlela nihlobise imifino isaladi, izimbali ezenziwe iminqumo (amacembe) kanye izingcezu ushizi (cores of). Konke sekulungele, "Goblin" isaladi, isithombe sibonisa indlela ukuhlobisa it. On isicelo, ungakwazi afafaze ebusweni phezulu obomvu nezibiliboco isaladi futhi ujabulele ukunambitheka kwako omuhle kakhulu!