Salad "Anastasia". Recipe "Anastasia" isaladi nge iklabishi Chinese

Njengoba wazi, isintu emlandweni waso, uye beveza eziningi salads ezahlukene. Namuhla sinikeza ngaphezulu bajwayelane omunye wabo ne igama elihle "Anastasia". Kuphi lokhu isaladi kwaba igama ongalazi. Kodwa nje ukusho ukuthi isidlo ngokuvumelana negama layo elihle. Mayelana ezimbalwa ongakhetha sendlela isaladi, "Anastasia", sichaza kulesi sihloko.

Recipe nge yenkomo, izaqathe Korean futhi emhlophe

Leresiphi isaladi "Anastasia" nakanjani abalandeli umxhwele isanqante Korean futhi emhlophe. Njengoba umkhiqizo yakamuva emashalofini livela ikakhulukazi kuphela ebusika, lokhu dish kuyoba umhlobiso olukhulu ithebula kaNcibijane. Ngaphezu kwalokho, isaladi enjalo kungaba ekugcobisa ngaphandle esenzakalweni esikhethekile, ngoba okunempilo, bekulula futhi uphelele kubantu ababukele izibalo zabo.

Ngakho, ukuze ulungiselele lesi isidlo esimnandi, sidinga izithako ezilandelayo: 200 amagremu of izaqathe e-Korean, omunye onion, 300 amagremu iklabishi, 300 amagremu of yenkomo, amaqanda amathathu inkukhu, 50 amagremu walnuts, omunye amabhomu kanye imayonnaise.

Okokuqala udinga ubilise futhi yenkomo cool. Khona-ke nquma inyama iklabishi zibe emapheshana bese efakwa endishini. Anyanisi okuhlanza nquma ku cubes ezincane. Egg omelet umpheki, epholile futhi sibe yimichilo. Nuts tolkushkoy kungasali nelincane noma ezinye izinto ezifanele. Extract imbewu emhlophe. Zonke izithako sihlanganise, uhlanganise futhi imayonnaise. Ulethisi isilungele ukukhonza! Njengoba lisetshenziswe ukulungiswa imayonnaise is hhayi Kunconywa ukugcina lokhu dish esiqandisini amahora angaphezu kuka-12.

Salad "Anastasia" nge iklabishi Chinese

Naphezu kweqiniso lokuthi kunezindlela eziningi ukulungisa lesi isidlo kukhona, kubhekwa iresiphi zakudala nge iklabishi Chinese. Ukwelapha abendlu yakhe futhi isaladi okumnandi, sidinga izithako ezilandelayo: 300 amagremu kaHamu okuphekiwe, isiphanga esibilisiwe inkukhu webele, inhloko elincane iklabishi Chinese, 200 amagremu of izaqathe e-Korean (ungathenga noma uyenze eyakho), nedlanzana walnuts, 200 amagremu imayonnaise, amaqanda amathathu, ubisi kancane nofulawa.

inqubo ukulungiselela

Beat amaqanda ubisi ufulawa bese Fry pancake ezimbili. Sika nabo zibe emapheshana mncane. IsiShayina iklabishi shinkuem futhi ukusabalala endishini. UHamu loin uthathe imivimbo eside. Walnuts ugaye. Sifaka up zonke izithako endishini, kahle uhlanganise futhi imayonnaise. Salad "Anastasia" nge iklabishi Chinese usulungile. Bon appétit!

Fish isaladi "Anastasia": iresiphi ngesithombe

Omama abaningi abasemakhaya uthanda ukupheka isidlo esekelwe izinhlanzi. Kulokhu, a mackerel ngabhema. Le nhlanzi lokudla okumnandi kakhulu ngokwako, kodwa inhlanganisela nezinye izithako, kuba ephuzwini langempela. Ngakho-ke, qiniseka ukuthi lokhu isaladi ame isikhathi esifushane etafuleni samaholide: cishe, kuyodliwa ngokuphazima kweso ikhaya lakho izivakashi.

Ukuze kulungiselelwa lokhu izitsha yasekuqaleni futhi okumnandi, sidinga mikhiqizo: 250 amagremu mackerel ngibhema (nezibopho), amaqanda amabili inkukhu, omunye onion, omunye isanqante, kweqembu parsley, amafutha yemifino - isipuni imayonnaise 150 amagremu.

Izaqathe kanye Anyanisi bahlanza, uthathe izingcezu ezincane bese ethosiwe emafutheni zemifino kuze kwenziwe. Mackerel sibe yimichilo. Bilisa amaqanda kanye deda on a grater indawo. Ungagijimeli, wafaka yonke okuholela Iqanda mass endishini - shiya kancane ukuhlobisa izitsha zethu. parsley fake nquma. Hlanganisa wonke izithako uhlanganise kahle uhlanganise imayonnaise. Uma une izingcezu amaqanda abilisiwe ke ukuhlobisa ukudla kwabo. Bon appétit!

"Anastasia" nge amakhowe namantongomane

Uma uthanda amakhowe, amantongomane, asithena, ngokuqinisekile kufanele ukunambitha lokhu isaladi recipe. Lokhu dish etholwe nje ezibabazekayo, futhi ilula ukulungiselela.

Ngakho, sidinga izithako ezilandelayo: iphawundi izaqathe, 20 walnuts, isigamu ikhilo anyanisi, a amakhilogramu amakhowe (engcono kunazo zonke ongayithatha amakhowe), 250 amagremu asithena, amafutha yemifino kanye imayonnaise, pepper kanye nosawoti ukunambitha. Uma usebenzisa imayonnaise mafutha, lokhu dish kungenzeka ukudla ngesikhathi Ebolekwe. Uma ungadli lo mkhiqizo nhlobo, kungaba kalula esikhundleni ukhilimu omuncu.

Amakhowe wageza futhi uthathe yizicucu amancane. Izaqathi zihlanzekile, washa futhi ufake deda on a grater indawo. Anyanisi bahlanza, wageza futhi fake Chop. Asithena ofakwe amanzi abilayo bese bahlanza kusuka amathambo sibe yimichilo. Walnuts bahlanza kusuka kumasistimu asebenzayo futhi usebenzisa rolling pin noma tolkushkoy kungasali nelincane. Shisisa amafutha yemifino epanini ukuthosa gazinga phezu emlilweni ophansi, amakhowe futhi kwesigamu anyanisi imizuzu emihlanu kuya eziyisikhombisa, ibangele njalo. Ku-gazinga ahlukene scorodite asele onion yashizi isanqante emva kwamaminithi ambalwa. Ukuze lolu ngqimba sengezwe asithena namantongomane. A mix ezinhle, usawoti kanye pepper. Endishini zonke izithako udinga ukusakaza izingqimba. Okokuqala kukhona isikhunta, phezu - imayonnaise kancane ke nenye onion, isanqante, amantongomane asithena. Sibeka imayonnaise phezulu futhi. Sithumela isaladi lwethu kwamahora ambalwa in the esiqandisini. Ngemva ngalo angaletha etafuleni. Isikhathi ukupheka isidlo kuba imizuzu engaba ngu-60. Inani wathi izithako izingcezu eziyisithupha ulethisi.

"Anastasia" ne iminqumo croutons

Sikunikeza omunye iresiphi elula for isaladi okumnandi, okuzokwenza ukuthatha indawo yayo efanele njengoba yokudlela nsuku zonke, futhi etafuleni samaholide.

Sidinga mikhiqizo: abilisiwe inkukhu webele, 300 amagremu kaHamu okuphekiwe, abancane ikhanda iklabishi Chinese, isanqante 200 amagremu isiKorea, amagremu 100 imayonnaise, nedlanzana walnuts shelled, 150 amagremu crackers bezinkwa ezimhlophe, futhi amagremu 100 seminqumo.

UHamu inkukhu uthathe tincetu eside. Iklabishi futhi nihlanze shinkuem. Thina ugaye namantongomane. Zonke izithako kuhlanganiswe endishini isaladi uhlanganise kahle. Imayonnaise ujabulele ukunambitheka okukhulu. Bon appétit!