Lasekuqaleni Fusion isaladi: iresiphi

Igama elithi "Fusion" livela Fusion IsiZulu - "Fusion, Ukungena, inhlangano". Ngo ukupheka, izwi selisho fashion style, lapho izitsha incongruous (ezibonakala) imikhiqizo. A uhlobo ukuxuba elidala zokupheka efakazelwe European (ne ezimisiwe imikhiqizo bendabuko nezindlela processing zabo) yemfashini ukudla okuhlukahlukene kazwelonke aseNingizimu-mpumalanga ye-Asia, i-Japan, India (nge izinongo zabo, nososo engavamile futhi ububanzi yabo yendabuko imifino, izithelo nezinye izinhlobo zokudla) .

Umlando omncane

Ngokomlando, Yiqiniso kuqala isitayela Fusion uvele Sri Lanka, lapho ukudla kazwelonke yesimanje - iyinhlanganisela izinongo elimnandi nezindlela zendawo okulungisa ukudla izingxenye ukudla aseleyo lapha Ungadliwa bamakoloni baseYurophu abathuthela kule ngcebo abazingeli wendawo (izinongo). Umlando ukupheka - wukuqhubeka kancane kancane amasiko endawo ukudla okuhlukahlukene emhlabeni wonke, ukusabalala imifino, izithelo, okusanhlamvu yonkana amazwekazi omhlaba.

Ngasekuqaleni kwawo-20-yalolucwaningo kwekhulu elidlule, amaJapane kuhanjiswe ku Hawaii, sikhathi lapho kwaba khona nenye ukudla American emasikweni eMpumalanga.

Ngo-70 leminyaka eledlule e-America, lo mkhuba uye wabizwa ngokuthi "Fusion" lapho California uhlalwe abantu abanamasiko ahlukahlukene, okwaletha emasikweni yokupheka wabo.

Yokudlela kuqala nge Fusion cuisine wavulwa e-Los Angeles.

Fusion nokupheka

Isitayela Fusion ekuphekeni yesimanje akuhileli nje kuphela Fusion amasiko namasiko ehlukene ekulungiseleleni izitsha, kodwa futhi esikhundleni izithako exotic ku imikhiqizo zendawo, uzobajayela futhi ezitholakala kuleyo ndawo. Fusion ikuvumela ukuba senze izitsha emasikweni Culinary okuthandwa bendawo (isib, okubabayo izinongo zaseNdiya esikhundleni ngaphansi ohangulayo, imvu noma ingulube esikhundleni inkukhu, njalo njalo. N.). Lesi sitayela ingasetshenziswa imikhiqizo inhlanganisela engavamile (ushokoledi amafutha, ravioli namantongomane, inyama kanye ikhofi kanye m. P.).

Kodwa noma yini upheke nesobho, isobho, irayisi noma isaladi - Fusion (iresiphi kuleli cala, evumela ukusetshenziswa kwanoma yimuphi umkhiqizo) kusho eliphezulu imikhiqizo, ibhalansi nokunambitha ongenakulibaleka.

Salad e isitayela Fusion

Noma yimuphi isaladi ofuna ukupheka, ne izinguquko ukwakheka kungenzeka "fyuzhenom". Ngisho nazo zonke ajwayelekile "Olivier": Engeza evamile isoseji crab izinti noma prawn bese Fusion isaladi, iresiphi zazo uhlukile. Into esemqoka - ukuze silinganise ukunambitheka.

Sinikeza ukupheka yasekuqaleni isaladi Fusion.

Imikhiqizo ukudala it kanje:

• Amaqanda inkukhu - zozine;
• yeqhwa ulethisi leaf - 3 noma 4 amashidi;
• U-anyanisi - 4 ukhipha izingongolo;
• isilimo esidliwayo esinamagatsha anamanzi amaqabunga - 2-3 izingcezu;
• leaf parsley - 1 bunch;
• ginger oqoshiwe -1 spoon (yokudlela);
• kalamula - 2 tbsp. nezinkezo;
• inhlanzi sauce (Thai) - 3 wezipuni (etafuleni);
• garlic - 10 clove;
• ukugxusha (porcine) noma iqatha lenyama - 200 igramu;
• upelepele - 1 PC (mawuthanda);
• . Salt - 1 tsp;
• ushukela - 1 isipuni (ekamelweni lokudlela);
• uwoyela (yemifino) - 3 wezipuni (etafuleni);
• izithelo uviniga - 4 wezipuni (wezipuni);
• amantongomane okugazingiwe - 3 wezipuni (etafuleni).

amaqanda Cook abilisiwe, amaphrotheni ahlukaniswe babe ngokucophelela kusukela izikhupha, izikhupha ukuthambisa, amaphrotheni amaqhafuqhafu usike.

ulethisi kanye zonke imifino wageza, amaqhafuqhafu oqoshiwe, uhlanganise endishini.

Govuza u-ginger, kalamula, 3 clove garlic, upelepele, inhlanzi sauce.

Shisisa pan, uthele amafutha (yemifino), garlic ethosiwe asele crispy. Esikhathini uwoyela abilayo nge garlic ukuphonsa ithawula yengulube, gazinga kuze lishintsha umbala, engeza kancane amanzi, usawoti kanye noshukela, ubilise, engeza sauce ngaphambilini walungisa, siqhamukile ethumbeni.

Wayibeka inyama ukuthosa epanini Chop lokwela.

Thela sauce wavutha inyama eyosiwe in amaqabunga ulethisi. Zonke mix. Kamnandi zibekwe phezu ipuleti, ufafaze amantongomane futhi oqoshiwe amaqanda isikhuphasha, ukuhlobisa amaprotheni sikhuntile.

Fusion isaladi recipe ne isithombe olubonakaliswa, alungele ukukhonza.

Fusion, isitayela Japanese

Sinikeza isaladi lula ukuthi kunambitheka hhayi kuphela omuhle, kodwa futhi ewusizo kakhulu. Lungisa ke okuphakelayo elula amahle kuncike emcabangweni wakho.

Ngakho, sethula isaladi Fusion. Izithako zokupheka:

• Tuna (okusemathinini ezimweni zethu) - 1 yasebhange;
• red anyanisi - 1 isiqeshana;
• amnandi upelepele obomvu - 1 isiqeshana;
• yellow pepper - 1 isiqeshana;
• ikhukhamba - 1 isiqeshana;
• Soy sauce - 3 wezipuni (etafuleni);
• Dijon Mustard - 1 isipuni (ithisipuni);
• Lemon - 1 isiqeshana;
• Capers - 1 tsp;
• amafutha omnqumo refueling;
• emnyama (phansi asanda) - ukunambitha;
• uLwandle Lukasawoti - ukunambitha.

Lemon ugeze, susa emapheshana omude ikhasi, ngawakhamela out ijusi.

Anyanisi zihlanzekile, geza, uthathe izindandatho, engeza usawoti.

Ikhukhamba nopelepele sibe yimichilo.

Ethangini ukuxubana kalamula, usoso wesoya lwesinaphi, amafutha omnqumo, lemon ikhasi, emnyama asanda kutsho, uLwandle Lukasawoti. Zonke ngobumnene uhlanganise.

Zonke imifino ukuxubana, inkathi nge sauce olungiselelwe, walala gquma esilandelayo ukubeka tuna okusemathinini. Ungashintsha iphimbo: eyayigcwele imifino ukuqoqa icici phezulu baba tincetu tuna.

Original ulethisi supply yokudlela Japanese kuboniswa esithombeni ngezansi.

isiphetho

Ungadliwa ku Fusion isitayela kubonakala ngesinye isikhathi kunzima kakhulu ngenxa isethi (Uma unganakile) imikhiqizo ezihlotshisiwe, kodwa eqinisweni akunzima ukupheka la izitsha. I oyisisekelo: freshness kanye flavour kwedivayisi izithako. Izidlo kufanele sitholakale nokukhanya. Uwayehlalise, elungiselela ukudla ngokusho zokupheka Fusion, kufanele aqondiswe ukunambitheka yakho, ungesabi siphambuke eyeqisayo evamile, kodwa ngesikhathi esifanayo, Ungeqisi it in the creative.

Kunconywa ekuqaleni ukupheka yimuphi isaladi Fusion, iresiphi of ozosithola kulesi sihloko, bese sidlulela izifundo lokuqala nelesibili.

Pheka uthando, ngoba iresiphi ezihlongozwayo, baziqambela ngokwakho! Ngikufisela inhlahla!