Recipe Salad "uKhesari" nge inkukhu zakudala - esihlwabusayo elula

Nginesiqiniseko sokuthi zonke gourmet kanye empilweni yami wazama isaladi "uKhesari" nge inkukhu, utamatisi no croutons. I asikisela ukufunda umlando ukuvela kwalesi isaladi amahle ukukhanya. Ngo-1896 e-Italy ingane yazalwa owayebizwa ngokuthi uKhesari. Sagcina "umthetho ezomile" e-US, livula Diner, okwakubizwa ngokuthi i "uKhesari". Sam iresiphi isaladi "uKhesari" inkukhu zakudala yasungulwa ngo-July 4, 1924. Kwakuphakathi nalesi sikhathi e-isikhungo inkanyezi American, owayefuna ukuhlela idili.

Kusukela ngaleso sikhathi salads ku isikhungo wayengekho, umnikazi ke zazingenzelwanga, kanjani ukuxuba ukudla ezibe imbala. Lokho kungenxa yokuthi kwakukhona isaladi iresiphi "uKhesari" inkukhu zakudala. Khona-ke ingezwe izithako ezahlukene liyinketho zithandwa kakhulu anchovies. Manje ake ufunde indlela ukupheka "uKhesari" isaladi nge inkukhu ekhaya. Ngenxa yalesi isidlo, sidinga izithako ezilandelayo:

- inkukhu webele - 1 pc.

- ulethisi - 1 bunch;

- white isinkwa - 5 yizicucu;

- cherry utamatisi - 5 PC.

- lwesinaphi - 2 tbsp.

- uviniga - 1 tsp.

- isikhuphasha - 2 PC.

- ulethisi - 1 bunch;

- lemon - 1/2;

- amafutha omnqumo - 100 ml;

- Garlic - 1 clove;

- "weparmesan" - 70 g;

- usawoti kanye pepper.

Inqubo ukupheka silula. Okokuqala, ukulungiselela amahlamvu isaladi. Badinga ukuba wageza, omisiwe futhi wafaka esiqandisini. Siwasebenzisela ngaphambi nje ukukhonza. Amaqanda kumele okuphekwe futhi bahlanza. Ushizi deda on a grater encane. Manje ukulungiselela croutons. Sidinga ukuthatha kuphela engxenyeni ethambile isinkwa, okuyinto uthathe cubes ezincane. isinkwa lisikiwe walala bhaka broil kuhhavini kuze brown yegolide.

Okulandelayo sithatha hot uyithose pan nesweli ethosiwe emafutheni omnqumo. Kuyadingeka ukuthi uwoyela isibe ukunambitheka engavamile. Susa Fry croutons garlic, ibangele njalo. crackers Tholakele wanqwabelanisa endishini ehlukile. Manje ukulungiselela sauce. Sidinga kahle uhlanganise izikhupha kuphekwe lwesinaphi. Okulandelayo ungeze ku kalamula, uviniga namafutha omnqumo. Ungagcwalisa sauce ngosawoti, pepper kanye nezinye izinongo. Manje konke okudingayo ukuze uhlanganise kahle ngosizo we Corolla. Uma sauce kuyinto omuncu kakhulu, ungakwazi ukwengeza kwengcosana kashukela.

Inkukhu amabele udinga ukwengeza usawoti kanye pepper kanye kancane kulolo ketshezi e lamafutha eminqumo. Isinyathelo esilandelayo - Fry ke kuze okuphekwe futhi uthathe tincetu ezincane. Manje thina uqhubekele nokufakwa ulethisi. Thatha isitsha esikhulu bese ubeka ku ulethisi wakhe. Badinga awudalelwanga kwamangqamuzana izandla. Okulandelayo, hlanganisa sauce uhlanganise. Beka inkukhu notamatisi, okumele unciphe ngesigamu. The touch sokugcina - engeza breadcrumbs noshizi. Zonke isidlo usulungile. Kwavela ukuthi iresiphi isaladi "uKhesari" inkukhu zakudala silula.

Lokhu isaladi ingalungiswa i dinner abavamile noma edeskini zemikhosi. izithako Original futhi sauce okumnandi liqinisekile ukunxusa bonke abathandi ukudla okumnandi. Futhi ungakwazi ukwengeza ukunambitheka lokhu dish ezinye izithako akufakiwe iresiphi isaladi "uKhesari" inkukhu zakudala. Ngokwesibonelo, kungase kube nezimfanzi, inhlanzi, ubhekeni, ummbila, sweet pepper, amakhowe, uphayinaphu, uphayini nuts nokunye. Ungabona ukuze uthole ukunambitheka uyithande zisuka.