Salad nge amakhowe futhi crab izinti. Indlela futhi inqubo wokulungiselela ukudla.

Izinzuzo kwasolwandle ukuya legend kweqiniso. Ngakho-ke akukho udumo ukumangala, esebenzisa isaladi nge amakhowe futhi crab izinti. Indlela Yokuthola lokhu dish akunzima. Lapho ukuthi ungakwazi asilungise ngezindlela ezahlukene.

Inketho elula

Labo bahlangana okokuqala ukuze isaladi nge amakhowe futhi crab izinti, iresiphi kungcono ukuthatha elula. Ngeke kukusize ngalutho uhlupho manipulations eziyinkimbinkimbi. Okokuqala, isitoko imithi efanele. On 1 jar of amakhowe ekheniwe uzodinga ukuthatha amaqanda 5 abilisiwe, 2 amaphakethe crab inamathela engamakhulu amagremu, 2 ikhukhamba fresh futhi kancane usawoti, dill, parsley, ukhilimu omuncu kanye imayonnaise.

Ukuze silungiselele lokhu dish kuzothatha esingaphansi kwesigamu sehora. Kuyinto kudingekile kuphela:

1. Amaqanda, izinti kanye ukhukhamba uthathe izinti.
2. Amakhowe kungenziwa kancane ethosiwe emafutheni. Lokhu akudingekile, kodwa abanye abantu bakhetha ke.
3. Imifino ngobumnene nquma ngommese obukhali.
4. Imayonnaise ukuxubana ukhilimu omuncu endaweni isilinganiso 1: 1. Lilodwa ncenye ingasetshenziswa.
5. ukudla lelungiselelwe ukugcwalisa endishini isaladi sigqoke sauce lelungiselelwe.

It kuvela isaladi simnandi kakhulu nge amakhowe futhi crab izinti.

Leresiphi muhle ukuthi esikhundleni amakhowe ekheniwe njalo ukusebenzisa fresh, pre-decoction wabo. Futhi isidlo ibuthakathaka kakhulu futhi elimnandi, ukhukhamba kahle esikhundleni apula fresh.

Ngaphezu kwalokho ezithakazelisayo

Ungazama isaladi nge amakhowe futhi crabsticks kabani iresiphi lizoqukatha isethi eziyinkimbinkimbi izithako, uma uthanda. Ukuze wenze lokhu, desktop kufanele kube: 250 g of crab izinti, 300 amagremu of amakhowe fresh, amaqanda 3, 1 onion ikhanda, 50 amagremu of ushizi, imayonnaise a izimpaphe ambalwa anyanisi oluhlaza.

Kulokhu, kubalulekile ukuba upheke ukudla ngendlela elandelayo:

1. Okokuqala, usike anyanisi bese Fry kwabo epanini amakhowe. Ngemva kwalokho, baqala nje kudingeka ashintshe endishini isaladi.
2. Sticks ngobunono uthathe tincetu mncane.
3. Ushizi kungcono ukusebenzisa a grater ezinkulu.
4. U-anyanisi futhi amaqanda sidilike ummese abavamile.
5. Lokho uhlala iwukuba ahlanganise bonke izingxenye esitsheni esisodwa bese ngesandla esivulekile inkathi nge imayonnaise.

Iphunga lokusanhlamvu ukudla okuthosiwe sigcwalisa anyanisi oluhlaza neqanda noshizi ukunikeza ngobubele ukupheka. Umkhiqizo lizwakale kangcono uma ungenawo thathaza sigqoka. A semali imayonnaise ingabulala zonke flavour eziyisisekelo. Kufanele nakanjani kucatshangelwe.

umklamo abasesitelekeni

On iholidi noma isikhathi imikhosi ezikhethekile bengenakwenza isaladi ezijwayelekile amakhowe futhi crab izinti. Recipe izingqimba ngenxa yalesi sizathu-ke kangcono.

Kuzothatha impela kancane isikhathi imikhiqizo izamba ezilandelayo: 1 iphakethe of crab izinti (200 amagremu), amaqanda 3, 75 amagremu elayisi, 2 izaqathe, 300 amagremu yanoma yimuphi amakhowe, oluhlaza kancane, kanye usawoti, imayonnaise kanye nezinongo.

Ukulungiselela:

1. Indishi kuyoba isitaki ehlanganisa izingqimba eziningana. Futhi ngamunye wabo ilungiselela kancane kancane, ngamunye ngamunye. Okokuqala, udinga Bilisa irayisi awubeka ungcwecwe ngokulinganayo.
2. Ulaliswe phezu oqoshiwe crab izinti.
3. Bilisa amaqanda kanye Chop. Ezinye zazo exutshwe imayonnaise nendawo njengoba ungqimba sesithathu.
4. Eyesine kuyoba amakhowe futhi izaqathi. Kumele pre-okuthosiwe nokudla cool.
5. Qedela isakhiwo amaqanda asele futhi crab izinti.

Ukuze isakhiwo sonke babuqinile kakhudlwana futhi azigcwelanga, ungqimba imayonnaise ngalinye kungcono ukugeja uphawu. Luphinde ukunikeza isaladi umsungulo owengeziwe.

lenhlanganisela elimnandi

Ngezinye izikhathi kungcono nje ilungelo kanzima isaladi nge amakhowe futhi crab izinti. Recipe ngezithombe uzokwenza inqubo enembile futhi akusize ulawule isenzo kuzo zonke izigaba.

Ngokwesibonelo, esingakunikela inketho ezithakazelisayo. Ukuze lokho kuzodinga izithako ezilandelayo: uhhafu amakhilogramu elayisi amakhowe fresh, 2 u-anyanisi, usawoti, ugarliki 2, zasemazweni kancane, amaqanda 4, emhlabathini pepper kanye 1-2 wezipuni imayonnaise ngalinye.

Zonke izenzo kumelwe kwenziwe ngezigaba:

1. Bilisa irayisi. Kufanele kube crumbly.
2. Ezinqumela ukusika amakhowe.
3. Grind anyanisi Diced.
4. Qoba imifino.
5. Yokungalungiseleli nesweli ngawakhamela ngokusebenzisa cindezela.
6. Anyanisi ethosiwe e namafutha amancane.
7. Kukhona futhi wengeze amakhowe kuya pan. Linda kuze kube yilapho umbala nice segolide.
8. imikhiqizo Elungisiwe ukuxhuma ndawonye isitsha esikhulu.
9. Imayonnaise.

I isaladi esiphelile kungenziwa sigudluke ibe ekhethekile isidlo noma ifayela izingxenye, usebenzisa nezitsha noma u-ayisikhilimu nezitsha.

Le nguqulo yokuqala

Abanye abantu bakholelwa ukuthi ukudla for salads kufanele uthathe nezixhobo ezinkulu ngangokunokwenzeka. Akungatshazwa ukuthi lokhu, has charm yayo siqu. ngaleyo ndlela It kuvela isaladi simnandi kakhulu nge amakhowe futhi crab izinti. Recipe nesithombe kuqinisekisa kuphela kuyasiza ukubona umphumela wokugcina.

Ukuqinisekisa lamagama lingase lithathwe njengendlela nsuku kokwakhiwa okulandelayo: 200 amagremu of amakhowe futhi crab izinti, amaqanda kweshumi izigwaca 2 anyanisi.

Ukulungiselela:

1. Okokuqala usike anyanisi, bese ugcwalisa ngayo marinade ehlanganisa 150 ml amanzi, 30 g we uviniga 15 g ushukela. Kumelwe ume imizuzu 40.
2. Amakhowe usike (kodwa hhayi fake kakhulu) futhi kancane Fry ne ukwengeza amafutha yemifino kuya umswakama esincane.
3. Crab Sticks futhi sidilike tincetu amaqanda.
4. Imikhiqizo sihlanganise endishini inkathi nge imayonnaise ngesandla esivulekile.
5. Beka endaweni epholile imizuzu okungenani 60.

Lokhu isaladi uzoba ukunambitheka obucayi ephethe ukunambitheka emnandi kancane omuncu. It is kahle zokuhamba njengoba ukuziqalela.