Olivier ubudala Good, main isidlo samaholide ngaphezulu kusukela ekuqaleni nenkathi yamaSoviet! It bekulokhu Okwavelela esimisweni, ngaphandle-ke ungeke ucabange kwensimu kaNcibijane ngaleso sikhathi, futhi Mashi 8.
A ezihlukahlukene zokupheka
Manje neze ubani ukhumbula ukuthi version zakudala yalesi isaladi. It yasungulwa ngo-sixties ezikude okungenani ezikude restaurateur eMoscow kwekhulu le-19, chef Lokudabuka French. Isibongo, ngasendleleni, ke kuyafana igama dish. Yokudlela edumile "Hermitage" ezidumile ukuthi kukhona sikhishiwe Olivier amasaladi e embodiments ezahlukene. Ekuqaleni owayelapho umucu partridges futhi grouse isikhuphashe, yenkomo nolimi, uthathe tincetu, amaqanda amazambane lokunyenti, ngabe tinkomishi, ukhukhamba futhi imayonnaise, ngesandla esivulekile enongiwe lwesinaphi. isaladi yethu ozithandayo isoseji isivele kude kakhulu ukuba inguqulo yasekuqaleni. Nokho, izithako main, njengoba sibona, ziyafana. Ngokuhamba kwesikhathi, inyama umdlalo salandelwa inkukhu, tincetu yenkomo abilisiwe. Pickles ngezikhathi esikhundleni ahlanzekile noma zicwiliswe. Khona-ke, lapho steel ukulungiselela isaladi nge amasosishi isoseji wabekwa khona, futhi ubhekeni, futhi "Amateur" njll Ekugcineni wayeka ku embodiments ngaphandle anonile -. "Doctor" futhi "Ubisi".
Ukwakheka izitsha
Inani izithako ukudla kuncike eziningi abathengi ibalwa. Lapha kuba uwayehlalise kufanele ukuxazulula uqobo. Uma uthola okuningi - akunandaba izinsukwana isaladi yakho nge isoseji ngokuphepha 'bayohlala "in the esiqandisini futhi Ekugcineni, kumelwe idliwe nguwe kanye nabanye abantu endlini. Kunoma ikuphi, uzodinga:
- isinkwa isoseji;
- amaqanda 5-6;
- 10-11 amazambane naphakathi;
- 3-4 izaqathe nalasemkhatsini;
- 5-6 naphakathi ukhukhamba (ukhukhamba, okumuncu, fresh - at ngokubona kwakho, kodwa fresh ngokwanele futhi 3, kungenjalo isaladi kuyoba zamanzi);
- 1 onion esikhulu;
- usawoti kanye pepper ukunambitha,
- 1 jar okusemathinini uphizi;
- brand oluthandayo imayonnaise;
- a amafutha sunflower kancane (mawuthanda).
Ukuthola ukulungiswa
Manje ungakwazi njengesibonelo futhi ugqozi okutholakala cookbook omuhle wesithombe Olivier isaladi bese uqala ukusetjenziswa kwazo. Imifino begeza futhi Bilisa jackets zabo. Pheka kanzima abilisiwe amaqanda. Njengoba sinalezi isaladi ne isoseji, kubalulekile ukuthatha ngaphezulu ukuthi kwaba okumnandi. Ngakho-ke, kumele sonke isinkwa uthathe tincetu ukushuba ezingekho ngaphezu noma ingaba isentimitha nje bese nquma wabayisa cubes. Akunjalo ngempela sidilike kakhulu Melo, kodwa futhi izingcezu ezinkulu uyobheka ngokhahlo ukunambitheka behluleka. Vele kudingeka fake usike anyanisi. Isibani Jwayelekile ungayithola enye by oluhlaza. Vele sidilike ukhukhamba futhi uthele konke endishini ejulile. Lapho imifino okuphekwe, kufanele ehlutshiwe. Kwenze kangcono, kuze izimpande efudumele, njengoba "iyunifomu" dubula engcono. Ngemva kwalokho, isanqante emapheshana bese uthathe cubes, amazambane, efana amasosishi lisikiwe futhi Diced. amaqanda abilisiwe ahlutshwa fake shinkuem, futhi zonke ezinye izithako zifakwa ngesitjeni sinye. Into yokugcina sibeka uphizi, ngaphambili ukugeza ke kusukela brine. Zonke usawoti, ngomusa kuphela, ngakho njengoba imayonnaise iqukethe usawoti nopelepele. Khona-ke imayonnaise. Futhi ekugcineni, isidlo waphenduka juicier futhi tastier, engeza namafutha amancane zemifino. A olimalayo ezinhle futhi ushiye sokunika for kwamahora ambalwa. Khona-ke ingxenye isidlo babeka endishini noma endishini, ukuhlobisa nge amahlumela ngesikele sokuthena of parsley futhi fennel, iminqumo omnyama isithombo imibuthano. Futhi uzame empilweni!