Salad "Lukoshko": ukuhlukahluka emathathu kuloluya ingqikithi

"Lukoshko" Zama isaladi. Lokhu dish kuyoba umhlobiso umbukwane ngempela lakho, futhi ukunambitheka kwako ngeke abashiye ubani nandaba. Nazi ezimbalwa ongakhetha isaladi ukulungiselela, kuhlanganise dessert.

Salad "Lukoshko": izimfihlo ukupheka

izithako ezidingekayo:

• 300 amagremu yengulube;
• 2 amazambane abilisiwe;
• 100 igramu izaqathe e-Korean;
• 1 ikhukhamba zifakwe emanzini anosawoti;
• 3 anyanisi;
• 150 amagremu of ushizi kanzima;
• 150 amagremu amakhowe zifakwe emanzini anosawoti;
• imayonnaise dill ukunambitha.

Ukuze marinade:

• Amanzi (150 igramu), apula uviniga (50 g), ushukela, usawoti.

ukulungiselela

Salad "Lukoshko", iresiphi of ozosithola ngezansi, ukulungiselela hhayi ngokuphazima kweso. Ngakho-ke, uma ufuna ukwenza lokhu izivakashi Yummy woza ke udinga ukuqala inqubo kusengaphambili. Kumelwe okokuqala oqoshiwe onion amanzi okugqumisa izingxenye zalo okuphekiwe kulolo ketshezi abalwe ngenhla. Le nqubo kumele zenzeke emahoreni ayisithupha. ungakwazi ukuqhubeka ekwakhekeni isaladi multi-ungqimba ekupheleni kwalesi sikhathi.

ukwenza mushroom ubhasikidi

isaladi woza enhle kakhulu, ubuso bayo lizofana ubhasikidi amakhowe. Ukuze kwenzakaleni, okokuqala udinga ukuthatha ipuleti kahle esikhulu futhi aphakeme bese uqala ukwakha.

amafutha Okokuqala umthamo amafutha yemifino ayinaphunga noma ngaphakathi ukugoqa plastic, dill ke amapuleti onqenqemeni ahlakaze oqoshiwe. Manje ukusakaza ofeleba amakhowe on ipuleti, imilenze up. Bona ufafaze anyanisi enososo. Okulandelayo, udinga ukuba zikhothamele omahhadlahhadla a amazambane grater amaqhafuqhafu abilisiwe. Lesi sendlalelo kancane promazyvayut prisalivaem kanye imayonnaise.

Sibeke phezu oqoshiwe ingulube abilisiwe, futhi kuso - oqoshiwe ukhukhamba. Bona embondelene ungqimba pickled anyanisi. Khona-ke, yini kakade isibe isiko okuhle, ukubeka amazambane, Athambisa imayonnaise. Futhi manje isiko kancane eliphukile, futhi babeka ungqimba imayonnaise Korean izaqathe, futhi kuso - ushizi vukuza. elingenamikhono eziphezulu ne ushizi imayonnaise.

Qeda ukupheka

Ucabanga ukuthi manje, khona-ke ngokuqinisekile nawe ungabeka izitsha etafuleni bese uqale ukunambitha "Lukoshko" isaladi? Kodwa akukho, ke bayoba nesineke kakhudlwana, futhi futhi, amahora 6. Yilokho kangakanani lokhu dish kumele usukume cwilisa kahle futhi babe munye. Sidinga lokhu ukuze kalula ke kuyolungiswa, ngaphandle yokwephula ubuqotho izingoma Culinary.

Manje sekuyisikhathi sokuba uthole isaladi yethu lwamahora ayisithupha ukuchayeka imbala. Thatha ipuleti alisibekele onesiqongo. Kungcono ukubiza elekeleli inetha ukuphepha. Nge ndawonye, ungavala isitsha smartly kanye isaladi vele kwenye isitsha. Manje kungenzeka ukukhonza isidlo itafula bese uzama kanjani okumnandi Kwatholakala.

Ukuhluka ngesihloko esithi: "Lukoshko" isaladi ngolimi

abathandi Ulimi kungaba ithathe ingulube ukuthi isithako futhi wenze isidlo ulimi. Ungaya enye indlela, isaladi ushintsha ngokuphelele. Kunganjani esikhundleni champignon amakhowe? Ungasebenzisa esitolo noma eqoqwe mathupha. ukungcebeleka Pleasant emahlathini kanye Septhemba isikolo akuyona into kubhasikidi, uju isikhwama agaric! Phela, lezi isikhunta ayibi kweyodwa, kanye amakoloni lonke. Uma mushroomer lucky, wayengeke alethe ekhaya okungenani ambalwa amabhakede imikhiqizo ihlathi.

Nokho, ngemva abilayo kubo kuyoba izikhathi eziningana kancane, kodwa noma kunjalo, anele isaladi. Amakhowe angaba marinate ne uviniga ebusika, futhi uma uvumela osayizi efrijini, ubilise, cool walala isitoreji lapho. Khona-ke noma nini ungathola opyatki, ubilise nabo futhi, epholile futhi wenze isaladi nge ulimi.

Yini okunye, futhi kanjani wafaka isaladi?

Ngaphandle 150 amagremu abilisiwe uju agaric edingekayo 250 amagremu ulimi 50 igremu okuphekwe ehlutshiwe isinkwa izinti, amagremu 100 ka peas aluhlaza kanye esilinganayo ushizi. Kudingeka futhi 2 amaqanda abilisiwe, umbhangqwana izaqathe kanye amazambane efanayo omkhulu.

Lolu khetho silungiselela ngokushesha kunokuba owedlule. Futhi lula umsebenzi uqobo uyoba endishini ahlukene ngokushesha promazyvat cishe zonke ungqimba, bese niwabeke phezu kwelinye.

Zogqinsi kathisha inkululeko ethé xaxa oluphelele senzo. Into esemqoka - ukuba enye imikhiqizo anemibala, ngakho yahamba nomunye. Ngemva ungqimba wokugcina kwaleso esibekiwe, esinguJesu elingenamikhono yayo nge imayonnaise ufafaze ushizi vukuza. uphizi Green kanye izaqathe ungenza izimbali zakhe, wazifaka ku emaphethelweni isidlo. Kumi esiqongweni sezindawo isaladi ifakwa amakhowe abilisiwe.

Sweet Ukwakheka kubhasikidi

Nokho, ukwenza nje nge inyama, imifino kanye amakhowe isaladi "Bast ngobhasikidi." Ama ifotho, olubheka kubhasikidi ezilingayo ngakho ikhabe izithelo, ongenza yisifiso sokwenza ubuhle efanayo. Futhi indlela ngempumelelo ubhasikidi izithelo etafuleni uyobheka! Ukuze wenze lokhu isaladi, thatha ikhabe, ugeze, Sula it bese udweba ngesikhathi oyifunayo indawo ezibaziweyo isibambo kanye onqenqemeni kubhasikidi. Manje Kudingeka siqaphele iphupho ngommese obukhali.

uginindela Juicy ungakwazi ngokushesha ukudla. Lukoshko ugcwalise amajikijolo, izithelo kanye uthathe inani elincane yokugcwalisa phezu juice evuthayo, lapho gelatin siphela.

Ngenxa yalesi, kuqala ingilazi kwesigamu abandayo abilisiwe amanzi ofakwe isipuni gelatin imizuzu engu-20. Manje omunye shisisa isidlo acishe afike Reflux (80 °) noma inkomishi orange uphayinaphu, juice multifruit. Kususe yokushisa uthele ijusi, ibangele, ziyoncibilika ngamanzi gelatine. Ingxube kufanele kube ngempela cool, bese-ke kungenziwa ngokucophelela wathela ungene izithelo kanye berry ukuxubana, esemgwaqweni kubhasikidi.

Uma Uqinisa, Sikhonza dessert etafuleni.