Isaladi okumnandi nge fries

amazambane athosiwe - ukudla okwehl 'esiphundu, kodwa okunomsoco. Lokhu dish nje bayazithanda izingane. Nakuba ngaleyo ndlela umphumela amazambane, uzilungiselele, aluzuzisi. Kodwa kuwo singakwazi ukupheka izitsha ezahlukene. Kulesi sihloko sizohlola salads ezahlukene fries French, zokupheka ngezithombe izokwethulwa ngezansi.

"Vegetarian"

Lokhu dish kuyobenza kulabo ungadli inyama. Futhi, dish ngeke nentshisekelo zonke abanamathela ukudla. Lokhu isaladi cishe lula. Kodwa ikhalori kwandisa ngezithukuthuku fries French.

Ubuningi imifino kuthokozise amantombazane amaningi. Salad sigqoka kungokwasekuqaleni kakhulu, isekelwe - yogurt.

Ukuze silungiselele udinga:

• utamatisi ezimbili;
• omunye pepper (insimbi);
• uvumelanise ulethisi;
• 100 ml i-yogurt;
• 500 amagremu amazambane;
• usawoti;
• isigamu inkomishi amafutha yemifino;
• emhlabathini pepper;
• ingilazi isitashi;
• isipuni horseradish noma lwesinaphi.

Indlela ukupheka isidlo esihlwabusayo imifino:

1. Geza amazambane, ahlanzekile, sibe yimichilo (eside futhi mncane).
2. Ngokulandelayo, bayibeke phezu ngendwangu ukuze ususe umswakama ngokweqile.
3. Ngemva Lay amazambane e colander, ufafaze amazambane isitashi, nivuthulule ngokweqile.
4. Preheat epanini ukuthosa ngamafutha, gazinga kuze yegolide utshani umbala.
5. Ngokulandelayo, walala emuva kwalo indwangu. Kuyadingeka ukuba asuse fat ngokweqile.
6. Khona-ke pepper, usawoti.
7. Geza pepper, utamatisi.
8. Sika utamatisi zibe tincetu.
9. imbewu Pepper kusukela kumibuthano ahlanzekile, usike, isibonelo,.
10. Geza ulethisi, ezomile, walala phezu amapuleti.
11. Garlic uhlanzekile, Chop.
12. Nge-yogurt ukuxubana garlic, usawoti, lwesinaphi (horseradish) kanye pepper.
13. Uyibhala amazambane ujenga, imifino, uthele sigqoka. Uma kukhona isifiso, ungakwazi ukuhlobisa isidlo imifino.

"Isidleke Nyoni"

Lokhu isidlo esimnandi ngeke kuhlobisa ithebula iholide. Ekulungiseleleni isaladi nge fries French futhi inkukhu kuyalungiswa akulula kakhulu, kodwa umphumela kuthokozise abathandekayo. Lokhu dish ecebile amaprotheni. Njengengxenye akusiyo kuphela inkukhu, iqanda, kodwa futhi amakhowe, ham.

Indlela ukulungiselela isaladi nge fries? Izithombe iziqondiso ngokudala le isidlo. Ukudla iphekwe kakhulu ukumane. Ngokuba ukulungiswa uzodinga:

• 200 amagremu of amakhowe (pickled), inkukhu,
• ezintathu izingcezu amaqanda, amazambane;
• ushizi kusetshenzwe;
• usawoti;
• imayonnaise;
• 50 amagremu kaHamu;
• abanye nesweli;
• imifino;
• pepper.

Ukulungiselela ukudla:

1. Sika amazambane zibe emapheshana (engajulile).
2. On the pan ashisayo Fry it, ubeke eceleni kuphole.
3. Bilisa amaqanda, ukwehlukanisa izikhupha kusukela abamhlophe.
4. Bilisa inkukhu, sibe yimichilo.
5. Amaphrotheni grate.
6. Sika ham zibe emapheshana.
7. Fake usike amakhowe.
8. Ngaphezu kwalokho, esitsheni ehlukile, uhlanganise ushizi ukhilimu, amaqanda izikhupha kanye imayonnaise.
9. Kusukela etholwe mass Iqanda ukuma.
10. Hlanganisa amaprotheni, ham, inkukhu kanye amakhowe. Isizini nge imayonnaise, usawoti, pepper.
11. I isaladi okuholela walala amaslayidi nabancane, ngamunye ohlangothini Hlobisa amazambane. It ngeke belingisa isidleke senyoni. Amaqanda phezu ozenze kusukela ushizi kusetshenzwe.

isidlo esihlwabusayo ngokuthi "Hedgehog"

Manje cabangela omunye isaladi recipe ne okuthosiwe. Ilungiselela isidlo angabacwasi ngokushesha.

Ukuze silungiselele udinga:

• 300 amagremu inkukhu;
• amaqanda 4;
• 200 igramu izaqathe e-Korean;
• ukhukhamba ezimbili;
• 70 amagremu fries French;
• iminqumo;
• 30 amagremu of ushizi (ngokokuhlobisa).
• imayonnaise;
• pepper;
• usawoti.

Salad nge okuthosiwe - inqubo ukupheka ekhaya:

1. Sika ikhukhamba zibe emapheshana.
2. Ngokulandelayo, nje nquma amaqanda.
3. Ubilise inkukhu amabele, sika kubo, engeza usawoti.
4. Isizini le imayonnaise ukuxubana.
5. Beka isaladi ku isisindo ipuleti ngesimo a inhloli, walala phezu amazambane ke izaqathi. Isibhamu "isilwane" fafaza bethu ushizi. Yeminqumo enze amehlo futhi izinaliti.
6. Mushroom ukwenza uhhafu we amaqanda. Hat futhi ulandele kuwo. Kuphela pre-cwilisa iqanda a yokuphisa enamandla imizuzu eyishumi nanhlanu.

"Isiphepho esikhulu seqhwa"

Manje sibheka indlela usengayenza isaladi nge okuthosiwe.

Ukupheka kuyodingeka:

• ukhukhamba ezimbili zifakwe emanzini anosawoti;
• amazambane amathathu (ezinkulu);
• 70 amagremu oluhlaza uphizi esethinini;
• amakhowe eziyishumi,
• amagremu 100 kaHamu;
• amaqanda amabili;
• 50 amagremu of ushizi;
• usawoti;
• imayonnaise (2 wezipuni);
• anyanisi kweqembu oluhlaza;
• uwoyela amazambane ukuthosa.

Inqubo indalo:

1. Okokuqala Ikhasi amazambane, ugeze, sibe yimichilo. Fry kuze segolide. Isizini ngosawoti. Ngemva cool.
2. Sika amakhowe zibe emapheshana, gazinga. usawoti ephakeme. Aphole.
3. Bilisa amaqanda, ikhasi, locezu.
4. Ukhukhamba futhi usike melenko.
5. Umkami usike ham.
6. Ushizi grate.
7. Onion ukugeza, melenko Chop.
8. Beka endishini wokuqala, amaqanda, ukhukhamba kanye ham. Okulandelayo, engeza amakhowe, uphizi.
9. Ngemva inkathi imayonnaise isiyaluyalu. Beka phezulu okuthosiwe, ufafaze ushizi vukuza kanye no-anyanisi.

Salad "Dagestan"

Amadoda anjalo bayokwazisa isidlo. Nakuba inani elikhulu imifino kanye abesifazane abafana. Dala isidlo ngezandla zakho ngokwanele nje.

Ukulungisa isaladi nge okuthosiwe, kudingeka:

• izaqathe;
• beet;
• iklabishi;
• usawoti;
• imayonnaise;
• amazambane athosiwe (300 g);
• 250 amagremu inyama eyosiwe.

Ukupheka ukudla amazambane kanye nenyama ekhaya

1. Qoba iklabishi fake.
2. On a grater indawo grate le izaqathe, beet.
3. Amazambane uthathe eside, tincetu mncane. Fry epanini.
4. Inyama uthathe tincetu (ezincane). Ngemva gazinga epanini.
5. Ngokulandelayo, babeka zonke izithako kwi round ngoqwembe. Thela imayonnaise maphakathi.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza isaladi nge okuthosiwe. Ungadliwa ngezithombe kuzokusiza uqonde konke ukuhlakanipha ukupheka. Sifisela wena impumelelo ebhizinisini Culinary!