Ongakhetha ukupheka: Salad "Sunflower" nge corn kanye amazambane chips

Ngokungangabazeki, zonke nentombi bangathanda ukuba bazithobe isidlo itafula iholide akuyona nje esiphundu, kodwa futhi ezihlotshiswe kahle. Omunye wabo isaladi "Sunflower" nge corn kanye amazambane chips noma nezinye izithako. Njengoba leli gama lisikisela, isaladi eyenziwe ngesimo sunflower. La mahlamvu, zingenziwa, isibonelo, tincetu ushizi kanye yellow bell pepper. Kodwa indlela elula futhi engcono ukuze ujike isaladi ibe "imbali" ukusetshenziswa chips imikiswe ukuma. Izinketho sendlela ukulungiselela "Sunflower" isaladi and chips, pretty okuningi. Cabanga ethandwa kakhulu. Uma wayefisa, ungakwazi ukuzivumelanisa ukunambitheka yakho ikuphi ukudla ngezansi.

Salad "Sunflower" ngamabele, inkukhu and chips

Lona omunye ongakhetha ezivamile for isaladi, ukupheka okuyinto kuyodingeka kule mikhiqizo:

• inkukhu (turkey) Inyama - 300 g;
• amakhowe ekheniwe - 200;
• Canned sweet corn - 400 g;
• isanqante - 200;
• Amaqanda - 4 PC.
• amafutha sunflower (ukuthosa ezijulile);
• amalikhi noma u-anyanisi,
• imayonnaise;
• fennel noma anyanisi (uma uthanda);
• chips (zonke nokuba kobujamo obusaqanda);
• usawoti kanye pepper.

izinyathelo Ukupheka:

1. Abilisiwe kuze okuphekwe futhi chilled isanqante ikhasi grate usebenzisa grater emihle.
2. Nezibopho uthathe naphakathi, gazinga emafutheni kuze ithenda, ungakhohlwa engeza usawoti kanye pepper.
3. Leek uthathe izindandatho uhhafu. Uma isibani isetshenziswa, kufanele uthathe yizicucu amancane futhi cwilisa imizuzu 10 ngamanzi abilayo.
4. Amakhowe fake nquma.
5. Amaqanda grate (mhlawumbe encane).
6. Dill fake nquma.
7. ukudla lelungiselelwe walala isidlo ngongqimba ngekulandzelana elandelayo: umucu, isanqante, amakhowe, anyanisi, amaqanda. I izendlalelo camera nge imayonnaise. Mboza isaladi nge corn ufafaze dill.
8. Ngaphambi kokuthumela itafula, ukuhlobisa chips mbuthano. Dlulela akufanele enze, ngoba "amacembe" kungenziwa bhotela. Ukuze umhlobiso ungeze kwesigamu utamatisi cherry kanye izingcezu ezincane leminqumo zingenziwa zikamanqulwane.

Ukuze wenze "Sunflower" isaladi nge corn kanye amakhowe okubabayo kakhudlwana, anyanisi marinate Kunconywa. Hlanganisa ngezabelo alinganayo uviniga kanye namanzi kancane, engeza ushukela kancane, usawoti kanye emnyama. Ngemva umnsalo okuhlanganisiwe ngamanzi ashisayo, usigcwalisa marinade wathola imizuzu 15-30, cindezela bese wengeza ukuba isaladi. Kunalokho, amakhowe zifakwe emanzini anosawoti kungathatha fresh. Kulokhu, izaqathe kuphekwa futhi athoswe amakhowe ndawonye.

Salad "Sunflower" nge uphayinaphu

Enye isaladi "Sunflower" nge corn kanye amazambane chips, kodwa sihluke kakhulu ukunambitheka kanye nokusungulwa kusuka enguqulweni yangaphambilini.

Imikhiqizo ukupheka:

• corn - 1 yasebhange;
• utamatisi fresh (mhlawumbe Friend) - 5 PC. naphakathi;
• uphayinaphu okusemathinini (oqoshiwe) - 1 yasebhange;
• ngabhema inkukhu inyama - 400 g;
• imayonnaise;
• abilisiwe amaqanda izikhupha - 4 PC.
• iminqumo;
• chips.

Ukulungisa isaladi, sebenzisa isidlo flat lapho walala izingqimba yanjalo ezilandelayo:

1. inyama Diced, embozwe imayonnaise anezikhala.
2. Ehlutshiwe aqotshwe utamatisi ku cubes.
3. Ummbila imayonnaise anezikhala.
4. Uphayinaphu kanye imayonnaise ungqimba.
5. Sikhuntile amaqanda izikhupha.

Ngaphambi ukukhonza, Hlobisa isaladi "imbewu" zenziwa leminqumo oqoshiwe, futhi onqenqemeni Faka i- "amacembe" chips. Yeminqumo ngokokuhlobisa ungayithola enye by izingcezu asithena oqoshiwe noma imbewu poppy.

Salad "Sunflower" nge chips noshizi kanzima

izithako:

• ushizi - 200;
• amakhowe fresh (kungenziwa pickled) - 300 g;
• inyama ngibhema izinkukhu (iyatholakala abilisiwe) - 300 g;
• Anyanisi - 1 ikhanda elikhulu;
• Amaqanda - 4 noma 5 PC.
• chips;
• iminqumo - 1 yasebhange;
• imayonnaise.

ukulandelana ukupheka:

1. Fry amakhowe futhi anyanisi kuze ithenda, usebenzisa amafutha yemifino, epholile.
2. Fake nquma (noma likhiphe izandla) inkukhu.
3. Grate ushizi namaqanda abilisiwe, usebenzisa grater ezinkulu.
4. Ungabeka ukudla phezu izingqimba ipuleti (esehlanganise zonke imayonnaise): umucu, amakhowe, anyanisi, amaqanda, ushizi. Bese uphinda izingqimba oda efanayo.
5. Vumela cwilisa in the esiqandisini amahora ambalwa, ngaphambi kokuba ukuhlobisa ngendlela efanayo isaladi "Sunflower" nommbila chips ehlanganisa uphayinaphu, noma iyiphi enye indlela njengoba oyifunayo. Kodwa ungawasebenzisi njengoba ungqimba isikhumba zommbila, ukuze singathwesi uphazamisa ukunambitheka izithako kule isaladi.

"Sunflower" nge-tuna

Kulabo ungathandi inyama noma amakhowe (noma mhlawumbe kokubili), iresiphi ewusizo ukuthi ulandisa indlela ukulungiselela isaladi "Sunflower" nge chips futhi tuna. Ngokuba ukulungiswa zingxenye ezilandelayo zibalulekile:

• Amazambane - 4 nama-PC. naphakathi;
• tuna okusemathinini - 1 yasebhange;
• chives;
• Amaqanda - 4 PC.
• chips;
• iminqumo.

Ukulungiselela:

1. amazambane abilisiwe grate selehlile ngokugcwele (kunalokho enkulu).
2. U-anyanisi fake nquma.
3. Canned Mash ngemfoloko.
4. Abamhlophe futhi izikhupha eceleni grate usebenzisa grater emihle.
5. Babeka ukudla olungiselelwe on izingqimba isidlo, peremazyvaya ngamunye imayonnaise: amazambane, u-anyanisi, tuna, amaqanda qanda, amaqanda isikhuphasha (hhayi smear imayonnaise).
6. On ungqimba phezulu upende isikhuphasha imayonnaise reticulum, ukusabalala oqoshiwe iminqumo, ngaphambi kokufaka isicelo nokunamathisela egama-tincetu amazambane chips.

Kunalokho tuna okusemathinini salokhu iresiphi kungathatha uwoyela isibindi cod. Thola isaladi yasekuqaleni hhayi kancane esihlwabusayo.

Ukwenza zakudala "Sunflower" nge corn isaladi and chips, kanye nanoma yimuphi omunye okufana yalo, uzizamele ngesibindi futhi ukwethula imikhiqizo emisha. Futhi ungakwazi ngisho nje ukusebenzisa umqondo design and bonke isaladi egqinsiwe yaphenduka "Sunflower", kodwa yakhe, eqinile.