Appetizer Spicy "Buriak Korean"

Ngokuba ukulungiswa abukhali-amnandi amasaladi Korean esifanelana imifino kakhulu, impande izitshalo. izaqathe Ngokwesiko, le iresiphi kulolo ketshezi, isilimo esidliwayo esinamagatsha anamanzi, parsnips, radishes, turnips, futhi-ke, i-beetroot. Inani izitsha ukuthi imifino kuwo bawe ifomu zokusetshenziswa, ukuze inani eliphezulu amavithamini namaminerali egcinwe kuzo. Ake sizame ukupheka isidlo "Buryak e-Korean."

Siyini "Korean"? Imikhiqizo ukupheka marinade

Ngesikhathi inhliziyo ukudla okuhlukahlukene yamazwe amaningi eMpumalanga Ekude ngenhlanganisela ezibukwayo, acid ubumnandi. Marinade Korean ibhalwe esebenzisa le nhlanganisela. I ukunemba izinhlobo ezahlukene pepper, garlic, horseradish. Marina imvelo esidi ihlinzeka uviniga ejwayelekile noma izithelo, lemon noma kalamula. A ubumnandi kufinyelelwa ngokungeza ushukela isiraphu noma uju. I-beetroot e iresiphi-Korean for ukulungiswa esiklanyelwe in the isiko classical Far Eastern Cuisine, ngezinye izikhathi musa ushukela, ngoba lokhu yemifino bumnandi uqobo. Ngezinye izikhathi iresiphi engeza amakhambi fresh, ginger.

Ingxenye imikhiqizo

• beetroot - 2 medium (mayelana 500 g);
• 2-3 clove garlic (noma ukunambitheka);
• Onion - 1 usayizi esikhulu;
• uviniga, 2 tbsp. l.
• Oil - 50 ml.
• Salt - 0.3 tsp.
• ushukela 0.3 ikhofi nezinkezo;
• izinongo.

Iqhinga encane esetshenziswa labapheki eziningi. Lapho ulungiselela ukudla okulula "beet Korean", iresiphi kungenziwa kulekelelwa flavour entsha. Ngenxa yale njongo, hhayi evamile ibhotela sekuqala ukufudumala, futhi enongiwe. Lapho iyazifudumeza kwanele ukuze ungeze u-anyanisi, u-ginger, izimpande, amakhambi, upelepele - futhi ukunambitheka isidlo kuyoba okukhulu okuningi. Sika imifino ku nezixhobo ezinkulu kangcono, ukuze alenze esilungele ukususa ngokushesha njengoba anika uwoyela konke okuhle. Phela, isidlo kungukuthi ezidingekayo.

Ukukhetha imifino

Isihluthulelo sempumelelo - kalula ukukhethwa kwezithako. Kuyinto kangcono zokuyithambisa amnandi izinhlobonhlobo beet, aqukethe isamba elanele ushukela. Buriak Kufanele ube nombala ecebile, hhayi evilaphayo eziqongweni fresh, flat, isikhumba ahlanzekile. It is hhayi Kunconywa ukusebenzisa nemifino agcinwe isikhathi eside endaweni engaphansi ezimanzi, njengoba nephunga ezingemnandi isikhunta ongabhubhisa ukwelashwa ukushisa isikhathi eside kuphela, futhi lokhu iresiphi kuhloswe. Uma phansi futhi izinhlangothi impande has a enamathela emhlophe - kangcono ukuyisebenzisela ezinye izitsha. Umthamo "beetroot Korean", iresiphi of okubandakanya ukusetshenziswa imifino engaphekiwe kufanele uzilungiselele kuphela izithelo sha futhi zibe nephunga elimnandi.

Ilungiselela izithako

Ukuze uqale, ukususa Clumps impande yemifino komhlaba, uyonquma eziqongweni imisila eside. Ikhasi kanye amaminithi ambalwa sigcwale amanzi abandayo.

Bow ezihlanzekile, uthathe izindandatho uhhafu. Lungiselela amafutha, uviniga, izinongo, konke ukuba ziseduze. Garlic futhi asuse husk.

Indlela yokulungiselela isidlo zakudala "Buriak Korean"

Ukuqala inqubo. Ngokwesiko, ukulungiswa imifino pickled esetshenziswa ngohlobo olukhethekile baye ekunqunyweni ebizwe - Korean. Ukuze uthole emapheshana eside ezondile beetroot, sebenzisa grater ekhethekile noma umlomo wombhobho okuhambisanayo ukuhlanganisa. In the ukungabikho impahla edingekayo kungaba engozini beetroot usike nemigoqo mncane ezivamile nommese obukhali.

I isitsha beetroot extrude ngokusebenzisa garlic masher, unezela usawoti, uviniga noshukela ezidingekayo. Ngokuphelele uxove. Preheat amafutha kanye anyanisi. Uma wayefisa, enezele futhi izimpande elimnandi, izinongo kanye nemifino.

Hot, kodwa amafutha abilayo uthele beetroot. ngokushesha kakhulu uhlanganise, enika nocezu okugazingiwe noma kushisa kakhulu. 'Kabusha fafaza namakha, isinyathelo sokuqala silungiselela ngomumo. Manje sidinga ukushiya kafushane isidlo yedwa imifino kulolo ketshezi bagcwala ngephunga. beetroot Ready e-Korean (ngezithombe kulula ukuqonda ukuthi kufanele ibukeke) kufanele abe ukunambitheka abukhali-amnandi kanti iphunga okubabayo.

izindlela UKwenza iZinto ngeNdlela eNgakajayeleki pickling beet e-Korean

Futhi yini labo abathanda ucwaningo Culinary, kodwa-Korean kakade ukhathele salads zakudala? Yiqiniso, uzizamele! Indlela yokuqala - lokhu, ngaphandle esishintsha indlela lukaKhisimusi shredding, ukuxuba beet nezinye imifino: isanqante, isilimo esidliwayo esinamagatsha anamanzi, Parsnip.

Futhi kungenzeka ukuba ngokuphelele ngendlela ehlukile futhi, Buryachok uthathe tincetu, futhi ukuxuba ke, isibonelo, ne daikon isithombo. Thola engavamile kakhulu futhi okumnandi, ngoba zombili lezi imifino kuyinto marinade ezinhle-Korean.

Indlela ukufaka umthamo-Korean

Ukuze beetroot ithebula Korean fed esitsheni isaladi. Kodwa ungasebenzisa isidlo ebanzi flat, njengoba isaladi akusilo kakhulu nelula, futhi pink elikhanyayo beetroot umbala kahle izitsha emhlophe. Ukuze ahlobise ukusetshenziswa tincetu imifino noma zicwiliswe amakhambi, iminqumo neengcezu amaqanda izigwaca abilisiwe.

Sihlanganisa le appetizer nge ezihlukahlukene iholidi futhi izitsha kwansuku zonke.